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Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. \u2014Cindy Esposito, Bloomfield, New Jersey","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","2\/3 cup warm buttermilk (110° to 115°)","2 tablespoons warm water (110° to 115°)","2 cups bread flour","3 tablespoons sugar","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup shortening","3\/4 pound thinly sliced deli smoked turkey","1\/2 pound sliced Swiss cheese","Dijon mustard, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; knead 8-10 times. 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I was asked for the recipe from my guests which means Job Well Done. Thanks Cindy for this great recipe !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"64508","romance_copy_dek":"One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. 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