{"id":59116,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/"},"modified":"2025-06-12T15:31:57","modified_gmt":"2025-06-12T20:31:57","slug":"speedy-hummus-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/speedy-hummus-pizza\/","title":{"rendered":"Hummus Pizza"},"content":{"rendered":"

When you\u2019ve had a long day, even ordering delivery sounds like too much. That\u2019s when this easy hummus pizza can save the day. You start with a crisp, prebaked crust and a thick layer of hummus<\/a> seasoned with oregano and red pepper flakes. Then, pile on crumbled feta, chopped sun-dried tomatoes and briny olives. It bakes in under ten minutes, just long enough to warm the toppings and crisp the edges.<\/p>\n

You can stick with the toppings we use in our recipe, or treat pizza with hummus like a template\u2014swap in different olives<\/a>, toss on some chopped artichokes or add a handful of greens after baking. This recipe is really more of a method that invites improvisation, so use what you like best or whatever needs using up. It’s an easy alternative to traditional homemade pizza<\/a>.<\/p>\n

Hummus Pizza Ingredients<\/h2>\n