{"id":59008,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/"},"modified":"2022-10-22T15:05:34","modified_gmt":"2022-10-22T20:05:34","slug":"red-velvet-marble-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/","title":{"rendered":"Red Velvet Marble Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.\u2014Jodi Anderson, Overbrook, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":59012,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,306980,304423,307013,304328,304288,305487,304338,304515,306194,303966,304408,304368,306848,305784,304268,304458,304558,324623,305800,304150,305835,304473],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,310014,311415,308821,310057,308988,308984,308481,259620,310796,308992,308880,312060,308495,308813,308745,309603,311426,259483,308865,308910,309177,339857,309434,311466,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"White Velvet 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In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition."},{"@type":"HowToStep","text":"Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1\/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter."},{"@type":"HowToStep","text":"Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat butter, confectioners\u2019 sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 701 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"342mg sodium","carbohydrateContent":"123g carbohydrate (96g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"Absolutely loved this recipe, made it for Christmas and boy was it a hit !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"This is a wonderful variation on a traditional Red Velvet Cake. It's the best of both worlds; vanilla and chocolate. The marbling effect is also very pretty. Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"60700","romance_copy_dek":"I watched my grandma prepare her red velvet showstopper many times for family get-togethers. 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