{"id":59765,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-grilled-potato-salad\/"},"modified":"2022-05-18T11:29:42","modified_gmt":"2022-05-18T16:29:42","slug":"creamy-grilled-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-grilled-potato-salad\/","title":{"rendered":"Creamy Grilled Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

To avoid turning my oven on in the summer, I grill just about everything\u2014including this creamy grilled potato salad. My friends have dubbed this \u2018The Best Potato Salad You\u2019ll Ever Put in Your Mouth!\u2014and I love that! \u2014Gayle Robinson, Carrolton, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":59769,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,306610,304993,304998,305487,304338,304515,304041,303966,304185,304988,304408,304368,306848,304438,304442,304297,304268,304450,307739,324623,307750,306571,304313,304563,304150,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,312538,308940,308945,310796,308992,308880,308633,308495,309467,308935,308813,308745,309603,308844,308845,308308,259483,308857,312535,310706,309177,312545,310715,312458,308313,308917,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Quick Golden Potato Salad","post_link":"\/recipes\/quick-golden-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Quick-Golden-Potato-Salad_exps47465_SD1785605D43A_RMS.jpg"},{"post_title":"Creamy Lime Potato Salad","post_link":"\/recipes\/creamy-lime-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Lime-Potato-Salad_exps22030_RDS1996980D03_02_2bC_RMS.jpg"},{"post_title":"Creamy Vegetable Pasta Salad","post_link":"\/recipes\/creamy-vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14361_TGZ1081940C142.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Creamy Italian Potato Salad","post_link":"\/recipes\/creamy-italian-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Italian-Potato-Salad_exps3956_BOS2469759B02_08_1b_RMS.jpg"},{"post_title":"Crunchy Potato Salad","post_link":"\/recipes\/crunchy-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17582_LT10285D27A.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Grilled-Potato-Salad_EXPS_DSBZ17_67646_D01_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-grilled-potato-salad\/","name":"Creamy Grilled Potato Salad","datePublished":"2018-01-01","dateModified":"2022-05-18","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Grilled-Potato-Salad_EXPS_DSBZ17_67646_D01_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"To avoid turning my oven on in the summer, I grill just about everything\u2014including this creamy grilled potato salad. My friends have dubbed this \u2018The Best Potato Salad You\u2019ll Ever Put in Your Mouth!\u2014and I love that! \u2014Gayle Robinson, Carrolton, Georgia","recipeIngredient":["8 medium red potatoes (about 2 pounds), cut into 1-in. slices","2 tablespoons olive oil","1\/2 teaspoon garlic salt","1\/4 teaspoon paprika","1\/4 teaspoon pepper","1 cup fat-free mayonnaise","2 hard-boiled large eggs, chopped","1 dill pickle spear, chopped","3 tablespoons dill pickle juice","1 tablespoon spicy brown mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first five ingredients in a large bowl; toss to coat."},{"@type":"HowToStep","text":"Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl."},{"@type":"HowToStep","text":"In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JTayFil"},"reviewBody":"This recipe is outstanding. The dressing is easy and very tasty. I bake my potatoes at 325 until tender. I also use extra chopped pickle. I usually make 5 pounds of potatoes and it doesn't last long in my house! Great for lunches. We were never really into potato salad until I found this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyhlvrsn"},"reviewBody":"My husband does not like potato salad, but I do. We both love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"niferschmidt"},"reviewBody":"My new favorite potato salad. I shopped a whole dill pickle instead of just a spear - my family liked the extra pickle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"binbrookchef"},"reviewBody":"I found this recipe in a taste of home issue that I have since misplaced, thank-you internet! The best potato salad I have ever had and very easy to prepare,thanks Gayle for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"Excellent!!! I really like the plain old classic potato salad but sometimes you just want something different. This is it!! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Great recipe! I really love the flavor of the grilled potatoes in this--a truly unique take on potato salad! I do like my dressing just a bit heavier, so I added an extra quarter cup of mayo. And instead of serving right away, I refrigerated the potato salad overnight to really let the flavors mingle. It was really good! I'll definitely be doing this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjh173rd"},"reviewBody":"It was worth the time to grill the potatoes. My husband liked them as much as I did. I used a Weber charcoal grill. The clean up wasn't bad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asabot"},"reviewBody":"I was so excited to make this, but then sort of burnt the potatoes a bit. I think it's worth trying again though. If nothing else, the sauce has great flavor and would be good with non-grilled potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"My husband and i may never find a happy medium on potato salad. I don't like thick mayo in my potato salad and he does. I liked this, he didn't. Oh well, back to the drawing board.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babs396"},"reviewBody":"WOW!!What a great take on potato salad! Just a hint of smokey-ness. Just made it last night, and have already e-mailed it to a friend.I also grilled some red onions, and chopped them and put in the salad, too. Yum!I over cooked the tato's a bit, but that just made the skins a bit crispy-not burnt-& did not ruin the salad. I WILL make this again, FOR SURE!I also added a bit more potato's than the 2 lbs. the recipe calls for-there was enough dressing. I also used garlic powder, not salt,-still fantastic!!Keep up the good work, Healthy Cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Loved the grilled potatoes in this salad. Made a nice variation to the traditional dish. I too used a whole dill pickle rather than just a spear.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"67646","romance_copy_dek":"To avoid turning my oven on in the summer, I grill just about everything\u2014including this creamy grilled potato salad. 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Do you have to wait for potatoes to cool before tossing with the dressing?<\/h3>Yes, it's a good potato salad tip<\/a> to let potatoes cool a smidge\u2014adding dressing while they're piping hot may result in a soggy salad. Cooling first lets the water evaporate from the potatoes and prevents watery potato salad. Cooking and cooling the potatoes prior to your gathering is also a great make-ahead method!\r\n

How do you store grilled potato salad? <\/h3>Store your grilled potato salad in an airtight container in the refrigerator for up to 4 days.\r\n

What can you serve with grilled potato salad? <\/h3>Grilled meats such as ribs<\/a> or pulled pork sandwiches<\/a> are classic main dishes to serve with potato salad\u2014but don't sleep on cold cut sandwiches<\/a>. They make a great addition, too!

\u2014Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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