{"id":60559,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/"},"modified":"2023-02-12T04:36:42","modified_gmt":"2023-02-12T10:36:42","slug":"loaded-breakfast-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/loaded-breakfast-potatoes\/","title":{"rendered":"Loaded Breakfast Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. \u2014Tena Kropp, Aurora, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":60563,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,304338,303966,306848,304268,307739,304350,324623,307750,304243,304020,304005,304150,307614],"categories-v2":[308623,308295,308300,308984,308481,308992,308495,309603,259483,310706,309001,309177,310715,309586,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Loaded Twice-Baked Potato Casserole","post_link":"\/recipes\/loaded-twice-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Loaded-Twice-Baked-Potato-Casserole_EXPS_TOHD25_172886_JonathanMelendez_10.jpg"},{"post_title":"Loaded Baked Potato 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Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. \u2014Tena Kropp, Aurora, Illinois","recipeIngredient":["1-1\/2 pounds red potatoes, cubed","1\/4 pound bacon strips, chopped","3\/4 cup cubed fully cooked ham","1 cup shredded cheddar cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","Sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"776mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Always a welcome dish to breakfast or brunch!  I often add diced onion and sweet peppers to add a little spice to them!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakingDiva"},"reviewBody":"<p>These potatoes were so easy, and so good. They were a wonderful addition to my menu for a ladies brunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Wow - these potatoes were amazing!!!  If you like the potato skins that are served in restaurants, you will love these!  Made these exactly as is and they were worth every calorie-laden bite!  Don't skip the sour cream - it really tops them off nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"These potatoes were really tasty!  There weren't any leftovers at all!  I didn't add the sour cream and they were still absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Great recipe, very tasty.  I like to add some bell pepper and onion to it to ramp it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"73363","romance_copy_dek":"My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. 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