I created this colorful salad when I was invited to a friend’s Easter egg hunt and potluck picnic. The guests were begging to get my recipe. 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The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. —Cheryl Magnuson, Apple Valley, California","recipeIngredient":["3 medium sweet red peppers","3 pounds fresh asparagus, trimmed","1\/2 cup minced shallots","DRESSING:","1\/3 cup white balsamic vinegar","2 tablespoons grated orange zest","2 tablespoons minced fresh tarragon","1 tablespoon honey","1 teaspoon sea salt","1\/4 teaspoon pepper","2\/3 cup walnut or olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a 6-qt. stockpot, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, just until crisp-tender, 1-2 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry; cut into halves."},{"@type":"HowToStep","text":"Peel off and discard charred skin on peppers. Remove stems and seeds. Cut peppers into 1\/4-in.-wide strips. In a large bowl, combine asparagus, red peppers and shallots. For dressing, in a small bowl, whisk vinegar, orange zest, tarragon, honey, salt and pepper. Gradually whisk in oil until blended. Drizzle over asparagus mixture; toss to coat. Refrigerate up to 4 hours before serving, stirring occasionally."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 148 calories","fatContent":"12g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: 2-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Tossed all the vegetables with 2t olive oil and roasted them at 400 degrees for about 15 minutes, until crisp\/tender. I had dried shallots, so I added them to the dressing to rehydrate. Absolutely delicious, will definitely be making this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Delicious dressing! Perfect for spring or any time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"69530","romance_copy_dek":"I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. 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Tossed all the vegetables with 2t olive oil and roasted them at 400 degrees for about 15 minutes, until crisp\/tender. I had dried shallots, so I added them to the dressing to rehydrate. Absolutely delicious, will definitely be making this again and again!<\/p>","CommentId":2,"DateRated":"03\/18\/2018 09:47","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"03\/18\/2018 09:47"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4179,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312574,"name":"Vegetable Salads","slug":"vegetable-salads","term_group":0,"term_taxonomy_id":312509,"taxonomy":"categories-v2","description":"Looking for vegetable salad recipes? Find delicious vegetable salad recipes including grilled vegetable salads, cold vegetable salads, and more vegetable salad recipes.","parent":312458,"count":2463,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/vegetable-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Citrus-Tarragon Asparagus Salad"}},"analytics":[],"yoast_head":"\n