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Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey ","recipeIngredient":["1 large eggplant (about 2 pounds)","1\/2 teaspoon salt","1 tablespoon olive oil","1\/2 teaspoon pepper","1 log (1 pound) fresh mozzarella cheese, cut into sixteen slices","1 large tomato, cut into eight slices","1\/2 cup shredded Parmesan cheese","Chopped fresh basil or parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes."},{"@type":"HowToStep","text":"Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill."},{"@type":"HowToStep","text":"Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"31g fat (18g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"634mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"This comes together so quickly, and I didn't change a thing, except to use sliced cherry tomatoes instead of full sized ones. I loved getting all the flavors of the traditional dish but in a lighter, healthier way. If you don't have a grill, you definitely can do these inside on a grill pan and finish it under the broiler, or on a panini press.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"69630","romance_copy_dek":"We love eggplant Parmesan, but when it\u2019s hot outside, the dish feels too heavy. 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