{"id":60397,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-pepper-guacamole\/"},"modified":"2022-10-13T17:24:10","modified_gmt":"2022-10-13T22:24:10","slug":"three-pepper-guacamole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/","title":{"rendered":"Three-Pepper Guacamole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. \u2014 Laura Levy, Lyons, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":60401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307628,304328,305271,304998,306150,305487,304515,306154,304988,305004,304368,306848,307733,304268,305383,305374,307723,304558,304350,324623,304560,305028,307614,305031],"categories-v2":[259484,310621,308984,309216,308945,311936,310796,308880,339205,308935,308951,308745,309603,310694,259483,309391,309381,310685,308910,309001,309177,308915,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"3-Bean Salad","post_link":"\/recipes\/three-bean-salad-for-3\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg"},{"post_title":"Three-Pepper Coleslaw","post_link":"\/recipes\/three-pepper-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Pepper-Coleslaw_EXPS_FT23_48202_ST_1102_1.jpg"},{"post_title":"Simple Guacamole","post_link":"\/recipes\/simple-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Guacamole_EXPS_HCA19_17370_C01_17_5b.jpg"},{"post_title":"Guacamole","post_link":"\/recipes\/guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Guacamole_EXPS_FTTMZJ21_3368_E03_03_3b.jpg"},{"post_title":"Guacamole Seasoning","post_link":"\/recipes\/guacamole-seasoning\/","post_image":"\/wp-content\/uploads\/2024\/09\/Guacamole-Seasoning_EXPS_TOHcom24_277415_MD_P2_08_22_3b.jpg"},{"post_title":"Three-Herb Popcorn","post_link":"\/recipes\/three-herb-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Herb-Popcorn_EXPS_HMGRDS18_737_E06_21_2b.jpg"},{"post_title":"Quick Three-Pepper Salad","post_link":"\/recipes\/quick-three-pepper-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15348_QC10187C16B.jpg"},{"post_title":"Habanero and Mango Guacamole","post_link":"\/recipes\/habanero-and-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Mango-and-Habanero-Guacamole_EXPS_TMBSTK18_255171_guacamole_C10_29_1b.jpg"},{"post_title":"Three-Cheese Quesadillas","post_link":"\/recipes\/three-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg"},{"post_title":"Three-Bean Chili","post_link":"\/recipes\/three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25636_WNC62337D214.jpg"},{"post_title":"Three-Pepper Chutney","post_link":"\/recipes\/three-pepper-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25874_LT854095D35B.jpg"},{"post_title":"Three-Pepper Beef Wraps","post_link":"\/recipes\/three-pepper-beef-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25888_LT1115459D21D.jpg"},{"post_title":"7 Guacamole Recipes with a Secret Ingredient","post_link":"\/collection\/secret-ingredient-guacamole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194742_TH163620B11_18_1b.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Three-Pepper Pasta Salad","post_link":"\/recipes\/three-pepper-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3444_CX0577C51A.jpg"},{"post_title":"Three-Cheese Nachos","post_link":"\/recipes\/three-cheese-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Nachos_exps5276_RDS1903856A11_03_3bC_RMS.jpg"},{"post_title":"Three-Bean Salsa","post_link":"\/recipes\/three-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30532_SD950500D28D.jpg"},{"post_title":"Three-Bean Taco Chili","post_link":"\/recipes\/three-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33806_SD1785598D22A_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/","name":"Three-Pepper Guacamole","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","recipeIngredient":["3 tablespoons plus 1\/4 cup minced fresh cilantro, divided","4 tablespoons finely chopped onion, divided","3 tablespoons minced seeded jalapeno pepper","1 tablespoon minced seeded serrano pepper","2 to 3 teaspoons chopped chipotle pepper in adobo sauce","3 garlic cloves, minced","1\/2 teaspoon salt","4 medium ripe avocados, peeled and cubed","1\/3 cup finely chopped tomatoes","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 76 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Netticus"},"reviewBody":"Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip.  Excellent recipe- would make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"72202","romance_copy_dek":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","enhanced_recipe_title":"Three-Pepper Guacamole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons plus 1\/4 cup minced fresh cilantro, divided","IngredientText":"3 tablespoons plus 1\/4 cup minced fresh cilantro, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons finely chopped onion, divided","IngredientText":"4 tablespoons finely chopped onion, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced seeded jalapeno pepper","IngredientText":"3 tablespoons minced seeded jalapeno pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced seeded serrano pepper","IngredientText":"1 tablespoon minced seeded serrano pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons chopped chipotle pepper in adobo sauce","IngredientText":"2 to 3 teaspoons chopped chipotle pepper in adobo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium ripe avocados, peeled and cubed","IngredientText":"4 medium ripe avocados, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped tomatoes","IngredientText":"1\/3 cup finely chopped tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","RecipeId":72202,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Three-Pepper Guacamole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Levy","City":"Lyons","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Levy_46690_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 cups.","DigitalTitle":"Three-Pepper Guacamole","SubmittedTitle":"Simply Wonderful Guacamole","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Pepper Guacamole","OriginalSourceProject":"Three-Pepper Guacamole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Avocado Dip","ID":95278},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Guacamole Recipes","ID":95290},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Mexican Dip","ID":96614},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Guacamole","ID":306154},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Avocados","ID":307628},{"Name":"Jalapenos","ID":307733},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/4 cup (calculated without chips): 76 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 4g carbohydrate (0 sugars, 3g fiber), 1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"<p>Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip.  Excellent recipe- would make again!<\/p>","CommentId":1,"DateRated":"","GUID":"C3998040403B451DD9641A51A7C5B0F6","MemberId":167066,"Rating":4,"ScreenName":"Netticus","SubmittedDate":"02\/04\/2014 07:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44059,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":339205,"name":"Guacamole","slug":"guacamole","term_group":0,"term_taxonomy_id":339136,"taxonomy":"categories-v2","description":"Name a better duo than guacamole and chips! Hint: There isn't one. Enjoy our authentic guacamole recipes with a side of salty tortilla chips. These recipes are easy, healthy and some contain only 4 ingredients! What's not to love?","parent":311936,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/guacamole\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Three-Pepper Guacamole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three-Pepper Guacamole Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Three-Pepper Guacamole Recipe: How to Make It","description":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Three-Pepper Guacamole","og_description":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-13T22:24:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/","name":"Three-Pepper Guacamole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-13T22:24:10+00:00","description":"If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. &mdash; Laura Levy, Lyons, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Three-Pepper-Guacamole_exps72202_TH143190D10_009_4bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-pepper-guacamole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Jalapenos","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/jalapenos\/"},{"@type":"ListItem","position":8,"name":"Three-Pepper Guacamole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 19:05:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/60397"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=60397"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/60397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/60401"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=60397"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=60397"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=60397"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=60397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}