{"id":59834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-beef-chimichangas\/"},"modified":"2022-10-20T14:48:05","modified_gmt":"2022-10-20T19:48:05","slug":"grilled-beef-chimichangas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-chimichangas\/","title":{"rendered":"Grilled Beef Chimichangas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I created this recipe when I didn’t have the ingredients for my go-to dish. After making this, it became my new favorite! \u2014Jackie Burns, Kettle Falls, Washington<\/p>\n","protected":false},"author":7061,"featured_media":59838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306849,305271,304998,304292,305487,304041,303966,304185,307320,304988,305004,306848,304268,307307,305383,305374,324623,304150,306875,307614],"categories-v2":[308623,310825,310347,309605,308988,308481,309216,308945,308305,310796,308633,308495,309467,310362,308935,308951,309603,259483,310342,309391,309381,309177,309434,309790,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Chicken 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After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington ","recipeIngredient":["1 pound lean ground beef (90% lean)","1 small onion, chopped","2 garlic cloves, minced","1 can (4 ounces) chopped green chiles","1\/4 cup salsa","1\/4 teaspoon ground cumin","6 whole wheat tortillas (8 inches)","3\/4 cup shredded Monterey Jack cheese","Reduced-fat sour cream and guacamole, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin."},{"@type":"HowToStep","text":"Spoon 1\/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up."},{"@type":"HowToStep","text":"Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"370mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"4g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"We had these last night, and they were DELICIOUS! And easy to make!! My husband and I both loved them. I used white tortillas since I didn't have wheat on-hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"Excellent! Delicious!! The second time we made them we brushed olive oil on the tortillas and then sprinkled with salt and pepper. Even more delicious!! (Also added quite a bit more cheese)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I now thing grilling is the only way to make chimichangas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68116","romance_copy_dek":"I created this recipe when I didn't have the ingredients for my go-to dish. 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We had these last night, and they were DELICIOUS! And easy to make!! My husband and I both loved them. I used white tortillas since I didn't have wheat on-hand.<\/p>","CommentId":3,"DateRated":"05\/18\/2018 15:45","GUID":"007ea633dddc415680fe51dfde1b4998","MemberId":6641107,"Rating":5,"ScreenName":"jinlorenza","SubmittedDate":"05\/18\/2018 15:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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