{"id":59804,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herb-breakfast-frittata\/"},"modified":"2022-10-13T08:12:40","modified_gmt":"2022-10-13T13:12:40","slug":"herb-breakfast-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herb-breakfast-frittata\/","title":{"rendered":"Herb Breakfast Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. \u2014Katherine Hansen, Brunswick, Maine<\/p>\n","protected":false},"author":7061,"featured_media":59808,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304172,304287,304021,304328,304998,305487,307033,306189,303966,304988,305004,306848,304268,304350,324623,304020,304005,304150,305031],"categories-v2":[308295,309451,308300,308599,308984,308481,308945,310796,310079,312056,308495,308935,308951,309603,259483,309001,309177,308594,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Frittata","post_link":"\/recipes\/frittata-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basic-Frittata_EXPS_TOHVP25_278771_MF_01_14_1.jpg"},{"post_title":"Rustic Vegetable Frittata","post_link":"\/recipes\/rustic-vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Vegetable-Frittata_EXPS_SDDJ18_195271_D08_09_1b.jpg"},{"post_title":"Vegetable Frittata","post_link":"\/recipes\/vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Frittata_EXPS_GBHRBZ17_2209_D07_20_2b.jpg"},{"post_title":"Feta Frittata","post_link":"\/recipes\/feta-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Frittata_exps135980_THHC2377560C03_06_4bC_RMS.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Full Garden Frittata","post_link":"\/recipes\/full-garden-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72824_SD143205D01_24_4b_WEB2.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Artichoke and Onion Frittata","post_link":"\/recipes\/artichoke-and-onion-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Onion-Frittata_EXPS_HC16_160510_C07_06_2bC.jpg"},{"post_title":"Spinach Chicken Frittata","post_link":"\/recipes\/spinach-chicken-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Frittata_EXPS_TOHFM20_20414_B09_18_6b.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Roasted Vegetable Frittata","post_link":"\/recipes\/roasted-vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68925_HC153382C05_21_1b.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Pepper and Fresh Herb Frittata","post_link":"\/recipes\/pepper-and-fresh-herb-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45313_SD163615C04_06_6b.jpg"},{"post_title":"Potato Frittata","post_link":"\/recipes\/potato-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5726_CS1564C42.jpg"},{"post_title":"Egg White Frittata","post_link":"\/recipes\/egg-white-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27533_CFT10529D56.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Good Morning Frittata","post_link":"\/recipes\/good-morning-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Good-Morning-Frittata_exps48732_THHC1997845B01_20_1bC_RMS.jpg"},{"post_title":"Very Veggie Frittata","post_link":"\/recipes\/very-veggie-frittata\/","post_image":"\/wp-content\/uploads\/2017\/10\/Very-Veggie-Frittata_exps103529_TH1999636D02_03_7bC_RMS.jpg"},{"post_title":"Spinach Frittata","post_link":"\/recipes\/spinach-frittata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herb-Breakfast-Frittata_exps67968_SD2232457C08_24_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herb-breakfast-frittata\/","name":"Herb Breakfast Frittata","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Breakfast-Frittata_exps67968_SD2232457C08_24_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I came up with this recipe on a snowy day by using what I had in the fridge. 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Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"321mg cholesterol","sodiumContent":"277mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"Excellent for breakfast. Also good for a light lunch or dinner served with a salad.  I added spinach, but you could add any other vegetable. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I made this for breakfast and both my husband and I loved it!  I've made it at least twice since then and will continue to make it frequently.  I love the onions and the potato base.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"This recipe turned out beautifully, but my husband thought it was missing something, and that something was bacon. He suggested we sprinkle a little crumbled bacon on top along with the cheese. I will definitely be  making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I made this frittata for our breakfast along with cheddar bacon biscuits and fresh fruit cups and everyone in the family loved it. Delicious, Quick and Easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"67968","romance_copy_dek":"I came up with this recipe on a snowy day by using what I had in the fridge. 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I love the onions and the potato base.<\/p>","CommentId":3,"DateRated":"02\/11\/2013 00:44","GUID":"0e3e6908c7cf4868bf08eed567813aeb","MemberId":6556579,"Rating":5,"ScreenName":"climbergirl","SubmittedDate":"02\/11\/2013 00:44"},{"Comment":"<p>Excellent for breakfast. Also good for a light lunch or dinner served with a salad.  I added spinach, but you could add any other vegetable. 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