{"id":60564,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/"},"modified":"2022-07-21T11:51:26","modified_gmt":"2022-07-21T16:51:26","slug":"beef-teriyaki-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/","title":{"rendered":"Beef Teriyaki Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own\u2014bring out your inner chef! \u2014Richard Robinson, Park Forest, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":60568,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,307514,306297,304350,324623,304388,304020,304395,307325,306799,304253,304005,304398,304150,304403],"categories-v2":[310347,313048,308988,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,310497,312156,309001,309177,308752,308594,308782,310364,313044,309594,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Savory Beef and Noodles","post_link":"\/recipes\/savory-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beef-and-Noodles_exps19114_SD2401791B10_18_1bC_RMS.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tender Beef and Noodles","post_link":"\/recipes\/tender-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9193_CW10005C33D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/","name":"Beef Teriyaki Noodles","datePublished":"2018-01-01","dateModified":"2022-07-21","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own&mdash;bring out your inner chef! &mdash;Richard Robinson, Park Forest, Illinois","recipeIngredient":["1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix","1 pound beef flat iron steak or top sirloin steak, cut into bite-sized pieces","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons canola oil, divided","2 cups frozen pepper and onion stir-fry blend","1 cup sliced fresh mushrooms"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare noodle mix according to package directions."},{"@type":"HowToStep","text":"Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings."},{"@type":"HowToStep","text":"Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Return beef to pan. Stir in noodle mixture; heat through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ljrairigh"},"reviewBody":"Absolutely terrific.  I marinate it in Yoshidas teriyaki marinade in a ziplock bag.  Coat with corn starch before browning. Use sesame oil to brown.   We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anadlynn1"},"reviewBody":"This was pretty tasty! I was unable to find the lo mein noodle pouch so I used Knorr brand teriyaki rice\/pasta mix instead. I also used a frozen pepper blend that didn\u2019t contain onions and omitted the mushrooms altogether (I\u2019m the only mushroom fan in the house!). I served the entire dish over steamed jasmine rice. Thanks for an easy and tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"Had a great flavor! Really liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angmclanc"},"reviewBody":"Quick, easy and delicious.  My fam loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seafoodsnob"},"reviewBody":"Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it.  Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine.  It gives it a light coating and a nice texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jswinn"},"reviewBody":"This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"We thought this was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"I marinated the steak overnight in garlic, salt, pepper.  It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oczkowicz"},"reviewBody":"Excellent flavor, easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"For the amount of vivid flavor in this quick meal, one would think it took hours.  I made it exactly to the recipes specifications, but I can easily see lots of variations to this theme.  As a volunteer field editor, I am delighted to recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"This was easy and quick. Not sure if I\u2019d make again. I like stir fry meals for the fresh veggies and the fresh taste rather than the frozen veggies and the packaged noodles. But again a useful recipe when in a hurry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"73367","romance_copy_dek":"At our house, we love to combine fresh ingredients with a pantry product. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"This was easy and quick. Not sure if I\u2019d make again. I like stir fry meals for the fresh veggies and the fresh taste rather than the frozen veggies and the packaged noodles. But again a useful recipe when in a hurry.","CommentId":1,"DateRated":"02\/08\/2021 20:08","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":4,"ScreenName":"Diane","SubmittedDate":"02\/08\/2021 20:08"},{"Comment":"This was pretty tasty! I was unable to find the lo mein noodle pouch so I used Knorr brand teriyaki rice\/pasta mix instead. I also used a frozen pepper blend that didn\u2019t contain onions and omitted the mushrooms altogether (I\u2019m the only mushroom fan in the house!). I served the entire dish over steamed jasmine rice. Thanks for an easy and tasty recipe!","CommentId":2,"DateRated":"08\/26\/2020 02:12","GUID":"d1461b0526114c0982bf580cf61023f9","MemberId":1563417,"Rating":5,"ScreenName":"anadlynn1","SubmittedDate":"08\/26\/2020 02:12"},{"Comment":"Today I went to 4 stores to find the lo mein noodles and teriyaki sauce mix.   I did not find it anywhere, not even at the Asian Market.   Where do you buy it?   Thank you!","CommentId":3,"DateRated":"08\/25\/2020 19:03","GUID":"587e0c5b170a4618a207cadb332d59ae","MemberId":8186473,"Rating":0,"ScreenName":"VittoriaCos","SubmittedDate":"08\/25\/2020 19:03"},{"Comment":"","CommentId":4,"DateRated":"02\/24\/2020 16:28","GUID":"d8bd6e9fca114860be8679469c9f5512","MemberId":9780674,"Rating":4,"ScreenName":"Lucia","SubmittedDate":"02\/24\/2020 16:28"},{"Comment":"Had a great flavor! Really liked it!","CommentId":5,"DateRated":"03\/18\/2019 22:56","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"03\/18\/2019 22:56"},{"Comment":"Absolutely terrific.  I marinate it in Yoshidas teriyaki marinade in a ziplock bag.  Coat with corn starch before browning. Use sesame oil to brown.   We loved it.","CommentId":6,"DateRated":"10\/09\/2018 23:01","GUID":"8a790b4fa24449ac8f9f70596ad05f03","MemberId":7925995,"Rating":5,"ScreenName":"ljrairigh","SubmittedDate":"10\/09\/2018 23:01"},{"Comment":"<p>I marinated the steak overnight in garlic, salt, pepper.  It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little.<\/p>","CommentId":7,"DateRated":"08\/10\/2016 19:57","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":3,"ScreenName":"meaganteal","SubmittedDate":"08\/10\/2016 19:57"},{"Comment":"<p>We thought this was great!<\/p>","CommentId":8,"DateRated":"06\/20\/2016 17:55","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"06\/20\/2016 17:55"},{"Comment":"<p>This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again.<\/p>","CommentId":9,"DateRated":"03\/22\/2015 20:23","GUID":"8b029569987d45a38979300e59d1b9d2","MemberId":7440216,"Rating":5,"ScreenName":"jswinn","SubmittedDate":"03\/22\/2015 20:23"},{"Comment":"<p>Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it.  Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine.  It gives it a light coating and a nice texture.<\/p>","CommentId":10,"DateRated":"03\/13\/2015 11:34","GUID":"df81636dad864dabbd2e1e37f8dc920b","MemberId":6465690,"Rating":4,"ScreenName":"seafoodsnob","SubmittedDate":"03\/13\/2015 11:34"},{"Comment":"<p>This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat.<\/p>","CommentId":11,"DateRated":"03\/10\/2015 23:00","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":3,"ScreenName":"Cklee1403","SubmittedDate":"03\/10\/2015 23:00"},{"Comment":"<p>Quick, easy and delicious.  My fam loved it<\/p>","CommentId":12,"DateRated":"03\/10\/2015 15:48","GUID":"598249e92fae44d3bb5de9d3be43e661","MemberId":3282588,"Rating":5,"ScreenName":"angmclanc","SubmittedDate":"03\/10\/2015 15:48"},{"Comment":"<p>Excellent flavor, easy to make<\/p>","CommentId":13,"DateRated":"07\/08\/2014 20:41","GUID":"40e713d1b9da4ae48d9b415c1d2fa6c3","MemberId":1456878,"Rating":5,"ScreenName":"oczkowicz","SubmittedDate":"07\/08\/2014 20:41"},{"Comment":"<p>For the amount of vivid flavor in this quick meal, one would think it took hours.  I made it exactly to the recipes specifications, but I can easily see lots of variations to this theme.  As a volunteer field editor, I am delighted to recommend this recipe.<\/p>","CommentId":14,"DateRated":"","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":4,"ScreenName":"Beema","SubmittedDate":"03\/26\/2014 11:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? 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