{"id":58870,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/"},"modified":"2023-12-13T16:02:20","modified_gmt":"2023-12-13T22:02:20","slug":"pork-chops-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/","title":{"rendered":"Mushroom Pork Chops"},"content":{"rendered":"<p>Mushrooms: You either love them or you hate them! If you&#8217;re a mushroom lover, you&#8217;re always looking for different ways to cook with them\u2014and our recipe for pork chops with mushrooms really lets them shine. Here&#8217;s how to make mushroom pork chops for a quick yet elegant dinner.<\/p>\n<h2>Ingredients for Mushroom Pork Chops<\/h2>\n<ul>\n<li><strong>Pork chops:<\/strong> Boneless pork chops keep this recipe as quick and easy as possible. If you have a preference for bone-in pork chops, you can use them, but know that they&#8217;ll take a few minutes longer to cook on each side.<\/li>\n<li><strong>Mushrooms:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baby portobello mushrooms<\/a> add a bit of depth and color to the pork chops, but white button mushrooms would work just as well.<\/li>\n<li><strong>White wine or chicken broth: <\/strong>Reach for a dry white wine like pinot grigio, sauvignon blanc or chardonnay. If you don&#8217;t want to crack open a bottle (although it&#8217;s fun to sip on a glass while you cook), use reduced-sodium chicken broth in its place.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the pork chops<\/h3>\n<p>Sprinkle the pork chops with 1\/2 teaspoon of the salt and all of the white pepper.<\/p>\n<h3>Step 2: Cook the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_1_KSedit.jpg?fit=700%2C467\" alt=\"Saut\u00e9ing Pork Chops In A White Non Stick Skillet on Induction Cooktop\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add the pork chops to the skillet, and cook for five to six minutes on each side, until a thermometer reads 145\u00b0F (which is the <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\" data-name=\"www.tasteofhome.com\/article\/pork-chop-temp\/\" data-module=\"content engagement\" data-position=\"embedded links\">right internal temperature for pork chops<\/a>). Remove pork from the skillet.<\/p>\n<h3>Step 3: Cook the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936625\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_2_KSedit.jpg?fit=700%2C467\" alt=\"Saut\u00e9ing Mushrooms In A White Non Stick Skillet on Induction Cooktop\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, heat the remaining butter over medium-high heat. Add the mushrooms. Cook, stirring, six to eight minutes, until tender.<\/p>\n<h3>Step 4: Deglaze and reduce the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_3_KSedit.jpg?fit=700%2C467\" alt=\"Pouring Wine into Mushrooms Saut\u00e9ing in A White Non Stick Skillet on Induction Cooktop\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the wine, tarragon and remaining salt to the skillet, stirring to loosen the browned bits from the bottom. Bring to a boil. Cook until the liquid is reduced by half.<\/p>\n<h3>Step 5: Reheat the pork chops, and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_4_KSedit.jpg?fit=700%2C467\" alt=\"Mushroom Pork Chops in A White Non Stick Skillet\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the pork chops to the skillet, and heat through. Serve.<\/p>\n<h2>Mushroom Pork Chops Variations<\/h2>\n<ul>\n<li><strong>Dredge the chops in flour:<\/strong> Coating the pork chops in a thin layer of flour before searing will give them a little bit of a crust.<\/li>\n<li><strong>Make the sauce creamy:<\/strong> If you prefer a creamier sauce with pork, add some heavy whipping cream to the skillet after deglazing and reducing the sauce. Drizzle in cream until the sauce reaches your desired color and consistency.<\/li>\n<li><strong>Add onions:<\/strong> Add chopped onions to the skillet a little bit after the mushrooms for a little more flavor.<\/li>\n<\/ul>\n<h2>How to Store Mushroom Pork Chops<\/h2>\n<p>Store leftover mushroom pork chops in an airtight container in the refrigerator for up to four days. Reheat them in the microwave or on the stovetop when you&#8217;re ready to eat again.<\/p>\n<h2>Can you freeze mushroom pork chops?<\/h2>\n<p>Technically, yes, you can freeze mushroom pork chops. However, since this is such a quick stovetop recipe, it would be best to make it fresh because the mushrooms will absorb water in the freezer. If you choose to freeze leftovers anyway, make sure the food is fully cooled before transferring to storage containers. Wrap each of the pork chops in aluminum foil, and place in a sealed freezer-safe resealable plastic bag. Freeze the sauteed mushrooms and any remaining sauce in freezer containers. Store leftovers in the freezer for up to three months.<\/p>\n<h2>Mushroom Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_5_KSedit.jpg?fit=700%2C467\" alt=\"Mushroom Pork Chops Served in Fancy Ceramic Plates\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you wash the mushrooms?<\/h3>\n<p>Refrain from rinsing mushrooms under running, as they will soak the water right up. Instead, take a damp paper towel, and wipe them off. Don&#8217;t worry about getting every little speck of brown off, because it&#8217;s not dirt\u2014it&#8217;s growing medium, which isn&#8217;t harmful to you if you end up eating some. Get more tips in our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to wash mushrooms<\/a>.<\/p>\n<h3>How can you keep pork chops tender?<\/h3>\n<p>The key to juicy pork chops is cooking them to the right internal temperature. While you can serve pork chops at temperatures up to 160\u00b0, serving them at 145\u00b0 results in juicier meat.<\/p>\n<p>Once the pork chops are fully cooked, let them sit for a few minutes before slicing so that the juices redistribute throughout the meat. If you don&#8217;t wait, they&#8217;ll spill out onto the plate as soon as you dig in.<\/p>\n<h3>What do you serve with mushroom pork chops?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pork chop recipes<\/a> go really well with hearty sides like mashed potatoes or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted red potatoes<\/a>. If you want to go lighter, try a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a>, green beans or veggies such as crispy <a href=\"https:\/\/www.tasteofhome.com\/article\/crispy-brussels-sprouts\/\" data-name=\"www.tasteofhome.com\/article\/crispy-brussels-sprouts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brussels sprouts<\/a>.<\/p>\n<h3>How else can you cook mushroom pork chops?<\/h3>\n<p>Since this recipe uses the skillet to brown the chops, then wine to deglaze and make the sauce, keep this recipe on the stovetop. If you&#8217;d rather use a slow-cooker to make mushroom pork chops, try a recipe like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker buttermilk mushroom pork chops<\/a> or another\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pork-chop-recipes-for-busy-days\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pork-chop-recipes-for-busy-days\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker pork chop recipe<\/a>.<\/p>\n<p>Here&#8217;s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook pork chops<\/a> every way, whether you prefer bone-in or boneless chops in the oven, slow cooker or on the stovetop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.<\/p>\n","protected":false},"author":7815,"featured_media":1936255,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304358,304328,304292,304338,304390,303966,304368,303887,306848,304268,307307,307688,304026,307383,307398,304350,324623,304243,304388,304020,304395,304005,304398,304150,303883,307614,304403],"categories-v2":[308988,308984,308481,308305,308992,308761,308495,308745,308478,309603,259483,310342,310663,308606,310410,310424,309001,309177,309586,308752,308594,308782,308549,308797,309434,308476,310591,308812],"coauthors":[340633],"recommended_recipes":[{"post_title":"Buttermilk-Mushroom Pork 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Mushrooms","post_link":"\/recipes\/pork-scallopini-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps87624_SD143207A05_30_6b.jpg"},{"post_title":"Saucy Mushroom Pork Chops","post_link":"\/recipes\/saucy-mushroom-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Mushroom-Pork-Chops_EXPS_ESODR22_25551_DR_03_01_2b.jpg"},{"post_title":"Mushroom Pork Scallopini","post_link":"\/recipes\/mushroom-pork-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16560_CB7477C61A.jpg"},{"post_title":"Peppered Pork with Mushroom Sauce","post_link":"\/recipes\/peppered-pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peppered-Pork-with-Mushroom-Sauce_EXPS_SDAM19_175721_C12_07_4b.jpg"},{"post_title":"Pork Chops with Mushroom Bourbon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-bourbon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS-4.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Potluck Sausage-Stuffed Mushrooms","post_link":"\/recipes\/potluck-sausage-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_3155_BEA1227353B06_21_4bC_RMS.jpg"},{"post_title":"Pork Chops with Mushroom-Tarragon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Mushroom-Tarragon-Sauce_exps149601_SD2401786B02_21_6bC_RMS.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chops with Mushroom Gravy","post_link":"\/recipes\/chops-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12255_TH10112C29B.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Rice and Mushrooms","post_link":"\/recipes\/rice-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30886_LT1115375D21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops---Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-mushrooms\/","name":"Mushroom Pork Chops","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","3\/4 teaspoon salt, divided","1\/8 teaspoon white pepper","3 teaspoons butter, divided","3\/4 pound sliced fresh mushrooms","1\/2 cup dry white wine or reduced-sodium chicken broth","1\/2 teaspoon dried tarragon"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the pork chops","text":"Sprinkle the pork chops with 1\/2 teaspoon of the salt and all of the white pepper."},{"@type":"HowToStep","name":"Cook the pork chops","text":"In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add the pork chops to the skillet, and cook for five to six minutes on each side, until a thermometer reads 145\u00b0F (which is the right internal temperature for pork chops). Remove pork from the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the mushrooms","text":"In the same skillet, heat the remaining butter over medium-high heat. Add the mushrooms. Cook, stirring, six to eight minutes, until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Deglaze and reduce the sauce","text":"Add the wine, tarragon and remaining salt to the skillet, stirring to loosen the browned bits from the bottom. Bring to a boil. Cook until the liquid is reduced by half.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Reheat the pork chops, and serve","text":"Return the pork chops to the skillet, and heat through. Serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pork-Chops-FT23_59062_ST_1108_4_KSedit.jpg?fit=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"515mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"35g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Made recipe exact, using the white cooking wine. Delicious! Pork chops stayed moist, sauce was simple yet a recipe I would serve to company! Thanks Hilary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"VERY GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"59062","romance_copy_dek":"Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.","enhanced_recipe_title":"Mushroom Pork Chops ","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (6 ounces each)","IngredientText":"4 boneless pork loin chops (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt, divided","IngredientText":"3\/4 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon white pepper","IngredientText":"1\/8 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons butter, divided","IngredientText":"3 teaspoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound sliced fresh mushrooms","IngredientText":"3\/4 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry white wine or reduced-sodium chicken broth","IngredientText":"1\/2 cup dry white wine or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried tarragon","IngredientText":"1\/2 teaspoon dried tarragon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops---Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg","RecipeId":59062,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chops & Mushrooms Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Chops---Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg","ContributorId":null,"Firstname":"Hilary","Lastname":"Rigo","City":"Wickenburg","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Chops & Mushrooms","SubmittedTitle":"Pork Chops with Mushroom Tarragon Sauce","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_59062_ST_1108_4.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chops & Mushrooms","OriginalSourceProject":"Pork Chops & Mushrooms","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick. \u2014Hilary Rigo, Wickenburg, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork with 1\/2 teaspoon salt and white pepper. In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add pork chops; cook for 5-6 minutes on each side or until a thermometer reads 145\u00b0. Remove from pan.","SequenceNo":1},{"Direction":"   In the same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir for 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. 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