{"id":60519,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/"},"modified":"2023-01-07T05:10:35","modified_gmt":"2023-01-07T11:10:35","slug":"lemon-herb-quinoa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-herb-quinoa\/","title":{"rendered":"Lemon Herb Quinoa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My family is turning to quinoa more and more these days. It’s a super grain that’s packed with protein and vitamins. Plus, it can be paired with any kind of main course. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":60523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304430,304338,307104,303966,304988,305004,304408,304368,306848,307199,305020,304268,304350,307578,324623,307559,304313,305028,305031],"categories-v2":[308623,308984,308481,308940,308945,308830,308992,310155,308495,308935,308951,308813,308745,309603,310245,308960,259483,309001,310559,309177,310541,308313,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Quinoa Salad","post_link":"\/recipes\/vegan-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quinoa-Salad_EXPS_TOHVP24_244765_MF_08_27_2.jpg"},{"post_title":"Cheese and Fresh Herb 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It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California","recipeIngredient":["2 cups water","1 cup quinoa, rinsed","1\/2 teaspoon salt, divided","1 tablespoon minced fresh basil","1 tablespoon minced fresh cilantro","1-1\/2 teaspoons minced fresh mint","1 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water to a boil. Add quinoa and 1\/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed."},{"@type":"HowToStep","text":"Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork."},{"@type":"HowToStep","text":""}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"304mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: <\/B>2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I REALLY enjoyed this recipe as a base. I altered it a bit to give it more flavor. I followed the recipe but found it to be lacking in flavor. The mint, basil and cilantro work well together, but I added more salt, lemon juice and cucumber. It came out FABULOUS! At this point I'd give it 4 stars, if not 5. You can add anything you'd like, I just felt it needed more crunch and seasoning. With those modifications, it was super yummy and zesty! Just remember to taste as you go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"A wonderful light side dish that compliments chicken, fish or whatever you wish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"72929","romance_copy_dek":"My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. 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A wonderful light side dish that compliments chicken, fish or whatever you wish!<\/p>","CommentId":1,"DateRated":"06\/06\/2017 18:58","GUID":"73c59a33e8a2433bb8c5600d2c765d6d","MemberId":9188505,"Rating":5,"ScreenName":"Patrizia","SubmittedDate":"06\/06\/2017 18:58"},{"Comment":"
I REALLY enjoyed this recipe as a base. I altered it a bit to give it more flavor. I followed the recipe but found it to be lacking in flavor. The mint, basil and cilantro work well together, but I added more salt, lemon juice and cucumber. It came out FABULOUS! At this point I'd give it 4 stars, if not 5. You can add anything you'd like, I just felt it needed more crunch and seasoning. With those modifications, it was super yummy and zesty! Just remember to taste as you go!<\/p>","CommentId":2,"DateRated":"","GUID":"dae0c8f514514b589c4396e0f3e8a82f","MemberId":7440802,"Rating":3,"ScreenName":"msmonika","SubmittedDate":"10\/12\/2013 20:51"},{"Comment":"","CommentId":3,"DateRated":"07\/08\/2012 19:48","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":0,"ScreenName":"stwood64","SubmittedDate":"07\/08\/2012 19:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Herb Quinoa"}},"analytics":[],"yoast_head":"\n