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Bake until cheese is melted, 6-8 minutes."},{"@type":"HowToStep","text":"Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan."},{"@type":"HowToStep","text":"Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"232mg cholesterol","sodiumContent":"1069mg sodium","carbohydrateContent":"19g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. 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