{"id":59549,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/"},"modified":"2023-01-21T05:41:17","modified_gmt":"2023-01-21T11:41:17","slug":"huevos-rancheros-with-tomatillo-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/","title":{"rendered":"Huevos Rancheros"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family’s preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. \u2014Cheryl Woodson, Liberty, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":59553,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,305271,303966,304268,305383,304026,305374,304350,324623,304020,304005],"categories-v2":[308623,308295,308300,308984,308481,309216,308495,259483,309391,308606,309381,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Chipotle Ranch Chicken Tacos","post_link":"\/recipes\/chipotle-ranch-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg"},{"post_title":"Ranchero Supper","post_link":"\/recipes\/ranchero-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19655_GB153642D01_08_1b-1.jpg"},{"post_title":"Beefy Huevos Rancheros","post_link":"\/recipes\/beefy-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134843_BB143289B07_22_5b.jpg"},{"post_title":"Mexican Steak Fajitas","post_link":"\/recipes\/mexican-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mexican-Steak-Fajitas_EXPS_TOHD25_14546_JonathanMelendez_06.jpg"},{"post_title":"Steak Tortillas","post_link":"\/recipes\/steak-tortillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18411_FP1641517D186.jpg"},{"post_title":"Carnitas Huevos Rancheros","post_link":"\/recipes\/carnitas-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carnitas-Huevos-Rancheros_EXPS_THEDSCODR20_237928_B01_10_4b.jpg"},{"post_title":"Loaded Huevos Rancheros with Roasted Poblano Peppers","post_link":"\/recipes\/loaded-huevos-rancheros-with-roasted-poblano-peppers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Loaded-Huevos-Rancheros-with-Roasted-Poblano-Peppers_EXPS_CIMZ19_242314_E09_10_6b.jpg"},{"post_title":"Steak Burritos","post_link":"\/recipes\/steak-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Burritos_EXPS_TOHD24_12147_SuzanNajjar_6.jpg"},{"post_title":"Classic Huevos Rancheros","post_link":"\/recipes\/huevos-rancheros-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Classic-Huevos-Rancheros_EXPS_TOHVP25_278782_MF_01_24_1.jpg"},{"post_title":"Yankee Rancheros","post_link":"\/recipes\/yankee-rancheros\/","post_image":"\/wp-content\/uploads\/2017\/09\/Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Chorizo and Eggs 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My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. \u2014Cheryl Woodson, Liberty, Missouri","recipeIngredient":["5 tomatillos, husked and halved","2 tablespoons coarsely chopped onion","1 to 2 serrano peppers, halved","3 garlic cloves, peeled","1 teaspoon chicken bouillon granules","1 can (15 ounces) Southwest or seasoned recipe black beans, undrained","8 large eggs","1 cup shredded Manchego cheese","8 tostada shells, warmed","1\/2 cup sour cream","Optional: Chopped tomato, sliced avocado and minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside. In a small saucepan, mash beans. Cook on low until heated through, stirring occasionally."},{"@type":"HowToStep","text":"Meanwhile, break eggs in batches into a large skillet coated with cooking spray. Cover and cook over low heat for 5-7 minutes or until eggs are set. Sprinkle with cheese."},{"@type":"HowToStep","text":"To serve, spread beans over tostada shells; top with eggs, tomatillo sauce and sour cream. Garnish with tomato, avocado and cilantro if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"236mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"66006","romance_copy_dek":"My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. 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Huevos Rancheros Tips<\/h2>

How do you store huevos rancheros?<\/h3>Store the leftover eggs and beans, covered, in the refrigerator for up to three days. The tomatillo sauce can also be kept in the refrigerator, separately, for up to a week. Keep the tostada shells tightly wrapped at room temperature for up to a week. Feel free to repurpose the leftover tostadas by using them as a base for one of these Mexican dinners under 400 calories<\/a>.

What are some different toppings for huevos rancheros?<\/h3>While our huevos rancheros recipe uses homemade tomatillo sauce and black beans, many versions use salsa and refried beans instead. Feel free to add your favorite taco toppings, from sliced olives and chopped peppers to crumbled queso and pickled jalapenos. Speaking of queso\u2014did you know that queso dip isn't actually Mexican? While huevos rancheros is, learn about the \"Mexican\" dishes that aren't actually Mexican<\/a>.

How do you make this huevos rancheros recipe diet-friendly?<\/h3>This huevos rancheros recipe is a balanced dish, suitable for those watching their calorie and sodium intake. In most cases, it\u2019s also gluten-free\u2014just make sure to confirm that your tostadas don\u2019t have gluten (most don't!). Double check that the bouillon is gluten-free, too. If it has gluten, simply omit it\u2014and then this huevos rancheros recipe will be vegetarian, too. If you liked these huevos rancheros, try our Mexican breakfast bake<\/a> next!

\u2014Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"Feel free to make this huevos rancheros recipe your own with the toppings of your choice, like pickled jalapenos or sliced olives. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. \u2014Cheryl Woodson, Liberty, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Huevos Rancheros","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside. In a small saucepan, mash beans. Cook on low until heated through, stirring occasionally. ","SequenceNo":1},{"Direction":" Meanwhile, break eggs in batches into a large skillet coated with cooking spray. Cover and cook over low heat for 5-7 minutes or until eggs are set. Sprinkle with cheese.","SequenceNo":2},{"Direction":" To serve, spread beans over tostada shells; top with eggs, tomatillo sauce and sour cream. Garnish with tomato, avocado and cilantro if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Breakfast","ID":89760},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 272 calories, 15g fat (7g saturated fat), 236mg cholesterol, 429mg sodium, 18g carbohydrate (2g sugars, 4g fiber), 14g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Huevos-Rancheros-with-Tomatillo-Sauce_exps66006_THRAA2874593B01_31_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Huevos-Rancheros-with-Tomatillo-Sauce_exps66006_THRAA2874593B01_31_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Huevos Rancheros Tips<\/h2>

How do you store huevos rancheros?<\/h3>Store the leftover eggs and beans, covered, in the refrigerator for up to three days. The tomatillo sauce can also be kept in the refrigerator, separately, for up to a week. Keep the tostada shells tightly wrapped at room temperature for up to a week. Feel free to repurpose the leftover tostadas by using them as a base for one of these Mexican dinners under 400 calories<\/a>.

What are some different toppings for huevos rancheros?<\/h3>While our huevos rancheros recipe uses homemade tomatillo sauce and black beans, many versions use salsa and refried beans instead. Feel free to add your favorite taco toppings, from sliced olives and chopped peppers to crumbled queso and pickled jalapenos. Speaking of queso\u2014did you know that queso dip isn't actually Mexican? While huevos rancheros is, learn about the \"Mexican\" dishes that aren't actually Mexican<\/a>.

How do you make this huevos rancheros recipe diet-friendly?<\/h3>This huevos rancheros recipe is a balanced dish, suitable for those watching their calorie and sodium intake. In most cases, it\u2019s also gluten-free\u2014just make sure to confirm that your tostadas don\u2019t have gluten (most don't!). Double check that the bouillon is gluten-free, too. If it has gluten, simply omit it\u2014and then this huevos rancheros recipe will be vegetarian, too. If you liked these huevos rancheros, try our Mexican breakfast bake<\/a> next!

\u2014Christine Rukavena<\/a>, Taste Recipes Sr. Book Editor<\/i>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

Delicious!<\/p>","CommentId":1,"DateRated":"07\/03\/2015 00:33","GUID":"df0204be44254b918144fe305e8136f1","MemberId":5259762,"Rating":5,"ScreenName":"xoxojo","SubmittedDate":"07\/03\/2015 00:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Huevos Rancheros"}},"analytics":[],"yoast_head":"\nHuevos Rancheros Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Huevos Rancheros Recipe: How to Make It","description":"Feel free to make this huevos rancheros recipe your own with the toppings of your choice, like pickled jalapenos or sliced olives.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Huevos Rancheros","og_description":"Feel free to make this huevos rancheros recipe your own with the toppings of your choice, like pickled jalapenos or sliced 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