{"id":59377,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-isle-pizza\/"},"modified":"2024-01-03T09:08:09","modified_gmt":"2024-01-03T15:08:09","slug":"greek-isle-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-isle-pizza\/","title":{"rendered":"Greek Pizza"},"content":{"rendered":"<p>If the notion that we eat with our eyes first is true, then this Greek pizza satisfies at a first glance. This meatless pizza features a gorgeous golden-brown crust and a variety of colorful toppings. The flavors are inspired by <a href=\"https:\/\/www.tasteofhome.com\/collection\/spinach-salads\/\" data-name=\"www.tasteofhome.com\/collection\/spinach-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach salads<\/a> and Mediterranean ingredients like creamy feta, salty olives, sun-dried tomatoes and earthy spinach. This pizza may be vegetarian, but it&#8217;s plenty hearty and filling. Even the omnivores in the family won\u2019t miss the meat!<\/p>\n<p>There are many ways to make a Greek-style pizza. Our version uses a prebaked pizza crust and pantry staples for a pizza that comes together in under 30 minutes. It&#8217;s perfect as a weeknight dinner or an <a href=\"https:\/\/www.tasteofhome.com\/collection\/appetizer-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/appetizer-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">appetizer pizza<\/a> for your next get-together.<\/p>\n<h2>Ingredients for Greek Pizza<\/h2>\n<ul>\n<li><strong>Prebaked 12-inch thin pizza crust<\/strong>: Use your favorite crust from the grocery store, or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">thin crust pizza dough<\/a>. Feel free to swap in a gluten-free dough for gluten-free Greek pizza, or use a cauliflower crust to sneak in even more veggies.<\/li>\n<li><strong>Oil-packed sun-dried tomatoes<\/strong>: We use both the oil and the sun-dried tomatoes in this Greek pizza recipe. You won\u2019t need the whole jar, so use the remainder in other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/sun-dried-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/sun-dried-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sun-dried tomato<\/a> recipes.<\/li>\n<li><strong>Onion mixture<\/strong>: We cook red onions with garlic until soft, then season the mixture with dried rosemary and grated lemon zest. The zest is optional, but it adds a burst of freshness that makes the other flavors pop.<\/li>\n<li><strong>Baby spinach<\/strong>: You can use several types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">leafy green vegetables<\/a> on pizza, but spinach is one of our favorites.<\/li>\n<li><strong>Greek olives<\/strong>: Pitted and chopped Greek olives add a meaty texture and salty flavor. If you want to take the pizza to the next level, use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-olives\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinated olives<\/a>.<\/li>\n<li><strong>Feta and mozzarella cheeses<\/strong>: The crumbled feta is bold and salty, and it maintains its texture instead of melting as the pizza cooks. Meanwhile, the sliced mozzarella coats each bite with melty goodness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crust<\/h3>\n<p>Preheat the oven to 425\u00b0F. Place the pizza crust on an ungreased 12-inch pizza pan. Brush the crust with 1 tablespoon of oil from the sun-dried tomatoes. Top with spinach and 1\/2 cup chopped sun-dried tomatoes. (Save the remaining sun-dried tomatoes and oil for another use.) Top with the mozzarella.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: If you don\u2019t have a pizza pan, don\u2019t worry! You bake pizza on parchment. Preheat a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza stone<\/a> or a baking sheet in the oven. Then assemble the pizza on a piece of parchment. When the oven is preheated, slide the pizza\u2014parchment and all\u2014onto the baking surface.<\/p>\n<h3>Step 2: Cook the onion mixture<\/h3>\n<p>In a small skillet, saute the onion in olive oil until tender. Add the garlic, and cook for one minute longer. Remove the skillet from heat. Stir in the rosemary, pepper and, if desired, lemon zest. Spread the onion mixture over the pizza.\u00a0Sprinkle with crumbled feta cheese and olives.<\/p>\n<h3>Step 3: Bake the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1938135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Isle-Pizza_FT23_63918_EC_111723_1-SS-Edit.jpg?fit=700%2C467\" alt=\"Greek Isle Pizza Ft23 63918 Ec 111723 1 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 10 to 12 minutes, until the cheese is melted. Let the pizza stand for five minutes before slicing.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Finish the pizza with torn fresh basil or oregano to boost the herbaceous flavors. You can also sprinkle on crushed red pepper or grated Parmesan just before serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a red sauce<\/strong>: We make this Greek pizza recipe as a white pizza, but feel free to add a classic red <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza sauce<\/a>.<\/li>\n<li><strong>Include other veggies<\/strong>: Cherry tomatoes, roasted red peppers, artichoke hearts and pepperoncini are all great additions to Greek pizza. Drain the excess liquid when working with brined or pickled toppings so the pizza doesn&#8217;t become soggy.<\/li>\n<li><strong>Make it on naan bread<\/strong>: Skip the prebaked pizza crust, and make this a <a href=\"https:\/\/www.tasteofhome.com\/collection\/naan-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/naan-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">naan bread recipe<\/a> instead. Most types of cooked flatbread should work as a substitute for the crust.<\/li>\n<li><strong>Add meat<\/strong>: Greek pizza is a great way to use leftover or rotisserie chicken. Other cooked meats work well here, too, such as sausage, sliced meatballs or ground lamb.<\/li>\n<\/ul>\n<h2>How to Store Greek Pizza<\/h2>\n<p>Leftover Greek pizza is good for up to four days when stored in an airtight container in the refrigerator. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">Reheat leftover pizza<\/a> on a preheated baking sheet in the oven or a skillet on the stovetop.<\/p>\n<h2>Greek Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1938134\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Isle-Pizza_FT23_63918_EC_111723_2-SS-Edit.jpg?fit=700%2C467\" alt=\"Greek Isle Pizza Ft23 63918 Ec 111723 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What tools do you need to make homemade Greek pizza?<\/h3>\n<p>You don\u2019t need any equipment to make homemade Greek pizza, but some <a href=\"https:\/\/www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza-making tools<\/a> may make the process easier. A pizza cutter helps create perfect slices, and a pizza stone would mimic the high-heat temperatures used at your favorite pizzeria. A pizza peel can help slide the pizza into the oven, too.<\/p>\n<h3>What should you serve with Greek pizza?<\/h3>\n<p>Serve Greek pizza with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">top salad recipes<\/a>, such as Caesar salad, spinach salad or chopped salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Greek pizza recipe comes together in only 30 minutes,\u00c4\u00eefaster than most takeout or frozen pizzas! The colorful combination of feta, olives, red onions, spinach and sun-dried tomatoes looks great and tastes fantastic.<\/p>\n","protected":false},"author":7061,"featured_media":1937740,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306910,304328,305271,304292,305487,304338,306941,303966,304988,303887,306848,304347,304297,304268,305369,306960,307693,307698,303993,306410,304350,324623,304243,304020,307764,304005,307808,304150,303883,307789,307614,305031,306431],"categories-v2":[308500,309439,309906,308984,308481,309216,308305,310796,308992,309939,308495,308935,308478,309603,308998,308308,259483,309377,309959,310664,310669,308525,312369,309001,309177,309586,308594,310729,308549,310765,309434,308476,310750,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Greek Salad Dressing","post_link":"\/recipes\/greek-salad-dressing\/","post_image":"\/wp-content\/uploads\/2020\/05\/Greek-Salad-Dressing_EXPS_FT24_252632_ST_0701_1.jpg"},{"post_title":"Greek Orzo Salad","post_link":"\/recipes\/greek-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg"},{"post_title":"Fruit Pizza","post_link":"\/recipes\/fruit-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1272_MRR153791B09_23_5b.jpg"},{"post_title":"Greek Tortellini Salad","post_link":"\/recipes\/greek-tortellini-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_27824_NicolePerry_5.jpg"},{"post_title":"Greek Sausage Pita Pizzas","post_link":"\/recipes\/greek-sausage-pita-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps202583_JSV133167C04_11_4b_RMS.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Greek Chicken Pasta","post_link":"\/recipes\/greek-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47873_TH2379800C05_07_5b_WEB.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b.jpg"},{"post_title":"Grilled Greek Pita Pizzas","post_link":"\/recipes\/grilled-greek-pita-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186002_TH153341C11_14_11b.jpg"},{"post_title":"Creole Shrimp Pizza","post_link":"\/recipes\/creole-shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creole-Shrimp-Pizza_EXPS_THN17_139637_B06_14_1b.jpg"},{"post_title":"Watermelon Pizza","post_link":"\/recipes\/watermelon-pizza\/","post_image":"\/wp-content\/uploads\/2025\/03\/Watermelon-Pizza_EXPS_FreshBZ25_224563_DR_03_18_01b.jpg"},{"post_title":"Seafood Pizza","post_link":"\/recipes\/seafood-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22888_QC10479D31B.jpg"},{"post_title":"Greek Pita Pizzas","post_link":"\/recipes\/greek-pita-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20168_QC10360D33B.jpg"},{"post_title":"Greek Shepherd's Pie","post_link":"\/recipes\/greek-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Shepherd-s-Pie_exps16206_CAS2375015C09_08_4b_RMS.jpg"},{"post_title":"Hawaiian Pizza Pasta","post_link":"\/recipes\/hawaiian-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18139_CS1227367D130D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Isle-Pizza_EXPS_FT23_63918_EC_111723_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-isle-pizza\/","name":"Greek Pizza","datePublished":"2018-01-01","dateModified":"2024-01-03","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Isle-Pizza_EXPS_FT23_63918_EC_111723_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This Greek pizza recipe comes together in only 30 minutes\u2014faster than most takeout or frozen pizzas! The colorful combination of feta, olives, red onions, spinach and sun-dried tomatoes looks great and tastes fantastic.","recipeIngredient":["1 prebaked 12-inch thin pizza crust","1 jar (7 ounces) oil-packed sun-dried tomatoes, divided","1 small red onion, thinly sliced","1 teaspoon olive oil","2 garlic cloves, minced","1 teaspoon dried rosemary, crushed","1\/4 teaspoon pepper","Grated lemon zest, optional","2 cups fresh baby spinach, chopped","1-1\/4 cups crumbled feta cheese","1\/4 cup Greek olives, pitted and chopped","4 slices part-skim mozzarella cheese, torn"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"Preheat the oven to 425\u00b0F. Place the pizza crust on an ungreased 12-inch pizza pan. Brush the crust with 1 tablespoon of oil from the sun-dried tomatoes. Top with spinach and 1\/2 cup chopped sun-dried tomatoes. (Save the remaining sun-dried tomatoes and oil for another use.) Top with the mozzarella. Editor\u2019s Tip: If you don\u2019t have a pizza pan, don\u2019t worry! You bake pizza on parchment. Preheat a pizza stone or a baking sheet in the oven. Then assemble the pizza on a piece of parchment. When the oven is preheated, slide the pizza\u2014parchment and all\u2014onto the baking surface."},{"@type":"HowToStep","name":"Cook the onion mixture","text":"In a small skillet, saute the onion in olive oil until tender. Add the garlic, and cook for one minute longer. Remove the skillet from heat. Stir in the rosemary, pepper and, if desired, lemon zest. Spread the onion mixture over the pizza. Sprinkle with crumbled feta cheese and olives."},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake for 10 to 12 minutes, until the cheese is melted. Let the pizza stand for five minutes before slicing. Editor\u2019s Tip: Finish the pizza with torn fresh basil or oregano to boost the herbaceous flavors. You can also sprinkle on crushed red pepper or grated Parmesan just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Isle-Pizza_FT23_63918_EC_111723_1-SS-Edit.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"725mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"15g protein.  <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"My boyfriend and I recently have been trying different Greek recipes so I was exited to make this one.  The total prep time could be a little longer than the recipe suggests depending on your skill level in the kitchen but its totally worth it.    I also bought a bag of fulled cooked smoked chicken breast, cut into small pieces, to add to the pizza.  If you like Greek Salads you'll love this pizza.  It absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"This is a staple in our house. Even the kids LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"My entire family loves this recipe.  It is light and fresh and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"This is the first time I have ever rated a recipe, but I had to comment on this great pizza!  It is one of the best pizzas my husband and I have ever had.  He told me I had better find the recipe (I have many on my kitchen counter) to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Loved it! The feta and olives give it a nice bite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"Yum! Made this last night. The only change I made was I used Naan bread which I wanted to use up. Excellent combo of on hand ingredients. Will make it again very soon and add some diced pre-cooked chicken. Thank you for sharing Amanda!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"63918","romance_copy_dek":"This Greek pizza recipe comes together in only 30 minutes\u2014faster than most takeout or frozen pizzas! The colorful combination of feta, olives, red onions, spinach and sun-dried tomatoes looks great and tastes fantastic.","enhanced_recipe_title":"Greek Pizza with Feta, Spinach and Olives","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prebaked 12-inch thin pizza crust","IngredientText":"1 prebaked 12-inch thin pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) oil-packed sun-dried tomatoes, divided","IngredientText":"1 jar (7 ounces) oil-packed sun-dried tomatoes, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, thinly sliced","IngredientText":"1 small red onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated lemon zest, optional","IngredientText":"Grated lemon zest, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh baby spinach, chopped","IngredientText":"2 cups fresh baby spinach, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups crumbled feta cheese","IngredientText":"1-1\/4 cups crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Greek olives, pitted and chopped","IngredientText":"1\/4 cup Greek olives, pitted and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices part-skim mozzarella cheese, torn","IngredientText":"4 slices part-skim mozzarella cheese, torn"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Isle-Pizza_EXPS_FT23_63918_EC_111723_3.jpg","RecipeId":63918,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Greek Isle Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Greek-Isle-Pizza_EXPS_FT23_63918_EC_111723_3.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"Cooke","City":"Los Angeles","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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