Use a different cheese:<\/b> Instead of Parmesan, try grating in sharp cheddar, gouda or mascarpone.<\/li>\n<\/ul>\nHow to Store Chicken Broccoli Ziti<\/h2>\n
We recommend storing this chicken broccoli ziti in an airtight container. It\u2019ll last in the fridge for three to four days.<\/p>\n
Can you make chicken broccoli ziti ahead of time?<\/h3>\n
This chicken broccoli ziti recipe works great for meal prep. Cook it, store it in the fridge for three to four days and then reheat it when you are ready to eat throughout the week.<\/p>\n
Can you freeze chicken broccoli ziti?<\/h3>\n
If you have leftover chicken broccoli ziti, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then reheat it when you\u2019re ready to eat.<\/p>\n
How long does chicken broccoli ziti last?<\/h3>\n
If you have a lot of leftover broccoli ziti and chicken recipe \u00a0keep it in the fridge for three to four days. If you store it in the freezer, it\u2019ll last two to three months.<\/p>\n
Chicken Broccoli Ziti Tips<\/h2>\nWhat types of vegetables can I use in this pasta recipe?<\/h3>\n
This recipe would taste delicious with our suggestions of broccoli and peppers as well as sun-dried tomatoes, peas or spinach.<\/p>\n
Can I make a vegan version of chicken broccoli ziti?<\/h3>\n
You can make some swaps to this recipe if you prefer plant-based dinners. Switch the milk and butter for a vegan version. Use vegetable instead of chicken broth. Grate in a vegan cheese instead of Parmesan. Lastly, instead of chicken use plant-based meat or mushrooms. The taste may vary from the original recipe, but it\u2019ll still be comforting.<\/p>\n
What can I serve alongside chicken broccoli ziti?<\/h3>\n
This chicken broccoli ziti shines on its own but you can pair it with some hearty sides to make this meal extra filling. Toast a baguette and lather it with butter or serve a refreshing salad with a citrus vinaigrette to brighten your plate.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s an elegant entree you\u2019ll be proud to serve. It looks like you spent hours, but it\u2019s so simple. I like to add a splash of lemon for a refreshing finishing touch. \u2014Tammy Diekemper, Marine, Illinois<\/p>\n","protected":false},"author":8022,"featured_media":60291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307638,307330,307344,304328,305271,304292,305487,304338,305334,303966,303887,306848,305353,304268,307307,306297,304350,324623,304243,304150,303883,307614],"categories-v2":[308623,310372,310623,310369,310376,308988,308984,308481,309216,308305,310796,308992,309337,308495,308478,309603,309362,259483,310342,312156,309001,309177,309586,309434,308476,310591],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Chicken Zucchini 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and Orzo Skillet","post_link":"\/recipes\/chicken-and-orzo-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Orzo-Skillet_EXPS_DSBZ17_46062_D01_13_5b-4.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Chicken Rice Casserole with Veggies","post_link":"\/recipes\/chicken-rice-casserole-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16871_LT10213C27C-1.jpg"},{"post_title":"Fire-Roasted Ziti with Sausage","post_link":"\/recipes\/fire-roasted-ziti-with-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30998_SD153323D06_04_5b.jpg"},{"post_title":"Ham & Cheese Ziti","post_link":"\/recipes\/ham-cheese-ziti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheese-Ziti_exps91963_SD1999447A12_10_3bC_RMS-3.jpg"},{"post_title":"Baked Chicken and 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Skillet","post_link":"\/recipes\/italian-spinach-and-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39908_HC1442840D16A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Ziti-with-Chicken-and-Broccoli_exps71506_SD19999446B10_08_1bC_RMS.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-ziti-with-chicken-and-broccoli\/","name":"Chicken Broccoli Ziti","datePublished":"2018-01-01","dateModified":"2024-09-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Ziti-with-Chicken-and-Broccoli_exps71506_SD19999446B10_08_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You only need one pan to make creamy, savory chicken broccoli ziti. It's a full meal all by itself!","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1\/2-inch strips","1\/2 teaspoon pepper","1\/4 teaspoon salt, divided","2 tablespoons butter, divided","1 small onion, chopped","3 garlic cloves, minced","1\/4 teaspoon crushed red pepper flakes","1\/4 teaspoon dried oregano","2 cups reduced-sodium chicken broth","1 cup fat-free milk","2-1\/2 cups uncooked ziti","1 bunch broccoli, cut into florets","1 cup julienned roasted sweet red peppers","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"Season the chicken breast with pepper and a pinch of salt. In a large skillet, cook the chicken in a tablespoon of butter until it\u2019s no longer pink. Remove it from the pan once it's finished cooking and keep it warm."},{"@type":"HowToStep","name":"Assemble the pasta","text":"In the same skillet, saute the onion in the remaining butter until tender. Next, add the garlic, red pepper flakes, oregano and salt to the pan and cook for a minute longer. Stir the chicken broth and milk into the skillet and bring them to a boil. Add the pasta and cook for seven to eight minutes or until the ziti is tender. During the last five minutes of cooking, add the broccoli and red peppers to the skillet. Lastly, return the chicken to the skillet and heat through."},{"@type":"HowToStep","name":"Garnish and serve","text":"Finish by sprinkling the pasta with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 528 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"975mg sodium","carbohydrateContent":"60g carbohydrate (12g sugars","fiberContent":"7g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9444444,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"I used penne and some bow tie pasta because it was already in the pantry. I liked that vegetables were in this pasta dish and that it was quick, easy and delicious. Other vegetables could easily be added or substituted to fit individual tastes and also what was already on hand. Keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"It was an easy recipe and good flavor! I subbed penne for ziti. I also subbed unsweet almond milk for the fat free milk, so I ended up adding more chicken broth and almond milk because it was getting very dry towards the end of cooking. Next time, I will probably add a little more seasoning to the chicken, but other than that, it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"First time cooking macaroni in the sauce, won't be the last. The garlic was a nice touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Seems to be tricky getting all the pasta to cook evenly in the skillet & cut the red pepper flakes by 1\/2. Still very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"One star only because it tasted ok. It was a liquidy disgusting mess with over cooked broccoli at the end of the cooking time. Just gross. I can't even bear to serve this to my husband tonight. Choked down a bowl for myself and threw the rest away. What a waste. I am an experienced cook. This was not a beginner's mistake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Made this tonight. I read several of these reviews first, so I changed some things. I cubed the chicken into 3\/4\" cubes. Diced an onion and fried them together in butter until white meat. I boiled my noodles, which were Fusilli, in a seperate pan. I added cream of chicken soup (2 cans) to the pan. I added 1 can worth of milk also. I doubled the chili peppers and added more salt. I brought it and the chicken to a boil. I only had frozen broccoli normandy so I threw out the carrots (figured that would taste gross in this). I drained the noodles and added them to the sauce and chicken. Then i lowered my heat and put in the frozen vegs and covered it. By the time garlic bread was done, 7 minutes, it was all hot. I tested a broccoli floret in the middle. Kids and wife liked it. I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I always pre-cook to al dente when it come to pasta being added to a skillet dish. Always comes out better. Otherwise I would make it again. PS - add Parmesan to broth and stir before adding chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"This recipe is a family favorite! We have a hard time finding ziti in the store, so we make it with penne and it turns out great. You do have to cook it a bit longer than what it says, but really it's not that difficult to cook it until the pasta is done to your likeness. We also added in more broth and milk. Yum!! Love the flavor from the garlic and red pepper flakes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"I like that you don't have to cook the pasta separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Yes, the pasta should cook longer (12ish minutes) and the sauce wasn't as creamy as I expected, but seriously - total family (and crowd?) pleaser. Moist, flavorful, 1-pot and EASY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"When cooking pasta (and lots of other stuff) altitude must be considered. I live at 4700 ft and it takes longer to cook pasta, eggs, etc. Maybe this is the problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Yum! This was really good. I would definitely add olives at the last minute next time!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I made this tonight and eliminated the onions and red peppers, added juice of a whole lemon and used 1 cup milk and 1 1\/2 cups heavy cream! It was a HUGE hit! My 7 year old gave it a 10 out of 10! Its definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This was good. Only a four because it was a little too thin of a sauce for me. It had good flavor though and would make again with a few tweaks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Made this last night and everyone loved it. I did use regular sodium broth. I also didn't think that there would be enough liquid to cook everything, so I added some more broth about halfway through the cooking time, but the sauce ended up too thin. I think it probably would have been fine if I had just left it. I might try just covering it next time while cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"A huge disappointment. Relatively simple but definitely not delicious. Edible is the best I can say about this. Started to make this recipe exactly as written, with the exception of slightly less red pepper because it was all I had. First: Ziti typically takes 9-10 minutes to cook al dente so 7-8 minutes is plain hard - it needs at least 11-12 minutes. Pasta also needs to be in liquid to cook, so this needed constant stirring to bring the pasta on top into contact with lkiquid (as in, there is not enough liquid to cook it in). Plan on 15 minutes minimum to get it all cooked. Tasted the \"sauce\" about 3\/4 through the cooking time and it was totally underseasoned, and bland, bland, bland! Regular sodium broth would perhaps help that. Added more garlic, some edamane and snow peas for flavor. Not sure what the milk\/chicken broth \"sauce\" was supposed to be but it was watery and bland. After it was finally cooked added three Italian cheeses (Parmesan, Romano, and Asiago) which saved it somewhat. Husband liked it with all of the last minute modifications. Adult daughter did not like the chicken cut into strips as it made it more difficult to eat. If you are going to put the chicken into the pan, cut into bite size chuncks. Better: make nice parmesan-crusted chicken breasts, cook the ziti and vegetables separately and make a real light alfredo or cheese sauce. When done top the pasta with the cooked vegetables, and sauce. Use as a side dish to the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"My family devoured this dish. I used extra chicken broth because we like our pasta pretty saucy, and substituted cream for the milk. My husband will make sure I prepare this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"This was okay. It seemed to take alot longer to cook the pasta then the recipe stated (could be because I was using whole wheat pasta) but b\/c of this I had to add an extra cup of broth as well as additional milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"71506","romance_copy_dek":"You only need one pan to make creamy, savory chicken broccoli ziti. 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