{"id":60279,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/my-mother-s-lemony-chicken-with-broccoli\/"},"modified":"2025-02-06T07:21:10","modified_gmt":"2025-02-06T13:21:10","slug":"my-mother-s-lemony-chicken-with-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/my-mother-s-lemony-chicken-with-broccoli\/","title":{"rendered":"Lemon Broccoli Chicken"},"content":{"rendered":"<p>Anytime I can whip up a quick dinner that doesn&#8217;t leave my sink overflowing with dishes, it&#8217;s a win! That&#8217;s why <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-skillet recipes<\/a>\u2014like this lemon broccoli chicken\u2014are my go-to meals most nights of the week. This one-pan meal requires no special ingredients or equipment, and can be on the table in 35 minutes.<\/p>\n<p>One of the tricks to <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-chicken-breast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-chicken-breast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick chicken dinners<\/a> is slicing boneless skinless chicken breasts for faster cooking. In this recipe, you&#8217;ll lightly coat the sliced chicken with egg and flour, then pan-fry it in butter until it&#8217;s golden brown and lightly crispy. After, you&#8217;ll deglaze the pan with chicken broth and lemon juice to create a pan sauce. Vibrant broccoli florets steam-cook in the bright lemon butter sauce as it reduces (another time-saving trick).<\/p>\n<h2>Ingredients for Lemon Broccoli Chicken<\/h2>\n<ul>\n<li><strong>Boneless skinless chicken breasts:<\/strong> Use a sharp knife to slice each breast crosswise into 1-inch-thick strips. If the breasts are thick, you can split them and then cut them.<\/li>\n<li><strong>All-purpose flour:<\/strong> Dredging the chicken in flour forms a crust that will create a lightly crisp exterior.<\/li>\n<li><strong>Spices:<\/strong> Garlic powder and paprika season the flour coating, and salt and pepper flavor the chicken.<\/li>\n<li><strong>Egg:<\/strong> Before being coated in flour, the chicken is dipped into a mixture of beaten egg and lemon juice. The wet coating helps the flour stick to the chicken.<\/li>\n<li><strong>Lemon juice and zest:<\/strong> Bottled lemon juice works in a pinch, but fresh lemons deliver the brightest flavor. You&#8217;ll need one to two large lemons to yield enough lemon juice and zest for this recipe. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Zest the lemon<\/a> first, then slice it and juice it. Note the lemon juice is divided, with 1 tablespoon in the egg coating and 2 tablespoons in the sauce.<\/li>\n<li><strong>Butter:<\/strong> We&#8217;re using butter to pan-fry the chicken and to thicken and add richness to the lemony sauce. You&#8217;ll need 1\/4 cup of <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted or unsalted butter<\/a>, equivalent to 4 tablespoons.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth forms the base of the sauce, deglazes the pan and steams the broccoli. Stick with low-sodium broth\u2014especially if you&#8217;re using salted butter\u2014to control the saltiness of the finished sauce.<\/li>\n<li><strong>Broccoli:<\/strong> Fresh is best here. Frozen broccoli is excellent for casseroles, but could water down the sauce and have a mushy texture in this recipe. You&#8217;ll need two medium broccoli crowns to produce 4 cups of florets, and you&#8217;ll want to cut the florets into bite-sized pieces so they cook evenly.<\/li>\n<li><strong>For serving:<\/strong> Serve the lemon chicken and broccoli with lemon wedges to punch up the tart flavor. We recommend adding cooked rice or another starch to soak up the flavorful sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the chicken<\/h3>\n<p>Season the sliced chicken breasts with salt and pepper. In a shallow bowl, mix the flour, garlic powder and paprika. In another shallow bowl, whisk the egg with 1 tablespoon of lemon juice. Dip the chicken in the egg mixture, then in the flour mixture. Shake off any excess.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cover all sides of the chicken with the flour mixture for an even texture. Use two pairs of tongs\u2014one for the egg and one for the flour\u2014to prevent clumping.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p>In a large skillet, heat the butter over medium heat. Add the chicken, and cook, stirring occasionally, for 8 to 12 minutes or until the chicken is no longer pink. Remove the chicken from the skillet and keep it warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To keep the chicken warm, transfer it to an oven-safe dish and set it in a 170\u00b0F oven or cover it with aluminum foil.<\/p>\n<h3>Step 3: Make the lemon sauce<\/h3>\n<p>Add the chicken broth, lemon zest and remaining 2 tablespoons of lemon juice to the skillet. Bring the mixture to a boil.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Scrape the bottom of the skillet with a wooden spoon to loosen any brown bits. These flavor-packed pan drippings, called <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\">fond<\/a>, form when you brown the chicken, and are used to enrich the sauce.<\/p>\n<h3>Step 4: Cook the broccoli<\/h3>\n<p>Add the broccoli to the skillet and stir to coat it in the sauce. Reduce the heat and simmer, covered, for 8 to 10 minutes or until the broccoli is tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Covering the pan traps steam to cook the broccoli florets evenly. If you prefer firm-crisp broccoli, check it for doneness around the five-minute mark.<\/p>\n<h3>Step 5: Serve the lemon broccoli chicken<\/h3>\n<p>Serve the broccoli and lemon sauce with the chicken. Pair it with lemon wedges and, if desired, hot <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked rice<\/a>.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can either plate the chicken and spoon the broccoli and lemon sauce over it or return the chicken to the skillet for just long enough to toss it with the broccoli and sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Broccoli-Chicken_TOHD25_71359_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"A bowl of fried chicken pieces mixed with broccoli florets. There are side bowls containing white rice and lemon wedges on a white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Broccoli Chicken Variations<\/h2>\n<ul>\n<li><strong>Add heat:<\/strong> A pinch of crushed red pepper flakes in the sauce adds a bit of spicy warmth.<\/li>\n<li><strong>Try another veggie:<\/strong> Lots of vegetables can be smothered in a lemon butter sauce. You can easily make this recipe with an assortment, or substitute the broccoli for zucchini, cauliflower, asparagus, green beans or spinach. Be mindful of the cooking times, since some vegetables cook faster than broccoli.<\/li>\n<li><strong>Turn up the aroma:<\/strong> After cooking the chicken, saute sliced yellow onion and minced garlic in the pan drippings. Then, add the broth and lemon juice. Garnish the finished dish with fresh herbs, such as chopped parsley or dill.<\/li>\n<li><strong>Make a thicker sauce:<\/strong> This pan sauce is on the thin side, but you can use all-purpose flour or cornstarch to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken the sauce<\/a>. Sprinkle 2 tablespoons of all-purpose flour into the pan drippings and cook for 2 to 3 minutes before adding the sauce ingredients in Step 3. If going the cornstarch route, mix 1 tablespoon with 1 tablespoon of cool water and stir it into the sauce before adding the broccoli.<\/li>\n<\/ul>\n<h2>How to Store Lemon and Broccoli Chicken<\/h2>\n<p>Lemon chicken and broccoli have the best taste and texture when served fresh, but leftovers can be stored in an airtight container in the refrigerator for three to four days.<\/p>\n<h3>How do you reheat lemon and broccoli chicken?<\/h3>\n<p>Reheat it in the microwave or a covered skillet over medium-low heat. Add a splash of lemon juice or chicken broth before reheating; the added liquid will help keep the chicken tender and loosen the sauce.<\/p>\n<h2>Lemon Broccoli Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Broccoli-Chicken_TOHD25_71359_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"A white bowl filled with pieces of cooked chicken and bright green broccoli florets. The background shows a lemon wedge and small bowls, one possibly containing rice and another with a creamy sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make this lemon chicken and broccoli gluten-free?<\/h3>\n<p>You can easily make this a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free recipe<\/a> with one ingredient swap. When dredging the chicken, simply replace the all-purpose flour with a gluten-free flour blend or rice flour.<\/p>\n<h3>Can you use a different vegetable?<\/h3>\n<p>You can most definitely prepare this recipe with vegetables other than broccoli. Sliced zucchini, green beans and asparagus will all pair well with the lemony sauce, but you&#8217;ll need to adjust the cooking time since these veggies steam-cook faster than broccoli. You could also swap cauliflower florets, which have a similar texture and cooking time as broccoli.<\/p>\n<h3>What can you serve with lemon broccoli chicken?<\/h3>\n<p>We recommend pairing this chicken recipe with hot cooked white or brown rice\u2014it&#8217;s even better if you scoop the chicken and sauce over the rice so it soaks up all the flavorful liquid! If you&#8217;re not hungry for rice, try another starchy side, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttered noodles<\/a>, fluffy quinoa or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy mashed potatoes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. \u2014Jessy Drummond, Springfield, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":2109175,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307638,307330,307344,304328,304292,304338,307104,303966,303887,306848,307199,304268,307307,324623,304020,304005,303883,307614],"categories-v2":[310372,310623,310369,310376,308984,308481,308305,308992,310155,308495,308478,309603,310245,259483,310342,309177,308594,308549,308476,310591],"coauthors":[344069],"recommended_recipes":[{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Lemon Mushroom Chicken","post_link":"\/recipes\/lemon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Mushroom-Chicken_EXPS_SDJJ19_32432_B02_07_5b.jpg"},{"post_title":"Lemon Chicken Pasta","post_link":"\/recipes\/lemon-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Pasta_EXPS_FT24_135063_JR_0312_4.jpg"},{"post_title":"Lemony Chicken Salad","post_link":"\/recipes\/lemony-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Chicken-Salad_EXPS_TOHJJ22_5195_DR_01_19_4b.jpg"},{"post_title":"Flavorful Lemon Chicken","post_link":"\/recipes\/flavorful-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Lemon-Chicken_EXPS_HSCBZ17_39554_C07_21_4b.jpg"},{"post_title":"Mom's Lemon Custard 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Veggies","post_link":"\/recipes\/lemon-chicken-breasts-with-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Chicken-Breasts-with-Veggies_exps45232_ESC1801517D45_RMS.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"},{"post_title":"Creamy Lemon Chicken Soup","post_link":"\/recipes\/creamy-lemon-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Family-Favorite Chicken Salad","post_link":"\/recipes\/family-favorite-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19883_YF10396D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/My-Mother-s-Lemony-Chicken-with-Broccoli_EXPS_TOHD25_71359_ChristineMa_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/my-mother-s-lemony-chicken-with-broccoli\/","name":"Lemon Broccoli Chicken","datePublished":"2018-01-01","dateModified":"2023-01-05","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/My-Mother-s-Lemony-Chicken-with-Broccoli_EXPS_TOHD25_71359_ChristineMa_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Lemon broccoli chicken is a quick and easy one-pan meal, perfect for weeknights and guests.","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1-inch strips","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup all-purpose flour","1\/4 teaspoon garlic powder","1\/4 teaspoon paprika","1 large egg","3 tablespoons lemon juice, divided","1\/4 cup butter, cubed","1 cup chicken broth","1\/2 teaspoon grated lemon zest","4 cups fresh broccoli florets","Lemon wedges","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the chicken","text":"Season the sliced chicken breasts with salt and pepper. In a shallow bowl, mix the flour, garlic powder and paprika. In another shallow bowl, whisk the egg with 1 tablespoon of lemon juice. Dip the chicken in the egg mixture, then in the flour mixture. Shake off any excess. Editor's Tip: Cover all sides of the chicken with the flour mixture for an even texture. Use two pairs of tongs\u2014one for the egg and one for the flour\u2014to prevent clumping."},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat the butter over medium heat. Add the chicken, and cook, stirring occasionally, for 8 to 12 minutes or until the chicken is no longer pink. Remove the chicken from the skillet and keep it warm. Editor's Tip: To keep the chicken warm, transfer it to an oven-safe dish and set it in a 170\u00b0F oven or cover it with aluminum foil."},{"@type":"HowToStep","name":"Make the lemon sauce","text":"Add the chicken broth, lemon zest and remaining 2 tablespoons of lemon juice to the skillet. Bring the mixture to a boil. Editor's Tip: Scrape the bottom of the skillet with a wooden spoon to loosen any brown bits. These flavor-packed pan drippings, called fond, form when you brown the chicken, and are used to enrich the sauce."},{"@type":"HowToStep","name":"Cook the broccoli","text":"Add the broccoli to the skillet and stir to coat it in the sauce. Reduce the heat and simmer, covered, for 8 to 10 minutes or until the broccoli is tender. Editor's Tip: Covering the pan traps steam to cook the broccoli florets evenly. If you prefer firm-crisp broccoli, check it for doneness around the five-minute mark."},{"@type":"HowToStep","name":"Serve the lemon broccoli chicken","text":"Serve the broccoli and lemon sauce with the chicken. Pair it with lemon wedges and, if desired, hot cooked rice. Editor's Tip: You can either plate the chicken and spoon the broccoli and lemon sauce over it or return the chicken to the skillet for just long enough to toss it with the broccoli and sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Broccoli-Chicken_TOHD25_71359_ChristineMa_1.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"716mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"My Mother's Lemony Chicken with Broccoli","description":"Check out this video for how to make My Mother's Lemony Chicken with Broccoli.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/oUDICnND\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:39:27","duration":"P0DT0H1M38S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/oUDICnND-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joyce7313"},"reviewBody":"<p>This was fabulous! I absolutely loved it and the leftovers were even better! I would not change a thing in this one. I feel it is perfect as written and that is very rare for me. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Richard8520"},"reviewBody":"<p>My only suggestion is one I use for ALL \"breaded\" items:  After egg dip, put flour and ingredients in a plastic bag, shake, and then, most importantly, REFRIGERATE for as long as you can.  Several hours is the best.  Also, you can take the bag out and shake it some more every hour or so.<\/p><p><\/p><p>Other than that SUGGESTION, super!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lis"},"reviewBody":"I made this tonight and it was yummy! I had to tweek it a little bit, as I had run out of lemon and used lime instead, which worked great. I also had some left over stalks of celery that I sliced thin and added this as well - and it was yummy and crunchy. Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Happy788"},"reviewBody":"<p>I made adjustments. I do not like the whole flour dipping thing, so I marinated the chicken with the seasonings, the whole 3 tablespoons of lemon juice, overnight. Pan cooked, with just a bit of oil, the tenderloins until done, then made the sauce, watching, the broth so it wasn't too watery. Then threw everything in the pan and cooked all together until the broccoli was the way I like it, we don't like soggy broccoli and 10 minutes seemed too long.  It was a hit. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This worked out well. Served with steamed broccoli for a quick and healthy dinner. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"I just typed chicken, broccoli and lemon into my search engine and came across this recipe.  So glad I did! It was delicious - and I love that it has pretty basic ingredients that I already had in the house.  My family loved it and I will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"This was amazing!!!  The flavors were so delicious. I made exactly as recipe states. Perhaps I cut my chicken into smaller strips, which I liked ....but it was a hit with my husband and 2 boys!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Made this tonight for my husband and I and it was a hit! So delicious. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I also dropped the egg-dipped chicken into a bag with flour mixture.  Worked really well.  I put the cooked chicken pieces back on top of the broccoli while steaming.  My guys really loved it!  Really needed the lemon wedges to spike the tangy lemon flavor without adding more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Simple and very good. I've made it twice. I Didn't change much. This time I let the pieces of chicken soak in the egg-lemon mixture while I made the rest of the meal prep and then I dropped them into a plastic bag with the seasonings and then shook to coat.One other change was I added more broccoli--maybe five or six cups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"Delicious! Made this last night exactly as written. Whole family loved it. We added a bit of Soya Sauce at the table to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"This was very quick to prepare.  I just used bottled lemon juice and left out the lemon zest, but will try it next time with a fresh lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I doubled this recipe for 7 including 2 young, hungry men. It was a hit. I used bottled lemon juice and lemon zest from the spice rack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"It's tasty but cooking the broccoli covered at 10 minutes is too long. It will lose its bright color. Also, the sauce is a bit thin. I would add something sweet such as honey or a bit of sugar to make the sauce syrupy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I made this last night and we loved it, I used a little more lemon juice and zest and also used smoked paprika since that\u2019s all I had on hand and basmati rice, also side dish of cole slaw and saut\u00e9ed onions and yellow squash ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I really enjoyed this.... simple and flavorful.  I will definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"VERY GOOD But not worth the effort","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"My Mother's Lemony Chicken with Broccoli","description":"Check out this video for how to make My Mother's Lemony Chicken with Broccoli.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/MyMothersLemonyChickenWithBroccoli_DIYD_71359_012422_H.mp4","duration":"98","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/MyMothersLemonyChickenWithBroccoli207135920H_1920x1080.jpg","advertising":true,"jw_id":"oUDICnND","jw_url":"http:\/\/content.jwplatform.com\/videos\/oUDICnND-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/oUDICnND\/poster.jpg?width=720","jw_publish_date":"02\/02\/2022"},"rms_legacy_id":"71359","romance_copy_dek":"Lemon broccoli chicken is a quick and easy one-pan meal, perfect for weeknights and guests.","enhanced_recipe_title":"My Mother\\'s Lemon Broccoli Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-inch strips","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper ","IngredientText":"1\/4 teaspoon pepper "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice, divided ","IngredientText":"3 tablespoons lemon juice, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lemon zest","IngredientText":"1\/2 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh broccoli florets","IngredientText":"4 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges","IngredientText":"Lemon wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice, optional ","IngredientText":"Hot cooked rice, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/My-Mother-s-Lemony-Chicken-with-Broccoli_EXPS_TOHD25_71359_ChristineMa_2.jpg","RecipeId":71359,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"My Mother's Lemon Broccoli Chicken Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"44477\"]","RecipeAttachmentFileName":"My-Mother-s-Lemony-Chicken-with-Broccoli_EXPS_TOHD25_71359_ChristineMa_2.jpg","ContributorId":null,"Firstname":"Jessy","Lastname":"Drummond","City":"Springfield","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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