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(Keep remaining phyllo covered with a damp towel to prevent it from drying out.)"},{"@type":"HowToStep","text":"Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"125mg sodium","carbohydrateContent":"41g carbohydrate (23g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. 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