{"id":60519,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/"},"modified":"2023-01-07T05:10:35","modified_gmt":"2023-01-07T11:10:35","slug":"lemon-herb-quinoa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","title":{"rendered":"Lemon Herb Quinoa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family is turning to quinoa more and more these days. It’s a super grain that’s packed with protein and vitamins. Plus, it can be paired with any kind of main course. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":60523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304430,304338,307104,303966,304988,305004,304408,304368,306848,307199,305020,304268,304350,307578,324623,307559,304313,305028,305031],"categories-v2":[308623,308984,308481,308940,308945,308830,308992,310155,308495,308935,308951,308813,308745,309603,310245,308960,259483,309001,310559,309177,310541,308313,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Quinoa Salad","post_link":"\/recipes\/vegan-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quinoa-Salad_EXPS_TOHVP24_244765_MF_08_27_2.jpg"},{"post_title":"Cheese and Fresh Herb Quiche","post_link":"\/recipes\/cheese-and-fresh-herb-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79855_SD153320B12_04_7b.jpg"},{"post_title":"Garlic-Herb Mini Quiches","post_link":"\/recipes\/garlic-herb-mini-quiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138222_HR143571C09_16_2b.jpg"},{"post_title":"Lemon Cranberry Quinoa Salad","post_link":"\/recipes\/lemon-cranberry-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190265_CW163680B09_01_6b.jpg"},{"post_title":"Quinoa Chickpea Salad","post_link":"\/recipes\/curried-quinoa-and-chickpeas\/","post_image":"\/wp-content\/uploads\/2024\/08\/Quinoa-Chickpea-Salad_EXPS_TOHD24_66742_LeticiaAlmeida_08.jpg"},{"post_title":"Kale Quinoa Salad","post_link":"\/recipes\/kale-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kale-Quinoa-Salad_EXPS_TOHD24_137805_KristinaVanni_6.jpg"},{"post_title":"Southwest Quinoa Salad","post_link":"\/recipes\/quinoa-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Southwest-Quinoa-Salad_EXPS_TOHD24_121438_SarahTramonte_5.jpg"},{"post_title":"Garden Quinoa Salad","post_link":"\/recipes\/garden-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Quinoa-Salad_exps157354_TH2847295C02_27_1bC_RMS.jpg"},{"post_title":"Tropical Veggie Quinoa Bowl with Citrus-Basil Dressing","post_link":"\/recipes\/tropical-veggie-quinoa-bowl-with-citrus-basil-dressing\/","post_image":"\/wp-content\/uploads\/2025\/03\/Tropical-Veggie-Quinoa-Bowl-with-Citrus-Basil-Dressing_EXPS_TOHSummer25_278153_MD_P2_01_29_2b.jpg"},{"post_title":"Pesto Quinoa Salad","post_link":"\/recipes\/pesto-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg"},{"post_title":"Spiced Blueberry Quinoa","post_link":"\/recipes\/spiced-blueberry-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps196336_SD163615D04_05_6b.jpg"},{"post_title":"Asian Quinoa","post_link":"\/recipes\/asian-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Quinoa_exps47002_BOS13149327C02_08_5bC_RMS.jpg"},{"post_title":"Quinoa Granola","post_link":"\/recipes\/quinoa-granola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190254_EDSC163648B01_27_10b.jpg"},{"post_title":"Chicken Quinoa Salad","post_link":"\/recipes\/chicken-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Quinoa-Salad_EXPS_SDJJ17_190165_C02_14_3b.jpg"},{"post_title":"Greek Quinoa Salad","post_link":"\/recipes\/greek-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Greek-Quinoa-Salad_EXPS_TOHD24_200409_SoniaBozzo_social.jpg"},{"post_title":"Strawberry-Lime Quinoa Parfaits","post_link":"\/recipes\/strawberry-lime-quinoa-parfaits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107298_BB153698C06_02_5b.jpg"},{"post_title":"Quinoa Pilaf","post_link":"\/recipes\/quinoa-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quinoa-Pilaf_exps32096_THHC1997841C07_20_1bC_RMS.jpg"},{"post_title":"Spicy Orange Quinoa","post_link":"\/recipes\/spicy-orange-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Orange-Quinoa_exps65396_CW2852793C01_10_4bC_RMS.jpg"},{"post_title":"Quinoa Wilted Spinach Salad","post_link":"\/recipes\/quinoa-wilted-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quinoa-Wilted-Spinach-Salad_exps47003_THHC1785930D55B_RMS-8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","name":"Lemon Herb Quinoa","datePublished":"2018-01-01","dateModified":"2023-01-07","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","recipeIngredient":["2 cups water","1 cup quinoa, rinsed","1\/2 teaspoon salt, divided","1 tablespoon minced fresh basil","1 tablespoon minced fresh cilantro","1-1\/2 teaspoons minced fresh mint","1 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water to a boil. Add quinoa and 1\/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed."},{"@type":"HowToStep","text":"Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork."},{"@type":"HowToStep","text":""}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"304mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: <\/B>2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I REALLY enjoyed this recipe as a base. I altered it a bit to give it more flavor. I followed the recipe but found it to be lacking in flavor. The mint, basil and cilantro work well together, but I added more salt, lemon juice and cucumber. It came out FABULOUS! At this point I'd give it 4 stars, if not 5. You can add anything you'd like, I just felt it needed more crunch and seasoning. With those modifications, it was super yummy and zesty! Just remember to taste as you go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"A wonderful light side dish that compliments chicken, fish or whatever you wish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"72929","romance_copy_dek":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","enhanced_recipe_title":"Lemon Herb Quinoa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup quinoa, rinsed","IngredientText":"1 cup quinoa, rinsed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, divided","IngredientText":"1\/2 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil","IngredientText":"1 tablespoon minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro","IngredientText":"1 tablespoon minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh mint","IngredientText":"1-1\/2 teaspoons minced fresh mint"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","RecipeId":72929,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Herb Quinoa Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","ContributorId":null,"Firstname":"Jenn","Lastname":"Tidwell","City":"Fair Oaks","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/TidwellJenn34808.JPG","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Lemon Herb Quinoa","SubmittedTitle":"Citrus Sweet Herb Quinoa","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Herb Quinoa","OriginalSourceProject":"Lemon Herb Quinoa","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, bring water to a boil. Add quinoa and 1\/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. ","SequenceNo":1},{"Direction":" Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork.","SequenceNo":2},{"Direction":" ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Grains Side Dish Recipes","ID":95026},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Quinoa","ID":307578},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2\/3 cup: 160 calories, 2g fat (0 saturated fat), 0 cholesterol, 304mg sodium, 29g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges<\/b>: <\/B>2 starch.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

A wonderful light side dish that compliments chicken, fish or whatever you wish!<\/p>","CommentId":1,"DateRated":"06\/06\/2017 18:58","GUID":"73c59a33e8a2433bb8c5600d2c765d6d","MemberId":9188505,"Rating":5,"ScreenName":"Patrizia","SubmittedDate":"06\/06\/2017 18:58"},{"Comment":"

I REALLY enjoyed this recipe as a base. I altered it a bit to give it more flavor. I followed the recipe but found it to be lacking in flavor. The mint, basil and cilantro work well together, but I added more salt, lemon juice and cucumber. It came out FABULOUS! At this point I'd give it 4 stars, if not 5. You can add anything you'd like, I just felt it needed more crunch and seasoning. With those modifications, it was super yummy and zesty! Just remember to taste as you go!<\/p>","CommentId":2,"DateRated":"","GUID":"dae0c8f514514b589c4396e0f3e8a82f","MemberId":7440802,"Rating":3,"ScreenName":"msmonika","SubmittedDate":"10\/12\/2013 20:51"},{"Comment":"","CommentId":3,"DateRated":"07\/08\/2012 19:48","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":0,"ScreenName":"stwood64","SubmittedDate":"07\/08\/2012 19:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Herb Quinoa"}},"analytics":[],"yoast_head":"\nLemon Herb Quinoa Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Herb Quinoa Recipe: How to Make It","description":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Lemon Herb Quinoa","og_description":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-07T11:10:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","name":"Lemon Herb Quinoa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-01-07T11:10:35+00:00","description":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Lemons","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/lemons\/"},{"@type":"ListItem","position":7,"name":"Lemon Herb Quinoa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 02:07:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/60519"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=60519"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/60519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/60523"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=60519"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=60519"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=60519"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=60519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}