{"id":58739,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/"},"modified":"2022-09-22T09:36:13","modified_gmt":"2022-09-22T14:36:13","slug":"chardonnay-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/","title":{"rendered":"Chardonnay Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I began perfecting these juicy chops when I moved to another state and missed my step-dad&#8217;s best pork recipe. His dish inspired my version with wine sauce. \u2014Joleen Thompson, Farmington, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":58743,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,303966,304988,305004,306848,304268,307307,307383,307398,304350,324623,304020,304005],"categories-v2":[308984,308481,308945,308305,308992,308495,308935,308951,309603,259483,310342,310410,310424,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Pork Chops with Sauerkraut","post_link":"\/recipes\/pork-chops-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Sauerkraut_EXPS_FT23_25198_JR_1025_1.jpg"},{"post_title":"Spaghetti Pork Chops","post_link":"\/recipes\/spaghetti-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Braised Pork Loin Chops","post_link":"\/recipes\/braised-pork-loin-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Saucy Pork Chops","post_link":"\/recipes\/saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35399_SSC1450922D43D_RMS-2.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Pork Chops Charcutiere","post_link":"\/recipes\/pork-chops-charcutiere\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-Charcutiere_exps50164_THHC1997844C11_09_7bC_RMS.jpg"},{"post_title":"Saucy Grilled Pork Chops","post_link":"\/recipes\/saucy-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Grilled-Pork-Chops_EXPS_SDAM19_92782_E12_11_4b.jpg"},{"post_title":"Pork Chops with Blue Cheese Sauce","post_link":"\/recipes\/pork-chops-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},{"post_title":"Mandarin Pork 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Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Stuffed Pork Chops with Sherry Sauce","post_link":"\/recipes\/stuffed-pork-chops-with-sherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Pork-Chops-with-Sherry-Sauce_exps138676_RM2232456C07_18_7b_RMS-1.jpg"},{"post_title":"Bacon-Swiss Pork Chops","post_link":"\/recipes\/bacon-swiss-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Swiss-Pork-Chops_exps92155_THHC2377564A03_02_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps58330_TH163619B09_24_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/","name":"Chardonnay Pork Chops","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58330_TH163619B09_24_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. &mdash;Joleen Thompson, Farmington, Minnesota ","recipeIngredient":["4 bone-in pork loin chops (6 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup seasoned bread crumbs","1 tablespoon olive oil","3 green onions, chopped","2 garlic cloves, minced","1 cup chardonnay or chicken broth","2 tablespoons lemon juice","1 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145&deg;. Remove from pan and keep warm."},{"@type":"HowToStep","text":"In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"509mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We had these pork chops tonight and cleaned our plates. It is an easy recipe but has several steps to it. I recommend getting all the ingredients out first before starting. These pork chips are nice and tangy with the Chardonnay sauce. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"This recipe is delicious!  I did have to cook them longer than the directions stated, though, in order to get them to cook all the way through.  But the taste was worth the wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Just finished eating these pork chops for dinner and I have a happy husband!  We both really liked the chardonnay sauce.  I used half Chardonnay, half chicken broth to make the full cup called for instead of just one or the other.  I think the combination made for an extra tasty sauce.  One more thing--the sauce made an excellent and different one to nestle into mashed potatoes--not the same old beef gravy over mashed potatoes thing going on.  A keeper--Thanks Joleen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Yum and easy ingredients that came together so quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"It was easy and delicious.  I used all chicken broth, and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"We have a couple of favorite pork chop recipes and this one will be added to our list! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"These pork chops were fabulous. The chops were juicy and the chardonnay sauce was to die for. My husband raved about them, never saw him eat two chops before.  Thank you so much for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Wonderful flavors!  Used pork tenderloin medallions, flattened, and reduced cooking time.  Made extra sauce to put on mashed potatoes as suggested by another reviewer.  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"I have made these a few times and use whatever white wine I have on hand. Also, I usually don\u2019t include the green onions since I typically don\u2019t have those in the fridge. And when I\u2019m feeling lazy, I use garlic powder instead of fresh garlic. They always turn out delicious even with these tweaks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Everyone LOVED these pork chops, including my picky 27 year old son!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Fantastic! I used thin boneless chops as that is what I had on hand, and I doubled the garlic. Super easy and quick! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"Easy and absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"Excellent, and very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Haven't tried but I'm going to.  Are those sweet potatoes on the side?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58330","romance_copy_dek":"I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. 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I used thin boneless chops as that is what I had on hand, and I doubled the garlic. Super easy and quick! I will definitely make this again.<\/p>","CommentId":3,"DateRated":"01\/23\/2018 04:39","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":5,"ScreenName":"scrambledwithcheese","SubmittedDate":"01\/23\/2018 04:39"},{"Comment":"","CommentId":4,"DateRated":"01\/22\/2018 00:17","GUID":"789F988E943C4074A84EAB560CC16AA1","MemberId":1970638,"Rating":4,"ScreenName":"barhoo01","SubmittedDate":"01\/22\/2018 00:17"},{"Comment":"<p>Everyone LOVED these pork chops, including my picky 27 year old son!<\/p>","CommentId":5,"DateRated":"01\/15\/2018 03:48","GUID":"f5cc2e0e797d4104a70c71445a3e2649","MemberId":7044170,"Rating":5,"ScreenName":"Marsha Howard","SubmittedDate":"01\/15\/2018 03:48"},{"Comment":"<p>I have made these a few times and use whatever white wine I have on hand. Also, I usually don\u2019t include the green onions since I typically don\u2019t have those in the fridge. And when I\u2019m feeling lazy, I use garlic powder instead of fresh garlic. They always turn out delicious even with these tweaks!<\/p>","CommentId":6,"DateRated":"01\/04\/2018 01:41","GUID":"c2f827b19d214c6db7d38a5814372400","MemberId":7138533,"Rating":4,"ScreenName":"embeach30","SubmittedDate":"01\/04\/2018 01:41"},{"Comment":"<p>Wonderful flavors!  Used pork tenderloin medallions, flattened, and reduced cooking time.  Made extra sauce to put on mashed potatoes as suggested by another reviewer.  Will make again!<\/p>","CommentId":7,"DateRated":"07\/13\/2017 17:26","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":5,"ScreenName":"RLSM","SubmittedDate":"07\/13\/2017 17:26"},{"Comment":"<p>This recipe is delicious!  I did have to cook them longer than the directions stated, though, in order to get them to cook all the way through.  But the taste was worth the wait!<\/p>","CommentId":8,"DateRated":"05\/02\/2016 14:42","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"05\/02\/2016 14:42"},{"Comment":"<p>We have a couple of favorite pork chop recipes and this one will be added to our list! Delicious!<\/p>","CommentId":9,"DateRated":"03\/28\/2016 08:22","GUID":"BDBD07E8A3DE4CFEAA535F3E7E52ECF6","MemberId":978905,"Rating":5,"ScreenName":"Lor207","SubmittedDate":"03\/28\/2016 08:22"},{"Comment":"<p>It was easy and delicious.  I used all chicken broth, and it was very good.<\/p>","CommentId":10,"DateRated":"03\/17\/2016 21:37","GUID":"2D65CAA169F141718E605A5B5D96F6A5","MemberId":1201160,"Rating":5,"ScreenName":"i_like_pie","SubmittedDate":"03\/17\/2016 21:37"},{"Comment":"<p>Yum and easy ingredients that came together so quickly.<\/p>","CommentId":11,"DateRated":"02\/20\/2016 19:16","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"02\/20\/2016 19:16"},{"Comment":"<p>Just finished eating these pork chops for dinner and I have a happy husband!  We both really liked the chardonnay sauce.  I used half Chardonnay, half chicken broth to make the full cup called for instead of just one or the other.  I think the combination made for an extra tasty sauce.  One more thing--the sauce made an excellent and different one to nestle into mashed potatoes--not the same old beef gravy over mashed potatoes thing going on.  A keeper--Thanks Joleen!<\/p>","CommentId":12,"DateRated":"02\/04\/2016 21:56","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"02\/04\/2016 21:56"},{"Comment":"<p>Haven't tried but I'm going to.  Are those sweet potatoes on the side?<\/p>","CommentId":13,"DateRated":"02\/06\/2016 17:53","GUID":"90dd0c9b50ff449786f81b9171c6b240","MemberId":7328683,"Rating":3,"ScreenName":"kfigs","SubmittedDate":"02\/04\/2016 09:17"},{"Comment":"<p>These pork chops were fabulous. The chops were juicy and the chardonnay sauce was to die for. My husband raved about them, never saw him eat two chops before.  Thank you so much for the recipe.<\/p>","CommentId":14,"DateRated":"01\/21\/2016 22:01","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"01\/21\/2016 22:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chardonnay Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chardonnay Pork Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chardonnay Pork Chops Recipe: How to Make It","description":"I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. 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His dish inspired my version with wine sauce. &mdash;Joleen Thompson, Farmington, Minnesota","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T14:36:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps58330_TH163619B09_24_2b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58330_TH163619B09_24_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/","name":"Chardonnay Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chardonnay-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58330_TH163619B09_24_2b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-22T14:36:13+00:00","description":"I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. 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