{"id":59014,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/"},"modified":"2022-09-30T17:03:20","modified_gmt":"2022-09-30T22:03:20","slug":"pork-tenderloin-with-three-berry-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/","title":{"rendered":"Pork Tenderloin with Three-Berry Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. \u2014Angie Phillips, Tarzana, California<\/p>\n","protected":false},"author":7061,"featured_media":59018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307124,304998,304292,307104,303966,304988,305004,304408,304368,306848,304438,304442,304268,307307,304450,304197,307383,307409,307136,324623,304020,304005,304150],"categories-v2":[310169,310170,308481,308945,308305,310155,308495,308935,308951,308813,308745,309603,308844,308845,259483,310342,308857,339209,310410,310437,310182,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Creole Pork Tenderloin with Vegetables","post_link":"\/recipes\/creole-pork-tenderloin-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175531_LR153742B08_20_2b-4.jpg"},{"post_title":"Tropical Sweet and Spicy Pork 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Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},{"post_title":"Spicy Pork Tenderloin with Mango Salsa","post_link":"\/recipes\/spicy-pork-tenderloin-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Pork-Tenderloin-with-Mango-Salsa_exps71371_THHC1997844C11_08_6bC_RMS.jpg"},{"post_title":"Pork Tenderloin with Mango Relish","post_link":"\/recipes\/pork-tenderloin-with-mango-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33359_LR153742B09_11_3b.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Grilled Pork with Pear 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Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps60703_HC143213B07_16_10b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/","name":"Pork Tenderloin with Three-Berry Salsa","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps60703_HC143213B07_16_10b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. 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For salsa, gently stir onion, lime juice, cilantro and salt into remaining mixture; let stand 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, sprinkle pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the pork and cook until a thermometer inserted in pork reads 145°, 2-4 minutes on each side. Remove from pan. Repeat with remaining pork and oil."},{"@type":"HowToStep","text":"Add wine, shallots and reserved berry mixture to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced to 1 tablespoon, 4-6 minutes. Stir in stock; cook until shallots are tender, about 5 minutes longer, stirring occasionally. Return pork to pan; heat through. Serve with salsa."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"15g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This recipe was good, but not as exceptional as I thought it might be. Just didn't have the wow factor I was looking for. I substituted strawberries for the raspberries because that is what I had on hand, but I do not think that would have made that much of a difference. Not everyone wanted the salsa on top, so I ate the extra with chips the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Awful... cook times were horribly off.. all you can taste is raw onion","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"60703","romance_copy_dek":"My husband came home from a work meeting that had served pork with a spicy blueberry salsa. 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Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1\/2 starch, 1\/2 fruit.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps60703_HC143213B07_16_10b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps60703_HC143213B07_16_10b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Awful... cook times were horribly off.. all you can taste is raw onion","CommentId":1,"DateRated":"05\/10\/2020 23:36","GUID":"fde200f83460422b8d95a9d44126a1d6","MemberId":9816043,"Rating":1,"ScreenName":"Christopher","SubmittedDate":"05\/10\/2020 23:36"},{"Comment":"

This recipe was good, but not as exceptional as I thought it might be. Just didn't have the wow factor I was looking for. I substituted strawberries for the raspberries because that is what I had on hand, but I do not think that would have made that much of a difference. Not everyone wanted the salsa on top, so I ate the extra with chips the next day!<\/p>","CommentId":2,"DateRated":"06\/11\/2015 19:34","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"06\/11\/2015 19:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Tenderloin with Three-Berry Salsa"}},"analytics":[],"yoast_head":"\nPork Tenderloin with Three-Berry Salsa Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Tenderloin with Three-Berry Salsa Recipe: How to Make It","description":"My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. 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It took several tries, but this is the delicious result. —Angie Phillips, Tarzana, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T22:03:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60703_HC143213B07_16_10b_WEB-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps60703_HC143213B07_16_10b_WEB.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/","name":"Pork Tenderloin with Three-Berry Salsa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps60703_HC143213B07_16_10b_WEB.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-30T22:03:20+00:00","description":"My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. 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