{"id":59116,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/"},"modified":"2022-10-14T08:53:06","modified_gmt":"2022-10-14T13:53:06","slug":"speedy-hummus-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/","title":{"rendered":"Speedy Hummus Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they&#8217;re in season, and sometimes I throw in some chopped artichoke hearts, too. \u2014Nikki Haddad, Germantown, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":59120,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,305271,304292,306150,305487,304338,303966,304988,306159,306848,304268,305369,307693,303993,306410,304350,324623,307808,307789,307614,305031,306431],"categories-v2":[308500,308984,308481,309216,308305,311936,310796,308992,308495,308935,339921,309603,259483,309377,310664,308525,312369,309001,309177,310765,310750,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Speedy Chicken Marsala","post_link":"\/recipes\/speedy-chicken-marsala\/","post_image":"\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg"},{"post_title":"Best 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I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. &mdash;Nikki Haddad, Germantown, Maryland ","recipeIngredient":["1 prebaked 12-inch pizza crust","1 cup hummus","3\/4 teaspoon dried oregano","1\/4 teaspoon crushed red pepper flakes","1\/2 cup crumbled feta cheese","1\/2 cup oil-packed sun-dried tomatoes, chopped","1\/2 cup pitted Greek olives, chopped","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450&deg;. Place crust on an ungreased baking sheet or 12-in. pizza pan."},{"@type":"HowToStep","text":"In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil."}],"recipeYield":"6 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This was just ok to us.  The flavor was decent but all of the oil on the dish actually made my stomach very upset.  The leftovers also seemed pretty dry (and we love having leftovers throughout the week).  It really wasn't worth it for the price of the specialty ingredients (sun-dried tomatoes and feta).  We probably won't make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"Just had this for supper tonight.  Followed the recipe and my husband and I both loved it.  Will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"This is a keeper. The only Greek olives that I could find at my local grocery store were calamata, so they were a bit strong, but the pizza was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"Delicious and simple to make as a week-night meal. Surprisingly enough my 2 year old likes this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"61551","romance_copy_dek":"What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. 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The flavor was decent but all of the oil on the dish actually made my stomach very upset.  The leftovers also seemed pretty dry (and we love having leftovers throughout the week).  It really wasn't worth it for the price of the specialty ingredients (sun-dried tomatoes and feta).  We probably won't make this again.<\/p>","CommentId":1,"DateRated":"11\/10\/2017 00:59","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":3,"ScreenName":"PrplMonky5","SubmittedDate":"11\/10\/2017 00:59"},{"Comment":"<p>This is a keeper. The only Greek olives that I could find at my local grocery store were calamata, so they were a bit strong, but the pizza was delicious.<\/p>","CommentId":2,"DateRated":"06\/13\/2015 20:38","GUID":"0D7DFE3B8D0544D69A3E68E8463CE3F0","MemberId":1238615,"Rating":5,"ScreenName":"SanditheCat","SubmittedDate":"06\/13\/2015 20:38"},{"Comment":"<p>Delicious and simple to make as a week-night meal. 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I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. &mdash;Nikki Haddad, Germantown, Maryland","og_url":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T13:53:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/","url":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/","name":"Speedy Hummus Pizza Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-14T13:53:06+00:00","description":"What started as an appetizer is now one of my favorite Mediterranean meals. 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I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. &mdash;Nikki Haddad, Germantown, Maryland","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg","width":1200,"height":1200,"caption":"Quick hummus pizza"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/"},{"@type":"ListItem","position":7,"name":"Sun-Dried Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/sun-dried-tomatoes\/"},{"@type":"ListItem","position":8,"name":"Speedy Hummus Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 05:12:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/59116"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=59116"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/59116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/59120"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=59116"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=59116"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=59116"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=59116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}