{"id":58796,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-peanut-butter\/"},"modified":"2024-09-19T08:41:15","modified_gmt":"2024-09-19T13:41:15","slug":"homemade-peanut-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/","title":{"rendered":"Homemade Peanut Butter"},"content":{"rendered":"<p>We love peanut butter\u2019s versatility. The creamy spread tastes delicious in a classic PB&#038;J (and in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/genius-ingredients-to-add-to-your-pbj\/\" data-name=\"www.tasteofhome.com\/collection\/genius-ingredients-to-add-to-your-pbj\/\" data-module=\"content engagement\" data-position=\"embedded links\">upgraded PB&#038;J<\/a>!), paired with chocolate for the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter and chocolate desserts<\/a>, or even in a weeknight dinner. That&#8217;s right, believe it or not, <a href=\"https:\/\/www.tasteofhome.com\/collection\/savory-peanut-butter-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/savory-peanut-butter-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory peanut butter recipes<\/a> exist\u2014and they\u2019re absolutely incredible.<\/p>\n<p>While it\u2019s easy to pick up a jar of the good stuff at the store, it\u2019s even easier to learn how to make homemade peanut butter right in your kitchen! All you need are three simple ingredients and a food processor.<\/p>\n<h2>Ingredients for Homemade Peanut Butter<\/h2>\n<ul>\n<li><strong>Peanuts:<\/strong> Be sure to choose unsalted peanuts. You\u2019ll want to be able to control the exact amount of salt in your homemade peanut butter recipe, so look for unsalted, dry-roasted peanuts for grinding.<\/li>\n<li><strong>Salt:<\/strong> We recommend using <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-name=\"www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">kosher salt instead of table salt<\/a>. Table salt has much finer granules, and smaller granules make it easier to oversalt food.<\/li>\n<li><strong>Honey:<\/strong> Did you know there are bottles of <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-might-want-to-steer-clear-of-supermarket-honey\/\" data-name=\"www.tasteofhome.com\/article\/why-you-might-want-to-steer-clear-of-supermarket-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">fake honey lurking at the grocery store<\/a>? Blended with corn syrup, rice syrup, malt sweeteners or unrefined sugar, these products hide behind labels like \u201cblend,\u201d \u201cultrafiltered\u201d and even \u201cpure\u201d but are still labeled as \u201choney.\u201d To avoid accidentally buying fake honey, look for the label \u201cTrue Source Certified.\u201d<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Process the peanuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047368\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_3bC_KSedit.jpg\" alt=\"Blending Peanuts in a food processor; marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Start by placing the peanuts and salt in your food processor. Process the peanuts until your desired consistency is reached. For us, it was about five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047369\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_4bC_KSedit.jpg\" alt=\"Blending Peanuts in a food processor; marble background; spatula in hand;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stop the food processor and scrape down the sides with a spatula as needed.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you prefer a super-smooth creamy peanut butter, you\u2019ll want to process it for a little longer. And how do you make homemade peanut butter chunky? Process it a little less.<\/p>\n<h3>Step 2: Add the honey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047370\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_5bC_KSedit.jpg\" alt=\"adding honey into a food processor; marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the honey and process just until blended.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You don\u2019t <em>have<\/em> to add the honey, but we strongly recommend it. Honey gives the peanut butter a creamier consistency and a slightly sweet flavor. Plus, you\u2019ll reap amazing <a href=\"https:\/\/www.tasteofhome.com\/collection\/natural-health-benefits-honey\/\" data-name=\"www.tasteofhome.com\/collection\/natural-health-benefits-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey health benefits<\/a>.<\/p>\n<h3>Step 3: Store and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_6bC_KSedit.jpg\" alt=\"transferring peanut butter from food processor to glass container with spatula; marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once your peanut butter is well-blended, transfer it from the food processor to an airtight container. Store the peanut butter in the fridge to maximize its shelf life.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047373\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_FT24_58669_EC_0906_2.jpg\" alt=\"3\/4th shot; light blue textured background; A glass jar filled with creamy peanut butter takes center stage; A slice of bread with peanut butter spread on it is visible in the background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it vegan:<\/strong> If you&#8217;re wondering how to make homemade peanut butter completely plant-based, swap the honey for maple syrup or agave nectar.<\/li>\n<li><strong>Try a different nut:<\/strong> Want to switch things up? Make other kinds of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-name=\"www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butters<\/a> by swapping in almonds, cashews, hazelnuts or\u2014my favorite\u2014pistachios for the peanuts.<\/li>\n<\/ul>\n<h2>How to Store Homemade Peanut Butter<\/h2>\n<p>You can store your homemade peanut butter recipe in the pantry or the refrigerator. The peanut butter will separate as it sits, so just give it a good stir (or try this <a href=\"https:\/\/www.tasteofhome.com\/article\/peanut-butter-trick\/\" data-name=\"www.tasteofhome.com\/article\/peanut-butter-trick\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter trick<\/a>) before enjoying it. This doesn\u2019t happen to most store-bought jars of peanut butter because a lot of them contain fillers and cheap oils that keep the peanut butter homogenous. But our homemade peanut butter recipe is made with natural ingredients, so a little separation is bound to occur. Don\u2019t worry, it\u2019s completely normal and a sign that you have natural, wholesome peanut butter!<\/p>\n<h3>How long does homemade peanut butter last?<\/h3>\n<p>Fortunately, this homemade peanut butter recipe rarely expires because it simply won\u2019t last that long. Just have one spoonful and you\u2019ll see why! If you don\u2019t end up devouring your entire jar immediately, homemade peanut butter can be kept in a cool, dark place (like the pantry) for about a month. Keep it in the refrigerator to help it last a bit longer.<\/p>\n<h2>Homemade Peanut Butter Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047374\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_FT24_58669_EC_0906_3.jpg\" alt=\"overhead shot; light blue textured background; Two slices of toasted bread are spread with a generous layer of creamy peanut butter; The bread slices are placed on a white cutting board, with a knife resting nearby;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How should I use homemade peanut butter?<\/h3>\n<p>Homemade peanut butter can be slathered on toast, drizzled on oatmeal, added to smoothies, eaten with bananas for a protein-fueled snack or simply eaten by the spoonful. For the peanut butter lovers out there, you probably already know the deliciousness of dessert <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes using peanut butter<\/a>, especially <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-butter-cups\/\" data-name=\"www.tasteofhome.com\/recipes\/nut-butter-cups\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butter cups<\/a>, Ohio-famed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buckeyes\/\" data-name=\"www.tasteofhome.com\/recipes\/buckeyes\/\" data-module=\"content engagement\" data-position=\"embedded links\">buckeyes<\/a> and the super-indulgent <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cream pie<\/a>.<\/p>\n<h3>Is it cheaper to make your own peanut butter?<\/h3>\n<p>Usually, yes! It depends on the kind of peanut butter you buy, but even the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">best peanut butter<\/a> isn\u2019t always the most expensive. Our homemade peanut butter recipe relies on just a few natural, better-for-you ingredients and that same quality costs a lot at the store, so you\u2019ll come out ahead if you make your own. However, if you buy a generic brand when it\u2019s on sale, that\u2019s going to be cheaper.<\/p>\n<h3>Why isn\u2019t my peanut butter super creamy?<\/h3>\n<p>The strength of each food processor varies, even among the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\">best food processors<\/a>. You may just have to run yours a little longer than the recipe indicates. Be patient\u2014it\u2019ll get there!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learning how to make homemade peanut butter has never been easier! It&#8217;s way faster than a trip to the store.<\/p>\n","protected":false},"author":7061,"featured_media":2043254,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304993,304998,305487,304338,306171,304515,304988,305004,304368,303887,306848,304347,304268,307449,307483,307479,304558,304350,324623,306785,303883,305028,305031],"categories-v2":[259484,308984,308940,308945,310796,308992,312036,308880,308935,308951,308745,308478,309603,308998,259483,310465,310484,310483,308910,309001,309177,312993,308476,308974,308975],"coauthors":[128191,342012],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Homemade Peanut Butter Cups","post_link":"\/recipes\/homemade-peanut-butter-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Mousse","post_link":"\/recipes\/peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg"},{"post_title":"Peanut Butter Bread","post_link":"\/recipes\/peanut-butter-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg"},{"post_title":"Peanut Butter Sauce for Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_4924_ChristineMa_1.jpg"},{"post_title":"Homemade Pecan Butter","post_link":"\/recipes\/pecan-butter\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg"},{"post_title":"Sick of Stirring Peanut Butter? Try This Simple Trick.","post_link":"\/article\/peanut-butter-trick\/","post_image":"\/wp-content\/uploads\/2018\/03\/shutterstock_429537952.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"We Tried bNutty Gourmet Peanut Butter. Here\u2019s What You Need to Know.","post_link":"\/article\/bnutty-gourmet-peanut-butter\/","post_image":"\/wp-content\/uploads\/2018\/04\/IMG_1541.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Peanut Butter Dip","post_link":"\/recipes\/peanut-butter-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21269_TH10386D20B.jpg"},{"post_title":"Peanut Butter Popcorn","post_link":"\/recipes\/peanut-butter-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23608_CWX62211D38.jpg"},{"post_title":"Peanut Butter Sauce","post_link":"\/recipes\/peanut-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16365_CS1242C16.jpg"},{"post_title":"Peanut Butter Syrup","post_link":"\/recipes\/peanut-butter-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9682_QC10024C40A.jpg"},{"post_title":"Peanut Butter Spread","post_link":"\/recipes\/peanut-butter-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20103_HC50844D107A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/","name":"Homemade Peanut Butter","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Learning how to make homemade peanut butter has never been easier! It's way faster than a trip to the store.","recipeIngredient":["2 cups unsalted dry roasted peanuts","1\/2 teaspoon salt","1 tablespoon honey"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the peanuts","text":"Start by placing the peanuts and salt in your food processor. Process the peanuts until your desired consistency is reached. For us, it was about five minutes. Stop the food processor and scrape down the sides with a spatula as needed. Editor\u2019s Tip: If you prefer a super-smooth creamy peanut butter, you\u2019ll want to process it for a little longer. And how do you make homemade peanut butter chunky? Process it a little less.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_3bC_KSedit.jpg"},{"@type":"HowToStep","name":"Add the honey","text":"Add the honey and process just until blended. Editor\u2019s Tip: You don\u2019t have to add the honey, but we strongly recommend it. Honey gives the peanut butter a creamier consistency and a slightly sweet flavor. Plus, you\u2019ll reap amazing honey health benefits.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_5bC_KSedit.jpg"},{"@type":"HowToStep","name":"Store and serve","text":"Once your peanut butter is well-blended, transfer it from the food processor to an airtight container. Store the peanut butter in the fridge to maximize its shelf life.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_CWON16_58669_C06_27_6bC_KSedit.jpg"}],"recipeYield":"about 1 cup","author":[{"@type":"Person","name":"Katie Bandurski"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"75mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein.  <B>Diabetic exchanges: <\/B>2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Excellent recipe! I had some leftover honey-roasted peanuts, so I used those. I had to add some vegetable oil to keep it all together, but overall it tasted very good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julene741"},"reviewBody":"<p>Very good!  I preferred it without the honey; my husband liked it with.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauripobanz"},"reviewBody":"While I have not made this recipe specifically, I have made peanut butter with dry roasted peanuts without adding anything else (using lightly salted dry roasted peanuts). My recipe is actually for chocolate peanut butter! After doing as above with lightly salted peanuts, I add a bag of semi sweet chips with the processor running until desired consistency. Let set a few hours to firm up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58669","romance_copy_dek":"Learning how to make homemade peanut butter has never been easier! 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