{"id":60409,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/"},"modified":"2024-09-20T16:09:44","modified_gmt":"2024-09-20T21:09:44","slug":"lemon-dill-shrimp-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/","title":{"rendered":"Shrimp Sandwich"},"content":{"rendered":"<div>\n<p dir=\"auto\">If you are in search of light yet satisfying meals, our delightful <em>Taste Recipes<\/em> <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-name=\"www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\">Test Kitchen-approved<\/a> shrimp sandwich recipe should be added to your list. Ideal for warm summer days when you don&#8217;t want to heat up the oven, or as a quick weeknight dinner, these sandwiches feature tender, juicy shrimp tossed in a creamy dill-infused mayonnaise dressing.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">What sets this sandwich apart is the clever use of hollowed-out <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hoagie-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/hoagie-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/hoagie-buns\/\">hoagie buns<\/a>, allowing you to get more shrimp filling into the sandwich without it all becoming a dripping mess when you go to eat it. Feel free to customize these sandwiches with your favorite shrimp-friendly toppings\u2014we love adding slices of fresh creamy avocado.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Shrimp Sandwich\">Shrimp Sandwich Ingredients<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Hoagie buns:<\/strong> Four hollowed-out hoagie buns provide the perfect pocket for the creamy shrimp filling.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong> One tablespoon of butter is used to saute the shrimp, adding a rich flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Shrimp:<\/strong> The shrimp is the star of this shrimp sandwich recipe, offering a sweet and tender texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Mayonnaise:<\/strong>\u00a0Half a cup of mayonnaise creates a creamy base for the dressing, binding the other ingredients together.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lemon juice:<\/strong> Just 2 tablespoons of lemon juice add a bright and tangy flavor to the dressing. If you&#8217;re not sure, here&#8217;s <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\">how to juice a lemon<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Dill:<\/strong>\u00a0Fresh or dried dill contributes a distinctive herbal flavor that pairs beautifully with shrimp.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Optional toppings:<\/strong> Lettuce leaves and sliced tomato can be added to this shrimp salad sandwich for extra freshness and crunch.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the buns\">Step 1: Prepare the buns<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare the buns\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Hollow out the bottoms of the hoagie buns, leaving a 1\/2-inch shell.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Set aside the bread you removed for another use, like <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\">making bread crumbs<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Cook the shrimp\">Step 2: Cook the shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046393\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Cook the shrimp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large skillet, melt the butter over medium heat. Add the peeled and deveined shrimp and cook, stirring occasionally, for three to four minutes or until the shrimp turns pink and opaque. Remove the pan from the heat.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For extra flavor, add a minced garlic clove to the melted butter before adding the shrimp.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Make the dressing\">Step 3: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make the dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a small bowl, combine the mayonnaise, lemon juice, dill, salt and pepper, mixing until all the ingredients are evenly incorporated.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Combine shrimp and dressing\">Step 4: Combine the shrimp and dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Toss shrimp in dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the cooked shrimp to the dressing and gently toss until the shrimp are evenly coated.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Assemble the sandwiches\">Step 5: Assemble the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Assemble sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Spoon the shrimp mixture into the hoagie bun bottoms. If desired, top the shrimp with lettuce and sliced tomato, then replace the buns tops and serve.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"This shrimp sandwich by Taste Recipes features succulent shrimp with creamy dill mayonnaise.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Shrimp Sandwich Variations\">Shrimp Sandwich Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Give it a spicy kick:<\/strong> Add a dash of cayenne pepper or a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\">sriracha<\/a> to the mayonnaise dressing for a spicy twist to this shrimp sandwich recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top with avocado:<\/strong>\u00a0Add slices of fresh avocado for a creamy and nutritious addition to the sandwich.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it Greek-inspired:<\/strong> Mix in crumbled feta cheese and chopped <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-olives\/\" data-name=\"www.tasteofhome.com\/collection\/best-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-olives\/\">kalamata olives<\/a> to give this recipe a Mediterranean twist.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Give it a New-England twist:<\/strong> Add finely diced celery and a splash of Old Bay seasoning to give your shrimp sandwich a taste reminiscent of that classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/east-coast-foods-comfort\/\" data-name=\"www.tasteofhome.com\/collection\/east-coast-foods-comfort\/\" data-module=\"content engagement\" data-position=\"embedded links\">East Coast comfort food<\/a>, the lobster roll.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it herbed shrimp:<\/strong> Mix a tablespoon of chopped fresh herbs like parsley or chives into the dressing.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Shrimp Sandwich\">How to Store Shrimp Sandwiches<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftover shrimp mixture, separate from the buns, in an airtight container in the refrigerator for up to three days. When you&#8217;re ready to serve, assemble the shrimp sandwiches just before eating to prevent the buns from becoming soggy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make shrimp sandwiches ahead of time?\">Can you make this sandwich with shrimp ahead of time?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can prepare the shrimp filling up to 24 hours in advance. Store it in the refrigerator and assemble the sandwiches just before serving for the freshest taste and texture.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Shrimp Sandwich Tips\">Shrimp Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Sandwich_TOHD24_72240_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"This shrimp sandwich by Taste Recipes features succulent shrimp with creamy dill mayonnaise.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best type of bread for a shrimp sandwich?\">What&#8217;s the best type of bread for a shrimp sandwich?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While this recipe calls for hoagie buns, you can use various types of hearty bread for shrimp sandwiches.\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-baguette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-baguette\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-baguette\/\">Crusty baguettes<\/a>\u00a0or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" data-name=\"www.tasteofhome.com\/recipes\/brioche\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\">brioche rolls<\/a> will both work well.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent the shrimp from becoming rubbery?\">How do you prevent the shrimp from becoming rubbery?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">The key to tender shrimp in this shrimp sandwich is to avoid overcooking them. Remove them from the heat as soon as they turn pink and opaque, which typically takes about four minutes.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use pre-cooked shrimp for this recipe?\">Can you use pre-cooked shrimp for this recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can use precooked shrimp to save time. Simply thaw the frozen shrimp and toss it directly into the dressing. However, if you want added flavor, you may want to quickly saute the shrimp in butter.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What sides go well with a shrimp sandwich?\">What sides go well with a shrimp sandwich?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Serve your shrimp sandwiches with a side of potato chips, a fresh green salad or a bowl of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\">tangy coleslaw<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. The crustier the bread, the better!<\/p>\n","protected":false},"author":7061,"featured_media":2109171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304328,305487,304338,307049,303966,303887,306848,304297,304268,304350,324623,306640,307064,304020,304005,306689,303883],"categories-v2":[309608,309605,308984,308481,310796,308992,310085,308495,308478,309603,308308,259483,309001,309177,312615,310142,308594,308549,312656,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Sheet-Pan Sausage and Pepper Sandwiches","post_link":"\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg"},{"post_title":"Chicken and Shrimp with Lemon Cream Sauce","post_link":"\/recipes\/chicken-and-shrimp-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chicken-and-Shrimp-with-Lemon-Cream-Sauce_EXPS_SDJJ18_79997_C02_08_5b-4.jpg"},{"post_title":"Shrimp Salad Appetizers","post_link":"\/recipes\/shrimp-salad-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg"},{"post_title":"Shrimp Patty Sandwiches","post_link":"\/recipes\/shrimp-patty-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Patty-Sandwiches_EXPS_TOHcom25_15041_MD_P2_03_28_1b.jpg"},{"post_title":"Dilly Chicken Sandwiches","post_link":"\/recipes\/dilly-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dilly-Chicken-Sandwiches_EXPS_SDJJ19_12096_E02_05_12b.jpg"},{"post_title":"Shrimp & Nectarine Salad","post_link":"\/recipes\/shrimp-nectarine-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps138525_TH153342B02_20_2b.jpg"},{"post_title":"Lime-Marinated Shrimp Salad","post_link":"\/recipes\/lime-marinated-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Marinated-Shrimp-Salad_EXPS_DIYD23_194482_P1onP3_MD_06_28_2b.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Dilled Seafood Salad Sandwiches","post_link":"\/recipes\/dilled-seafood-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilled-Seafood-Salad-Sandwiches_exps44707_SD143203D10__25_5b_RMS.jpg"},{"post_title":"Dill Shrimp Salad","post_link":"\/recipes\/dill-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2024\/05\/Dill-Shrimp-Salad_EXPS_THVP24_276510_MR_05_07_1.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Shrimp and Crab Salad","post_link":"\/recipes\/shrimp-and-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Pineapple-Tuna Salad Sandwiches","post_link":"\/recipes\/pineapple-tuna-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cilantro-Lime Chicken Sandwiches","post_link":"\/recipes\/cilantro-lime-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cilantro-Lime-Chicken-Sandwiches_exps85864_THHC2377560B03_06_4b_RMS.jpg"},{"post_title":"Cranberry Lemon Sandwiches","post_link":"\/recipes\/cranberry-lemon-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12906_CC153599C01_09_5b.jpg"},{"post_title":"Cucumber Chicken Salad Sandwiches","post_link":"\/recipes\/cucumber-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24893_LT1115459D27B_RMS.jpg"},{"post_title":"Lemonade Ice Cream Sandwiches","post_link":"\/recipes\/lemonade-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Chicken Sandwiches","post_link":"\/recipes\/marinated-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon---Dill-Shrimp-Sandwiches_EXPS_TOHD24_72240_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/","name":"Shrimp Sandwich","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Dill-Shrimp-Sandwiches_EXPS_TOHD24_72240_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. The crustier the bread, the better!","recipeIngredient":["4 hoagie buns, split","1 tablespoon butter","1 pound uncooked shrimp (41-50 per pound), peeled and deveined","1\/2 cup mayonnaise","2 tablespoons lemon juice","4 teaspoons snipped fresh dill or 1-1\/4 teaspoons dill weed","1\/2 teaspoon salt","1\/4 teaspoon pepper","Optional: Lettuce leaves and sliced tomato"],"recipeInstructions":[{"@type":"HowToStep","text":"Hollow out bun bottoms, leaving a 1\/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink."},{"@type":"HowToStep","text":"In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops."}],"recipeYield":"4 sandwiches","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 534 calories","fatContent":"31g fat (6g saturated fat)","cholesterolContent":"156mg cholesterol","sodiumContent":"992mg sodium","carbohydrateContent":"36g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ronald960"},"reviewBody":"I used this recipe but, cooked some pasta and mixed it up. I also put cooked the shrimp with a little Cajun seasoning. This was fantastic! And it was so different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>We love these sandwiches, I made them recently for lunch with friends. I added a teaspoon of relish and some diced celery to the dressing for crunch. Yum! Great recipe and have added it to my lunch recipe rotation!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee132"},"reviewBody":"<p>This was really good.  I tasted the dressing and it was fine on seasoning but I wanted a little kick so added 1 tsp horseradish.  I also finely diced some celery for a bit of crunch.    Just used lettuce on the hoagie but did quarter a tomato to have on the side. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AKEmily"},"reviewBody":"Very good! Light, fresh, and tasty. I didn't hollow out our bread because we love bread in this house ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Wonderful and I do not usually like lemon.  Easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This was pretty good and very easy to make.  I had leftover shrimp and decided to make this for lunch the next day.  I cut it into 1\/4 because that's all the leftovers I had.  The only thing I did different was I added in a drop or two of Worcestershire sauce.  I'd make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"72240","romance_copy_dek":"A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. 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