{"id":58933,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/"},"modified":"2022-03-11T15:45:48","modified_gmt":"2022-03-11T21:45:48","slug":"slow-simmered-meat-ragu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/","title":{"rendered":"Slow-Simmered Meat Ragu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It&#8217;s almost like a stew, so feel free to skip the pasta. \u2014Laurie LaClair, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":58937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,304993,304292,305487,304515,304343,303966,304988,304368,306848,304268,307307,306297,306327,304558,324623,304078],"categories-v2":[308623,310369,308988,308984,308481,308940,308305,310796,308880,308993,308495,308935,308745,309603,259483,310342,312156,312187,308910,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooked 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Ravioli","post_link":"\/recipes\/beef-ragu-with-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30157_SD1115455D10B.jpg"},{"post_title":"Slow-Cooked Shredded Pork","post_link":"\/recipes\/slow-cooked-shredded-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Shredded-Pork_exps32814_SCRC1227363D41B_RMS.jpg"},{"post_title":"Slow-Simmering Pasta Sauce","post_link":"\/recipes\/slow-simmering-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_99200_ESC3139121C04_05_2bC_RMS.jpg"},{"post_title":"Pressure-Cooker Spicy Pork and Squash Ragu","post_link":"\/recipes\/pressure-cooker-spicy-pork-and-squash-ragu\/","post_image":"\/wp-content\/uploads\/2019\/03\/Pressure-Cooker-Spicy-Pork-and-Squash-Ragu_EXPS_SKI19_237448_B04_24_1b.jpg"},{"post_title":"Slow-Simmering Beef Bourguignon","post_link":"\/recipes\/slow-simmering-beef-bourguignon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Simmering-Beef-Bourguignon_exps132776_TH2379801A07_13_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-meat-ragu\/","name":"Slow-Simmered Meat Ragu","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT30M","cookTime":"PT06H00M","totalTime":"PT06H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. &mdash;Laurie LaClair, North Richland Hills, Texas","recipeIngredient":["1 jar (24 ounces) tomato basil pasta sauce","1 can (14-1\/2 ounces) Italian diced tomatoes, undrained","2 jars (6 ounces each) sliced mushrooms, drained","1 can (8 ounces) tomato sauce","1 jar (3-1\/2 ounces) prepared pesto","1-1\/2 pounds chicken tenderloins","1 medium sweet red pepper, chopped","1\/2 cup chopped pepperoni","1\/2 cup pitted ripe olives, halved","1 teaspoon dried oregano","1\/2 teaspoon hot pepper sauce","1 pound Italian sausage links, cut into 1-inch pieces","1 medium onion,  chopped","Hot cooked angel hair pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker."},{"@type":"HowToStep","text":"Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"1294mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"The title has been changed, but it's still not the best.  If something is cooked in a slow-cooker, then say it.  How about \"Slow-cooker Chicken and Sausage Ragu\"?  That tells us just what this recipe is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"I really like the variety of meats in this dish, my family raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"Like the chunks of meat and not too heavy. Cut the chicken into large cubes so it would be about same size as sausage. Skipped the pepperoni. Only change to the recipe. Was plenty done 5 or 6 hours total. Rich flavor  with the pesto think you would need more to serve 10 so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"We loved this flavorful sauce.  Thick like a stew, and we loved it over Spaghetti squash, sprinkled with some parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"Very good  and a nice change from the traditional hamburger or sausage sauce but it is more expensive to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"I would substitute Italian seasoned meatballs for the chicken tenderloins, but otherwise it sounds great!  (This is just a personal opinion, but chicken doesn't go in spaghetti type dishes, to me.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"59435","romance_copy_dek":"After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I like the idea, but jarred pasta sauce and jarred pesto? No. Just no.","CommentId":1,"DateRated":"11\/12\/2020 16:44","GUID":"6f71803fcb29460cb56c626ce9ceea20","MemberId":9780168,"Rating":1,"ScreenName":"Adele","SubmittedDate":"11\/12\/2020 16:44"},{"Comment":"Very little &quot;fresh&quot; here.   Canned tomatoes and canned tomato sauce are one thing.  But jarred sauce and jarred mushrooms?  I might change the title of the recipe to include the word &quot;easy&quot; so as to let readers know that much of this recipe is a &quot;dump and go&quot; recipe.","CommentId":2,"DateRated":"05\/15\/2020 23:26","GUID":"2195de84291e4b5493b80e8111b53cc6","MemberId":9187518,"Rating":2,"ScreenName":"Diane","SubmittedDate":"05\/15\/2020 23:26"},{"Comment":"<p>We loved this flavorful sauce.  Thick like a stew, and we loved it over Spaghetti squash, sprinkled with some parmesan cheese.<\/p>","CommentId":3,"DateRated":"10\/23\/2017 09:00","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"10\/23\/2017 09:00"},{"Comment":"<p>Like the chunks of meat and not too heavy. Cut the chicken into large cubes so it would be about same size as sausage. Skipped the pepperoni. Only change to the recipe. Was plenty done 5 or 6 hours total. Rich flavor  with the pesto think you would need more to serve 10 so good!<\/p>","CommentId":4,"DateRated":"03\/02\/2016 08:57","GUID":"5714bf19ce5348cf91abe05efabeafdc","MemberId":5500759,"Rating":5,"ScreenName":"Briadona","SubmittedDate":"03\/02\/2016 08:57"},{"Comment":"<p>I would substitute Italian seasoned meatballs for the chicken tenderloins, but otherwise it sounds great!  (This is just a personal opinion, but chicken doesn't go in spaghetti type dishes, to me.)<\/p>","CommentId":5,"DateRated":"02\/25\/2016 11:51","GUID":"d74934166fbd45e98c2bc39173bb08f2","MemberId":5616182,"Rating":4,"ScreenName":"SHOK","SubmittedDate":"02\/25\/2016 11:51"},{"Comment":"<p>I really like the variety of meats in this dish, my family raved about it.<\/p>","CommentId":6,"DateRated":"07\/22\/2015 13:50","GUID":"3a80bc6e4b674429bb9d20970caad7c8","MemberId":2508439,"Rating":5,"ScreenName":"cannolisuzuki","SubmittedDate":"07\/22\/2015 13:50"},{"Comment":"<p>Very good  and a nice change from the traditional hamburger or sausage sauce but it is more expensive to make.<\/p>","CommentId":7,"DateRated":"","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":4,"ScreenName":"bjsilve0","SubmittedDate":"04\/03\/2014 03:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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