{"id":59534,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/"},"modified":"2022-09-21T11:16:16","modified_gmt":"2022-09-21T16:16:16","slug":"mushroom-leek-strudel","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/","title":{"rendered":"Mushroom & Leek Strudel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This elegant hors d’oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. \u2014Lisa Diehl, Edina, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1716358,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305615,304423,304328,305487,304430,304338,304515,303966,304988,304408,304368,306848,304268,304455,307688,304458,305684,304558,324623,303994,304150,304468,307614,305031],"categories-v2":[259484,308500,309439,310890,308821,308988,308984,308481,310796,308830,308992,308880,308495,308935,308813,308745,309603,259483,308860,310663,308865,311074,308910,309177,308528,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Cheese Breakfast Strudels","post_link":"\/recipes\/ham-cheese-breakfast-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheese-Breakfast-Strudels_EXPS_CISMZ19_43066_E01_08_8b.jpg"},{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"Sausage Mushroom Appetizers","post_link":"\/recipes\/sausage-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Mushroom-Appetizers_exps20938_13X9CB143308A10_16_7bC_RMS.jpg"},{"post_title":"Mushroom and Sweet Potato Potpie","post_link":"\/recipes\/mushroom-and-sweet-potato-potpie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Grilled Cheese and Mushroom Sandwich","post_link":"\/recipes\/grilled-cheese-and-mushroom-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Mushroom-Sandwich_EXPS_THSO18_229393_D03_16__6b.jpg"},{"post_title":"Mushroom Sausage Strata","post_link":"\/recipes\/mushroom-sausage-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg"},{"post_title":"Ham and Leek Pies","post_link":"\/recipes\/ham-and-leek-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Leek-Pies_EXPS_TOCAJ23_29602_P2_MD_01_20_5b.jpg"},{"post_title":"Potluck Sausage-Stuffed Mushrooms","post_link":"\/recipes\/potluck-sausage-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_3155_BEA1227353B06_21_4bC_RMS.jpg"},{"post_title":"Chicken & Wild Rice Strudels","post_link":"\/recipes\/chicken-wild-rice-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167213_TH153340B09_24_2b.jpg"},{"post_title":"Mushroom & Leek Pie","post_link":"\/recipes\/mushroom-leek-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187327_TH153340D20_03_3b.jpg"},{"post_title":"Mushroom-Stuffed Meat Loaf","post_link":"\/recipes\/mushroom-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8137_TH2214C31C-1.jpg"},{"post_title":"Roasted Veggie Strudel","post_link":"\/recipes\/roasted-veggie-strudel\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Veggie-Strudel_EXPS_SDON16_196866_C06_02_6b.jpg"},{"post_title":"Leek Soup with Brie Toasts","post_link":"\/recipes\/leek-soup-with-brie-toasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-Soup-with-Brie-Toasts_EXPS_FTTMZ18_35326_D11_017_1b.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"French Onion-Beef Strudel","post_link":"\/recipes\/french-onion-beef-strudel\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6657_CS0542C82.jpg"},{"post_title":"Tuscan Artichoke & Spinach Strudel","post_link":"\/recipes\/tuscan-artichoke-spinach-strudel\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Artichoke-Spinach-Strudel_exps140905_TH2237243A09_30_3bC_RMS.jpg"},{"post_title":"Mushroom Omelet","post_link":"\/recipes\/mushroom-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom---Leek-Strudel_EXPS_THCA22_65721_B10_19_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/","name":"Mushroom & Leek Strudel","datePublished":"2018-01-01","dateModified":"2022-09-21","prepTime":"PT50M","cookTime":"PT20M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Leek-Strudel_EXPS_THCA22_65721_B10_19_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. \u2014Lisa Diehl, Edina, Minnesota","recipeIngredient":["2 tablespoons butter","2 pounds fresh mushrooms, finely chopped","1 medium leek (white portion only), chopped","2 garlic cloves, minced","1\/4 cup white wine","1\/4 cup heavy whipping cream","2 tablespoons minced fresh parsley","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","1\/2 teaspoon salt","1\/4 teaspoon pepper","ASSEMBLY:","12 sheets phyllo dough (14x9 inches)","3\/4 cup butter, melted","4 tablespoons grated Parmesan cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon butter over medium-high heat. Add half the mushrooms and leek. Cook and stir until mushrooms are lightly browned and leek is tender; remove from pan. Repeat with remaining butter, mushrooms and leek, adding garlic during the last minute of cooking. Return all to pan."},{"@type":"HowToStep","text":"Stir in wine and cream; cook 1-2 minutes or until liquid is almost evaporated. Stir in herbs, salt and pepper. Remove from pan; cool completely."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 5 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)"},{"@type":"HowToStep","text":"Spoon half of the mushroom mixture down center third of phyllo dough to within 1 in. of ends. Sprinkle filling with 2 tablespoons cheese. Fold up short sides to enclose filling. Roll up jelly-roll style, starting with a long side."},{"@type":"HowToStep","text":"Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with butter. Repeat with remaining ingredients for second strudel. Bake 18-22 minutes or until golden brown."},{"@type":"HowToStep","text":"Let stand 10 minutes before slicing. Serve warm."}],"recipeYield":"2 strudels (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 100 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"135mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Used dried mushrooms and puff pastry instead of phyllo. Was much faster. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"I love mushroom & leek combo so this is a winner. I love working with phyllo as well, always impressive. I'd make this again. A great lunch side with homemade soup. Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"This is very similar to a recipe for Mushroom Leek Strudel that I have in a 1980 Bon Appetit magazine. You slice the mushroom caps and chop the stems and instead of thyme, you add a bit of cinnamon and half and half instead of cream. There is no added cheese, either. Otherwise quite similar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"Excellent! I used some wild mushrooms l had dried and rehydrated them. I would make this again....for sure. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Tasty and attractive. Made as written. They take a little time to prepare, but they are fancy looking and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"65721","romance_copy_dek":"This elegant hors d'oeuvre is almost effortless. 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