{"id":60511,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fig-glazed-pork-tenderloin\/"},"modified":"2023-06-27T08:20:49","modified_gmt":"2023-06-27T13:20:49","slug":"fig-glazed-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fig-glazed-pork-tenderloin\/","title":{"rendered":"Fig-Glazed Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. 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