{"id":59323,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-potatoes-peppers\/"},"modified":"2023-07-25T06:11:22","modified_gmt":"2023-07-25T11:11:22","slug":"grilled-potatoes-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-peppers\/","title":{"rendered":"Grilled Potatoes &#038; Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband, Matt, grills this recipe for both breakfast and dinner gatherings. 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Besides the company, the potatoes are one of the best parts of the event! \u2014Susan Nordin, Warren, Pennsylvania","recipeIngredient":["8 medium red potatoes, cut into wedges","2 medium green peppers, sliced","1 medium onion, cut into thin wedges","2 tablespoons olive oil","5 garlic cloves, thinly sliced","1 teaspoon paprika","1 teaspoon steak seasoning","1 teaspoon Italian seasoning","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal."},{"@type":"HowToStep","text":"Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"134mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Excellent side dish. I used a 13x9 disposable pan and mixed everything in there, no bowl to wash!  It was also fantastic with scrambled eggs in a tortilla for an on the go breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Guys. Follow the recipe. Add an extra tablespoon of Montreal Steak Seasoning. Add in one package of Kielbasa. Cover raised-edge cookie sheet with foil. Roast at 375 for 25 minutes. Remove foil, stir. Increase to Roast 400 for 20 minutes. Low carbs and INCREDIBLE taste! Thank you!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Don't let the recipe title stop you, I've made this recipe in the OVEN for brunches throughout the year and they're always a hit. Roast at 400F on a large, rimmed baking sheet for 50 minutes or until fork tender, stirring them after 25 mins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Loved the seasoning.  Simple to combine and prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Great recipe! Simple, flavorful - definite do again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"Delicious!  Just be sure to add more salt. I covered and baked it for 45 min. at 400. I also added baby carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"This one was wonderful!  ( we were a bit thirst the rest of the day so maybe watch the spices)  I will definitely be making this one again and again.  We substituted the green pepper for red and orange and I am sure when my teenage son goes back to college we might add a few more vegetables too and still think this one is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"Delicious!  I quartered the potatoes and microwaved for 8 min before grilling to make them soft and reduce grilling time.  I also added some squash and zucchini to the foil packet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Delish!  Had grilled chicken with this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"Recipe was very easy and was tasty.  I will have to cut down on the steak seasoning because it was a bit spicy for my family.  Next time I will also throw in some cooked sweet Italian sausage.  (I think this would be a perfect base for the sausage.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Fantastic taste...nice seasoning.  The ingredients were easy to prep.  I would also prepare this in a moderate oven in \"non-grilling\" months.  I could also add cooked Italian sausage chunks for a total meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Tasty and simple to make. Put all the ingredients in a plastic bag instead of using a bowl, (even less cleanup), and added a bit of hot sauce for a bit more kick. The combination of steak spice and Italian seasoning worked well together for these veg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"Made this over the weekend for fussy son and wife.  I made it according to the recipe, grilled it and we all loved it.  I am sending the recipe to my sister-in-law because I am sure her family will enjoy it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This was so easy to put together and was very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"These were pretty awesome!!! I didn't grill mine though - just roasted them in the oven on 375 for an hour or so.  Loved the idea of using the Montreal steak seasoning - don't know why I've never thought of it myself - I am already trying to think of other ways to use it instead of just on meats!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"This is a basic standby for us... except that I bake in the oven (no grill), and I add marinated artichoke hearts and sliced coins of Brussels sprouts.  I've never seen Montreal steak seasoning, but I use a Publix store brand of steak seasoning. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"63298","romance_copy_dek":"My husband, Matt, grills this recipe for both breakfast and dinner gatherings. 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