{"id":59876,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tasty-tacos\/"},"modified":"2024-10-16T09:39:09","modified_gmt":"2024-10-16T14:39:09","slug":"tasty-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tasty-tacos\/","title":{"rendered":"Tasty Tacos"},"content":{"rendered":"<p>Tacos make dinner easy and quick, with beef tacos ready in just 15 minutes using minimal ingredients. This versatile recipe allows for customization\u2014use lettuce wraps for a low-carb option or add black beans for extra plant-based protein. Perfect for a weeknight meal!<\/p>\n<h2>Ingredients for Beef Tacos<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> For the best taste results, use 90% lean ground beef or less. Taco meat that is leaner than 90% will likely have a too-dry texture.<\/li>\n<li><strong>Onion and garlic:<\/strong> Finely chopped onion and minced garlic are added to give the taco meat an extra aromatic flavor.<\/li>\n<li><strong>Homemade taco seasoning:<\/strong> This recipe calls for a homemade taco seasoning mixed together with chili powder, ground cumin, salt, paprika, pepper, dried oregano and crushed red pepper flakes<\/li>\n<li><strong>Taco shells:<\/strong> Either hard shells or soft shells work with these beef tacos. You choose!<\/li>\n<li><strong>Toppings:<\/strong> Grab any toppings you desire, like shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese. Feel free to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salsa<\/a>.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Cook the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Tacos_TOHD24_68285_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Cooking beef and aromatics\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the ground beef, onion and garlic over medium heat until the meat is no longer pink. Drain the excess fat.<\/p>\n<h3>Step 2: Mix in the seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Tacos_TOHD24_68285_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Adding taco spices to ground beef\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the water and seasonings. Bring the meat mixture to a boil, then reduce to a simmer and leave it uncovered for 5 to 10 minutes to thicken up.<\/p>\n<h3>Step 3: Serve the tacos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Tacos_TOHD24_68285_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Beef Taco components\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the beef mixture into taco shells and serve with the toppings of your choice.<\/p>\n<p><em>Editor\u2019s tip:<\/em> Heat up the tortillas before you serve them! This actually ensures that they won\u2019t fall apart when you take that first bite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Tacos_TOHD24_68285_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Serving beef tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Toss in black beans:<\/strong> To make this meal even heartier, toss in a drained can of black beans with the beef mixture. You\u2019ll get even more servings of tacos out of this!<\/li>\n<li><strong>Serve on lettuce wraps:<\/strong> Trying to keep your carb count low? Serve these tacos in large leaves of lettuce as your shells instead, like Boston bib lettuce or romaine hearts.<\/li>\n<li><strong>Use the taco meat for anything:<\/strong> While this recipe makes meat specifically for beef tacos you could also use it for other Mexican-inspired recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-quesadillas\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-quesadillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy quesadillas<\/a> or sprinkled on top of sheet pan <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-baked-nachos\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-baked-nachos\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked nachos<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Beef Tacos<\/h2>\n<p>The best way to store ground beef tacos is to separate the meat from other toppings and to place it in an airtight container. The cooked meat will last in the fridge for three to four days.<\/p>\n<h3><strong>How do you reheat beef tacos?<\/strong><\/h3>\n<p>You can either heat up the taco meat on medium heat over the skillet or in the microwave. Feel free to sprinkle in a little more seasoning and water to thicken up the meat again.<\/p>\n<h3><strong>Can you freeze beef tacos?<\/strong><\/h3>\n<p>Yes, the meat for this beef tacos recipe can easily freeze. Seal the cooked meat in an air-tight sealed gallon-sized bag and freeze for up to three months. You can thaw the meat quickly by sticking the bag in a bowl of tap water until the meat is no longer frozen and ready to heat up.<\/p>\n<h2><strong>Beef Tacos Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Tacos_TOHD24_68285_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Beef Tacos on plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>How much taco meat do you need per person?<\/h3>\n<p>This will all depend on the size of the tortilla, but typically around a 1\/4 cup of taco meat should suffice for a single taco with an average 6-inch tortilla. Feel free to add in less meat if you plan on adding a lot of toppings.<\/p>\n<h3>Can you use store bought taco seasoning for these beef tacos?<\/h3>\n<p>Yes! If you have a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">store bought taco seasoning<\/a>, this recipe will also work well. Use a single packet or if you have a large container of seasoning, use 3 tablespoons of the seasoning instead.<\/p>\n<h3>What kind of beef should I use for beef tacos?<\/h3>\n<p>Beef with a higher fat percentage will result in better tasting taco; we recommend using 90% or less. The texture of the taco meat might come out too dry if you use a higher lean beef with less fat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! \u2014Rebecca Levesque, St. George, New Brunswick<\/p>\n","protected":false},"author":7061,"featured_media":2114478,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304998,304292,305487,304338,304515,304390,303966,307320,304988,305004,304368,303887,306848,304347,304268,307307,305383,305374,304350,324623,304388,304020,304395,304005,304398,304560,306808,303883,304403],"categories-v2":[310347,313082,308988,308984,308481,309216,308945,308305,310796,308992,308880,308761,308495,310362,308935,308951,308745,308478,309603,308998,259483,310342,309391,309381,309001,309177,308752,308594,308782,308549,308797,308915,313078,308476,308812],"coauthors":[343389],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Tacos","post_link":"\/recipes\/cauliflower-tacos\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cauliflower-Tacos_EXPS_FT25_279133_EC_0312_5.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Sweet Potato Tacos","post_link":"\/recipes\/sweet-potato-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_FT24_278710_EC_1205_1_RMS.jpg"},{"post_title":"Veggie Tacos","post_link":"\/recipes\/veggie-tacos\/","post_image":"\/wp-content\/uploads\/2024\/08\/Veggie-Tacos_EXPS_FT24_32191_JR_0823_1.jpg"},{"post_title":"Cheeseburger 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Ranked","post_link":"\/collection\/best-fast-food-tacos\/","post_image":"\/wp-content\/uploads\/2022\/10\/Chipotle-Tacos-ADedit.jpg"},{"post_title":"Tasty Taco Soup","post_link":"\/recipes\/tasty-taco-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Taco-Soup_exps19177_SD19999443D04_19_3bC_RMS.jpg"},{"post_title":"Fruity Dessert Tacos","post_link":"\/recipes\/fruity-dessert-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40408_CFT1437883D23B.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tasty-tacos\/","name":"Tasty Tacos","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy and fast recipe is the kind of dinner you\u2019re going to want to have in your back pocket for busy weeknights.<!-- notionvc: 9301d470-c207-42c9-a45b-ffc7fac3dddc -->","recipeIngredient":["1 pound lean ground beef (90% lean)","1 medium onion, finely chopped","1 garlic clove, minced","1\/2 cup water","1 tablespoon chili powder","1-1\/2 teaspoons ground cumin","1\/2 teaspoon salt","1\/2 teaspoon paprika","1\/2 teaspoon pepper","1\/4 teaspoon dried oregano","1\/4 teaspoon crushed red pepper flakes","8 taco shells, warmed","Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened."},{"@type":"HowToStep","text":"Spoon beef mixture into taco shells. Serve with toppings of your choice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Silvana Lezama"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We loved these tacos. I omitted the red pepper flakes but that was all. We will be having these yummy tacos again. Enjoy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Simple, but non nonsense and perfect. Customize with all the toppings described for a fun taco night. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"It really didn't need the garlic, but overall it's a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momtomatt"},"reviewBody":"This recipe was awesome! These are all ingredients I always have on hand. It was so much better (and healthier) than those taco seasoning packets you get from the grocery store. I've tried several homemade taco seasoning recipes, but this is my favorite one. Next time I will substitute ground turkey for the ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"cut way back on chili powder, used 1\/4tsp.,1\/2tsp. cumin. very good.  will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"It's very easy to make, and healthier (less sodium) than the store packets of seasoning.  It tastes good, but it's a bit on the bland side for us.   I would add more chili powder next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68285","romance_copy_dek":"This easy and fast recipe is the kind of dinner you\u2019re going to want to have in your back pocket for busy weeknights.<!-- notionvc: 9301d470-c207-42c9-a45b-ffc7fac3dddc -->","enhanced_recipe_title":"Tasty Tacos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cumin","IngredientText":"1-1\/2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 taco shells, warmed","IngredientText":"8 taco shells, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese","IngredientText":"Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg","RecipeId":68285,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Tasty Tacos Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg","ContributorId":null,"Firstname":"Rebecca","Lastname":"Levesque","City":"St. George","StateDescription":"New Brunswick","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tasty Tacos","SubmittedTitle":"Tasty Tacos","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_68285_NicolePerry_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tasty Tacos","OriginalSourceProject":"Tasty Tacos","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. 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