{"id":59862,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/michigan-cherry-pie\/"},"modified":"2022-11-29T04:29:42","modified_gmt":"2022-11-29T10:29:42","slug":"michigan-cherry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/michigan-cherry-pie\/","title":{"rendered":"Michigan Cherry Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1428234,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307144,304288,305487,307104,303966,306848,304268,303991,306336,324623,304150],"categories-v2":[308500,310461,309438,310190,312218,308988,308481,259620,310796,310155,308495,309603,259483,308515,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Hand Pies","post_link":"\/recipes\/cherry-hand-pies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cherry-Hand-Pies_EXPS_TOHFM20_244426_E09_27_2b.jpg"},{"post_title":"Fresh Cherry Pie","post_link":"\/recipes\/fresh-cherry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Fresh-Cherry-Pie_EXPS_FT25_32523_AC_0528_1.jpg"},{"post_title":"Rhubarb Cherry 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Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Sour Cherry Pie","post_link":"\/recipes\/tart-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tart-Cherry-Lattice-Pie_exps26504_TH2847295C03_01_7bC_RMS.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-2.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Apple-Cherry Cream Cheese 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Chimis","post_link":"\/recipes\/cherry-pie-chimis\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/michigan-cherry-pie\/","name":"Michigan Cherry Pie","datePublished":"2018-01-01","dateModified":"2022-11-29","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan","recipeIngredient":["Dough for single-crust pie","5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted","1-1\/4 cups dried cherries","1 tablespoon lemon juice","1\/2 teaspoon grated lemon zest","1\/2 teaspoon almond extract","1 cup sugar","1\/4 cup cornstarch","TOPPING:","3\/4 cup old-fashioned oats","1\/2 cup all-purpose flour","1\/2 cup packed brown sugar","1\/3 cup butter, melted","1\/4 teaspoon salt","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll pie dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, preheat oven to 375\u00b0. In a large bowl, toss tart and dried cherries with lemon juice, lemon zest and almond extract. In a small bowl, mix sugar and cornstarch; add to cherry mixture and toss to coat. In a small bowl, mix 5 topping ingredients until crumbly. Transfer cherry filling to crust; sprinkle topping over filling."},{"@type":"HowToStep","text":"Bake on a lower oven rack 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with ice cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 590 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"298mg sodium","carbohydrateContent":"99g carbohydrate (65g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Classic Cherry Pie","description":"Take a trip to the Midwest with this classic Michigan pie that's sure to please","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/e11Bkn65\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/e11Bkn65-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Using two kinds of cherries, both fresh and dried, adds flavor and texture to this pie. I like the struesel filling too, it adds some crunch and a little extra sweetness in case those cherries are really tart. Warm, it's good with ice cream. AFter it cools, whipped cream is really nice too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Classic Cherry Pie","description":"Take a trip to the Midwest with this classic Michigan pie that's sure to please","url":"https:\/\/cdn.jwplayer.com\/videos\/e11Bkn65-Uot7Fvi8.mp4","duration":"1m10s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/w005d164kh7e7cpqgfr3yo05u3861333.jpg","advertising":"","jw_id":"e11Bkn65","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/e11Bkn65-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/e11Bkn65\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"68210","romance_copy_dek":"This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan","enhanced_recipe_title":"Michigan Cherry Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie ","IngredientText":"Dough for single-crust pie "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted","IngredientText":"5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups dried cherries","IngredientText":"1-1\/4 cups dried cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lemon zest","IngredientText":"1\/2 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup old-fashioned oats","IngredientText":"3\/4 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b.jpg","RecipeId":68210,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Michigan Cherry Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29949\" ol-id=\"T073NTI\"]","RecipeAttachmentFileName":"Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b.jpg","ContributorId":null,"Firstname":"Diane","Lastname":"Selich","City":"Vassar","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Michigan Cherry Pie","SubmittedTitle":"Michigan Cherry Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_PPP18_68210_B04_13_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Michigan Cherry Pie","OriginalSourceProject":"Michigan Cherry Pie","ContestPlacement":"","Trailer":"Pastry for single-crust pie (9 inches): <\/b>Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
\r\n\r\n
Test Kitchen Tips<\/b>\r\n

  • A piping or pastry tip can double as a cherry pitter. Just press the tapered end of the tip into the stem end of the cherry and the pit pops out the other side!<\/li>\r\n
  • For a quick cherry crumble, skip the pastry crust and double your topping ingredients. And for a cherry crisp, add 1\/2 to 3\/4 cups of chopped toasted nuts.<\/li>","Metadescription":null,"DigitalHeadnotes":"This tart Michigan cherry pie is delicious with the streusel topping, but is even better crowned with a scoop of vanilla ice cream. \u2014Diane Selich, Vassar, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On a lightly floured surface, roll pie dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, preheat oven to 375\u00b0. In a large bowl, toss tart and dried cherries with lemon juice, lemon zest and almond extract. In a small bowl, mix sugar and cornstarch; add to cherry mixture and toss to coat. In a small bowl, mix 5 topping ingredients until crumbly. Transfer cherry filling to crust; sprinkle topping over filling. ","SequenceNo":2},{"Direction":" Bake on a lower oven rack 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with ice cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Cherry Pie Recipes","ID":96158},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Pie Recipes","ID":94710},{"Name":"Thanksgiving Pie Recipes","ID":96238}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Desserts","ID":104290},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cherry Pie Recipes","ID":101473},{"Name":"Cherry Recipes","ID":100569},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Ingredients","ID":306848},{"Name":"Cherries","ID":307144},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 590 calories, 20g fat (12g saturated fat), 50mg cholesterol, 298mg sodium, 99g carbohydrate (65g sugars, 4g fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Related Recipe Methods","TipTitle":"","TipText":"Pastry for single-crust pie (9 inches): <\/b>Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic and refrigerate 1 hour."},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen Tips<\/b>
  • A piping or pastry tip can double as a cherry pitter. Just press the tapered end of the tip into the stem end of the cherry and the pit pops out the other side!<\/li>
  • For a quick cherry crumble, skip the pastry crust and double your topping ingredients. And for a cherry crisp, add 1\/2 to 3\/4 cups of chopped toasted nuts.<\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43812,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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