{"id":59309,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seeded-whole-grain-loaf\/"},"modified":"2023-06-27T09:05:53","modified_gmt":"2023-06-27T14:05:53","slug":"seeded-whole-grain-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seeded-whole-grain-loaf\/","title":{"rendered":"Seeded Whole Grain Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I want whole grain bread, but we don&#8217;t like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. 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