{"id":60201,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolaty-s-mores-bars\/"},"modified":"2024-10-07T13:56:27","modified_gmt":"2024-10-07T18:56:27","slug":"chocolaty-s-mores-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-s-mores-bars\/","title":{"rendered":"S&#8217;mores Bars"},"content":{"rendered":"<p>One of the best things about sitting around a campfire is the inevitable roasting of marshmallows and the subsequent ritual of sandwiching them between two graham crackers and half a chocolate candy bar. Gooey, melty, chocolaty and sticky sweet, s&#8217;mores truly are the ultimate summertime treat.<\/p>\n<p>Although the combination of marshmallows, chocolate and graham crackers has been around for many years, we can thank the Girl Scouts for creating the first known recipe for these sweet treats. In their 1927 guide book called <a href=\"https:\/\/babel.hathitrust.org\/cgi\/pt?id=wu.89017190521&#038;view=1up&#038;seq=76\" data-name=\"babel.hathitrust.org\/cgi\/pt?id=wu.89017190521&amp;view=1up&amp;seq=76\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\"><em>Tramping and Trailing with the Girl Scouts<\/em>,<\/a> the Girls Scouts published a recipe for &#8220;Some More,&#8221; and though the name has changed a bit, the recipe has remained unaltered for nearly 100 years.<\/p>\n<p>This chocolaty s&#8217;mores bars recipe re-creates the flavor combinations of the time-honored treat without making a fire or sharpening sticks. Golden Graham s&#8217;more bars are so quick and effortless to make. If you can melt butter, you can make this chocolaty s&#8217;mores bar recipe for your next picnic or party.<\/p>\n<p>Or, since they take only 15 minutes, let your kids run the show and allow them to whip up a batch when they have a friend or two over. Whenever you choose to make them, everyone lucky enough to get a bite will be very happy you made that decision.<\/p>\n<h2>Ingredients for S&#8217;mores Bars<\/h2>\n<ul>\n<li><strong>Butter: <\/strong>Real unsalted butter combines the ingredients and gives the dessert a slightly buttery hint of flavor. Considering whether or not to <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-butter-and-margarine\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-butter-and-margarine\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute margarine for butter<\/a>? You should know that margarine has a higher water content than real butter and, therefore, using it may result in softer, less crispy bars.<\/li>\n<li><strong>Marshmallows:<\/strong> Soft, fluffy and sweet with hints of vanilla, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-marshmallows\/\" data-name=\"www.tasteofhome.com\/collection\/best-marshmallows\/\" data-module=\"content engagement\" data-position=\"embedded links\">marshmallows<\/a> provide the traditional flavor profile of s&#8217;mores. For this Golden Graham s&#8217;mores bars recipe, the marshmallows are melted down to become the gooey binder that holds the bars together.<\/li>\n<li><strong>Cereal: <\/strong>Golden Grahams cereal, or a similar graham cracker-flavored cereal, adds the crunchy texture and brown sugar and honey flavor of the traditional crackers.<\/li>\n<li><strong>Chocolate chips:\u00a0<\/strong>Use milk chocolate chips to maintain the flavor of conventional s&#8217;mores. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chips<\/a> are melted in this s&#8217;mores bar Golden Grahams recipe before being drizzled over the top of the bars.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the s&#8217;mores<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056344\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_1.jpg?fit=700%2C1024\" alt=\"S Mores Bars Tohd24 70869 Anastanciu 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Heat the butter in a large saucepan over low heat until melted. Stir in the marshmallows and continue to cook, stirring regularly, until melted and incorporated with the butter. Remove the pan from the heat and pour in the cereal, stirring to thoroughly combine the ingredients.<\/p>\n<h3>Step 2: Make the bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_2-1.jpg?fit=700%2C1024\" alt=\"Melted milk chocolate being drizzled over the marshmallow cereal base for Smores Bars recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 13&#215;9-inch baking pan with butter or light cooking spray. Using a buttered rubber spatula, press the s&#8217;mores mixture into the pan, making sure to create an even layer. Drizzle with melted chocolate and allow to cool completely. Slice the chocolaty Golden Graham s&#8217;mores bars into squares, then sit back and watch how quickly they get devoured.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_3-1.jpg?fit=700%2C1024\" alt=\"S\u2019mores Bars chilled and cut in a baking pan, some squares showed on small plates, a recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<h2>S&#8217;mores Bar Variations<\/h2>\n<ul>\n<li><strong>Make them peanut buttery:<\/strong> Add 1\/4 cup peanut butter to the melted marshmallows and stir a handful of chopped peanuts or mini peanut butter cups into the cereal.<\/li>\n<li><strong>Try s&#8217;mores bar s&#8217;mores:<\/strong> Slice one of the bars lengthwise and use it in place of a graham cracker to make a traditional campfire s&#8217;more. Sound overly decadent? It is.<\/li>\n<li><strong>Share s&#8217;mores bar sandwiches:<\/strong> To really spoil your family or friends, make chocolaty s&#8217;mores bar sandwiches by slicing the bars lengthwise and adding a scoop of vanilla or rocky road ice cream. This takes the s&#8217;mores bar recipe to a whole new level.<\/li>\n<\/ul>\n<h2>How to Store S&#8217;mores Bars<\/h2>\n<p>Leftovers can be placed into a covered airtight container and left on the counter for three to four days. They can also be keep in the refrigerator, but will be stiffer when cold.<\/p>\n<h3>Can you freeze s&#8217;mores bars?<\/h3>\n<p>You can. Wrap the bars in storage wrap and place them in a freezer bag, removing excess air. The bars can be frozen for up to four months. When ready to use, remove them from the freezer and allow them to thaw at room temperature.<\/p>\n<h2>S&#8217;mores Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056385\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_4-1.jpg?fit=700%2C1024\" alt=\"Square Smores Bars stacked on a small plate on a marble board, one bar with a missing bite, recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<h3>Can these bars be made gluten-free?<\/h3>\n<p>They definitely can. You&#8217;ll need to substitute the graham cracker cereal with a gluten-free alternative. Fortunately, several varieties are available, but you may need to visit to a specialty food market or order online. If you don&#8217;t find a gluten-free version at your local market, you can substitute the graham cracker cereal with Honey Nut Chex for similar taste and texture.<\/p>\n<h3>How do I melt the chocolate?<\/h3>\n<p>Chocolate chips can easily be melted in the microwave in stages. Using a microwave-safe bowl, add the chocolate chips and microwave on high for 30 seconds. Stir the chocolate chips and heat again for 20 seconds. Remove, stir and place back in the microwave for 15 more seconds, followed by more stirring. Continue to heat and stir in 15-second intervals until the chocolate is smooth and melted.<\/p>\n<h3>Do I need to melt the chocolate?<\/h3>\n<p>If you&#8217;d like to save yourself a step, you do not need to melt the chocolate. The melted and drizzled chocolate does imitate the texture of s&#8217;mores more accurately, but it&#8217;s not necessary. You can simply add the whole chocolate chips to the cereal and combine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even if you&#8217;re nowhere near a campfire, you can still enjoy s&#8217;mores bars. This recipe is both easy and decadent.<\/p>\n","protected":false},"author":7061,"featured_media":2061206,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,305488,305489,304328,304288,305487,304338,304515,304433,303966,304435,304408,304368,303887,306848,304438,304347,304442,307297,304268,304450,304455,304558,324623,304560,304563,303883],"categories-v2":[308503,308500,310802,310807,308988,308984,308481,259620,310796,308992,308880,308833,308495,308837,308813,308745,308478,309603,308844,308998,308845,310334,259483,308857,308860,308910,309177,308915,308917,308476],"coauthors":[343539],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chocolate Salted Caramel Bars","post_link":"\/recipes\/chocolate-salted-caramel-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Salted-Caramel-Bars_EXPS_TOHX25_186032_MD_P2_12_18_9b.jpg"},{"post_title":"Chocolate Chip Bars","post_link":"\/recipes\/chocolate-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Bars_exps8582_NBC143387D01_14_5b_RMS-3.jpg"},{"post_title":"Marshmallow Chocolate Bars","post_link":"\/recipes\/deluxe-chocolate-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Marshmallow-Chocolate-Bars_EXPS_TOHD24_253_IsabellaCassini_9.jpg"},{"post_title":"Chocolaty Chips","post_link":"\/recipes\/chocolaty-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187709_TH153340A10_02_1b-AP.jpg"},{"post_title":"Chocolaty Nanaimo Bars","post_link":"\/recipes\/chocolaty-nanaimo-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolaty-Nanaimo-Bars_exps177521_TH143192A02_07_6b_RMS-2.jpg"},{"post_title":"Chocolate Chip Cookie 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Bars","post_link":"\/recipes\/peanut-butter-s-mores-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-S-mores-Bars_exps36024_SD1115060D37A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolaty-S-mores-Bars_EXPS_TOHD24_70869_AnaStanciu_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-s-mores-bars\/","name":"S&#8217;mores Bars","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolaty-S-mores-Bars_EXPS_TOHD24_70869_AnaStanciu_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Even if you're nowhere near a campfire, you can still enjoy s'mores bars. This recipe is both easy and decadent.","recipeIngredient":["1\/4 cup butter, cubed","1 package (10 ounces) large marshmallows","1 package (12 ounces) Golden Grahams cereal","1\/3 cup milk chocolate chips, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the s'mores","text":"Heat the butter in a large saucepan over low heat until melted. Stir in the marshmallows and continue to cook, stirring regularly, until melted and incorporated with the butter. Remove the pan from the heat and pour in the cereal, stirring to thoroughly combine the ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the bars","text":"Grease a 13x9-inch baking pan with butter or light cooking spray. Using a buttered rubber spatula, press the s'mores mixture into the pan, making sure to create an even layer. Drizzle with melted chocolate and allow to cool completely. Slice the chocolaty Golden Graham s'mores bars into squares, then sit back and watch how quickly they get devoured.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/S-mores-Bars_TOHD24_70869_AnaStanciu_2-1.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"197mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6969695,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nalini842"},"reviewBody":"Unbelievably good. I made these for a bbq and every one loved them. I folded in 1 cup of chocolate chips instead of melted and it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie8038"},"reviewBody":"Oh, my goodness.  These are amazing.  Took a recommendation from a review to mix the chocolate chips into the cereal mixture.  Great tip.  Thanks for the tip on using the butter wrapper to press down.  This will be a regular in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"I made Chocolaty S\u2019Mores Bars today and everyone liked them.  Instead of drizzling with melted chocolate, I stirred in 3\/4 cup milk chocolate chips right before I put everything in the 13\u201dX9\u201d pan, which saved a step.  I plan to make these for an October bake sale at my church.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afoth73"},"reviewBody":"This is a delicious recipe!  Instead of melting the chocolate chips I just laid them on top. I read another review that said to use the broiler to brown the top marshmallows. I took that advice and they turned out awesome! It also melted down the chips a little too. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"St.PaulMom"},"reviewBody":"I've been making these forever.....the recipe was on the Golden Grahams cereal box for years.  Now, you can find the recipe on the General Mills website.  I'm from Minnesota, and they are a hometown company!  Lots of great recipes and coupons on their site, as they make MANY foods that you probably purchase regularly!  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9934"},"reviewBody":"Thanks for sharing! Great recipe for summer months especially! Quick & tasty, large family enjoyed them this weekend! I only had semi-sweet chocolate chips, but they worked just fine. Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdivine"},"reviewBody":"Very good !!!!My Daughter loves s'mores.  So when I saw this I had to make it.  I did change one thing , I also topped it with hersey bars and put it under the broiler for a minute to melt the chololate..  My husband and daughter loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dellicollij"},"reviewBody":"This was good but didn't taste like s'mores.  Next time, I won't add the chocolate to the  butter and marshmallows.  Instead , I will sprinkle the chocolate chips over the mixed cereal and marshmallows and top with more marshmallows,  ThenI will broil until the marshmallows on top are brown.  Much more \"S'mores\" - like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Great recipe. I will be making this often. I love smores. Really easy way to enjoy the flavors! My boys loved helping me make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrunaKawaguchi"},"reviewBody":"I recently submitted my review but forgot to rate...oops :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest61"},"reviewBody":"I just made this and my family loves it! It was a big hit! I would make this every week if I could.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"Easy and Good  I use mini marshmallows.  I also microwave butter and marshmallows for one minute and then stir in the cereal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llee2"},"reviewBody":"I made this for the first time the other day and everyone at work raves about them. My coworkers are big fans of peanut butter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieMM"},"reviewBody":"Huge hit at any event! These are easy to make, addicting and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fmmslkl"},"reviewBody":"These are great and easy to make.  I make them often.  I made a triple batch for a very classy event and they disappeared so rapidly it was amazing.  Here we all were in our elegant clothes eating S'more.  Great recipe to make and keep to make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AMANDALEEANN"},"reviewBody":"YUM!  I am a s'mores lover, so I had to give this a try.  I have a different recipe for smores bars in which you cook semi sweet chocolate with corn syrup, vanilla etc, but this is closer to a \"real\" S'more.  I may try to mix chopped chocolate bars into it rather than just drizzling on top next time just to see if it works.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deanasangels"},"reviewBody":"Would really love to try this recipe. I have never eaten a smores but this recipe sounds delish and really easy to take","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toothwarriorprincess"},"reviewBody":"Very easy and very tasty!  I really liked these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hot Dodge","givenName":"Hot","familyName":"Dodge"},"reviewBody":"These were really easy to make.  Followed recipe exactly. I will make these again.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2bake13"},"reviewBody":"My family loved these bars. They're simple to make and do not require refrigeration. I used 1 cup of chocolate chips for the topping. We thought it could even have more chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"70869","romance_copy_dek":"Even if you're nowhere near a campfire, you can still enjoy s'mores bars. 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