{"id":60671,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-sausage-kale-soup\/"},"modified":"2024-02-01T11:12:45","modified_gmt":"2024-02-01T17:12:45","slug":"potato-sausage-kale-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-sausage-kale-soup\/","title":{"rendered":"Zuppa Toscana"},"content":{"rendered":"<p>Who doesn&#8217;t love a good copycat recipe? It&#8217;s a smart way to bring the restaurant home. Like our <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-olive-garden-minestrone-soup\/\" data-name=\"www.tasteofhome.com\/article\/copycat-olive-garden-minestrone-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">copycat Olive Garden Minestrone soup<\/a>, you don&#8217;t need a fancy commercial kitchen to make this <a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/restaurant-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat<\/a> Zuppa Toscana. Just toss the ingredients in a pot, and in about 30 minutes you&#8217;ll have a delicious, creamy, homemade version of this iconic Olive Garden recipe. That&#8217;s faster than going out to eat! You might even have time to whip up a batch of copycat <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-garlic-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-garlic-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Olive Garden breadsticks<\/a>!<\/p>\n<h2>What is Zuppa Toscana?<\/h2>\n<p>Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make Zuppa Toscana. Then, the leftovers were often used to make ribollita (aka Italian <a href=\"https:\/\/www.tasteofhome.com\/article\/bread-soup\/\" data-name=\"www.tasteofhome.com\/article\/bread-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread soup<\/a>).<\/p>\n<h2>Zuppa Toscana Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1782464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_5b.jpg?fit=700%2C467\" alt=\"finished bowl of Zuppa Toscana with bread sticks on the side\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Ground mild Italian pork sausage<\/li>\n<li>Onion<\/li>\n<li>Chicken bouillon granules<\/li>\n<li>Garlic powder<\/li>\n<li>Pepper<\/li>\n<li>Red potatoes<\/li>\n<li>Fresh kale<\/li>\n<li>2% milk<\/li>\n<li>Heavy whipping cream<\/li>\n<li>Cornstarch<\/li>\n<li>Water<\/li>\n<li>Cooked bacon<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the sausage<\/h3>\n<p>In a large stockpot, brown the Italian sausage over medium heat for 4 to 6 minutes or until no longer pink. As the sausage cooks, break it up into crumbles. When the sausage is brown, remove it from the pot to a towel-lined plate to drain. Leave about 1 tablespoon of fat in the stockpot.<\/p>\n<h3>Step 2: Saute onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1782468\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_1b.jpg?fit=700%2C467\" alt=\"browning sausage and sauted onions in the bottom of a large soup pot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the finely chopped onion to the same pot with the reserved fat and saute until soft and translucent, about 5 to 7 minutes. Return the sausage to the pot.<\/p>\n<h3>Step 3: Add seasonings, potatoes and kale<\/h3>\n<p>Next, add the chicken bouillon granules, garlic powder, pepper, cubed red potatoes and fresh kale. Stir to combine.<\/p>\n<h3>Step 4: Stir in milk and cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1782467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_2b.jpg?fit=700%2C467\" alt=\"adding milk to other ingredients to a large stock pot for soup\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Slowly pour in the milk and heavy cream, and bring the mixture to a boil. Then reduce the heat and let the soup simmer, covered, for 10 to 15 minutes or until the potatoes are tender.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you don&#8217;t have heavy cream on hand, try these <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">heavy cream substitutes<\/a>.<\/p>\n<h3>Step 5: Thicken with cornstarch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1782466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_3b.jpg?fit=700%2C467\" alt=\"adding corn starch to pot of Zuppa Toscana\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the soup simmers, whisk 1 tablespoon of cornstarch with 1\/4 cup of water until smooth. Once the potatoes are tender, stir the cornstarch mixture (&#8220;slurry&#8221;) into the soup. Cook for 1 to 2 minutes or until the soup thickens. Serve immediately, topped with crumbled bacon.<\/p>\n<h2>Zuppa Toscana Variations<\/h2>\n<p>If you prefer a thicker soup, either reduce the amount of milk <em>or<\/em> increase the amount of cornstarch.<\/p>\n<ul>\n<li>To adjust the dairy, reduce the milk to 2 cups and increase the heavy cream to 2 cups. Note that this will also increase the richness and fat content of the soup.<\/li>\n<li>To adjust the cornstarch, increase the amount to 4 tablespoons total (equivalent to 1\/4 cup). Whisk the cornstarch into 1\/4 cup of water to make a paste and add gradually to the soup until the desired thickness is achieved.<\/li>\n<\/ul>\n<h2>How to Store Zuppa Toscana<\/h2>\n<p>Store leftover Zuppa Toscana in an airtight container in the refrigerator for 3 to 4 days. This <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup can be frozen<\/a> for up to 6 months and reheated later for a quick, filling meal. If you&#8217;re concerned about the soup separating since it&#8217;s cream-based, follow these simple steps for best results:<\/p>\n<ul>\n<li><strong>Let cool completely<\/strong>: To help prevent separation in the freezer, let the soup cool completely before storing it in an airtight container. This tip is also important from a food safety standpoint, since it helps minimize the growth of food-borne bacteria.<\/li>\n<li><strong>Thaw slowly<\/strong>: Cream soups tend to separate less when they&#8217;re thawed slowly. Transfer the frozen soup from the freezer to your fridge 24 to 48 hours before you want to eat it.<\/li>\n<li><strong>Reheat low and slow<\/strong>: Cream soups are best reheated low and slow. Using a double boiler, for example, gently reheats the soup and allows you to continuously stir the soup as it warms. The goal of reheating a cream soup is to try and emulsify all the ingredients that may have separated when the soup was frozen.<\/li>\n<\/ul>\n<h2>Zuppa Toscana Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1782465\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_6b.jpg?fit=700%2C467\" alt=\"finished bowl of Zuppa Toscana\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Is Zuppa Toscana healthy?<\/h3>\n<p>Zuppa Toscana is a creamy, comforting soup that&#8217;s good for the soul&#8230;but may not be the <em>best<\/em> choice if you&#8217;re watching what you eat. Made with Italian sausage, bacon and heavy cream, this soup is relatively high in fat, cholesterol and calories. But it&#8217;s possible to adapt this recipe to make a healthier Zuppa Toscana.<\/p>\n<ul>\n<li>Replace the Italian sausage with Italian ground chicken or turkey sausage.<\/li>\n<li>Omit the crumbled bacon or opt for crumbled turkey bacon instead.<\/li>\n<li>Reduce the amount of heavy cream by opting for additional low-fat milk instead. (If you reduce the heavy cream, we suggest upping the cornstarch as suggested above to thicken the soup.)<\/li>\n<\/ul>\n<h3>Is Zuppa Toscana spicy?<\/h3>\n<p>No, Olive Garden&#8217;s Zuppa Toscana is not spicy. However, this copycat recipe can be made spicy by choosing a spicy Italian sausage rather than mild. For an extra kick, add up to 1 teaspoon of crushed red pepper flakes to the sausage as it cooks.<\/p>\n<h3>What do you serve with Zuppa Toscana?<\/h3>\n<p>We love to serve this cozy soup with a loaf of crusty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian bread<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">simple Italian salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make a copycat Zuppa Toscana that&#8217;s even better than the Olive Garden recipe. And it&#8217;s ready in 30 minutes!<\/p>\n","protected":false},"author":7970,"featured_media":1774898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,304292,305487,304338,304390,304368,306848,307683,304297,304268,307307,307383,307404,307739,304350,324623,307750,306769,304388,306699,307614,304403],"categories-v2":[308988,308984,312871,308305,310796,308992,308761,308745,309603,310654,312917,308308,259483,310342,310410,310435,312932,310706,309001,309177,310715,312882,308752,312672,312895,310591,340273,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Italian Sausage Kale Soup","post_link":"\/recipes\/italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Sausage & Greens Soup","post_link":"\/recipes\/sausage-greens-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153956_HCK163687C07_31_3b-1.jpg"},{"post_title":"White Bean and Kale Soup","post_link":"\/recipes\/white-bean-and-kale-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Bean-and-Kale-Soup_EXPS_TOHD24_277810_KristinaVanni_6.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Ham, Bean and Potato Soup","post_link":"\/recipes\/ham-bean-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Bean-and-Potato-Soup_exps6290_HS2007960B04_14_3b_RMS.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Kale & Bean Soup","post_link":"\/recipes\/kale-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kale-Bean-Soup_exps85214_CW2235114D10_10_1bC_RMS.jpg"},{"post_title":"Potato Soup with Sausage","post_link":"\/recipes\/potato-soup-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4320_remso91p37ctran.jpg"},{"post_title":"Sausage Kale Soup","post_link":"\/recipes\/sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Kale-Soup_exps10105_RDS2447885C09_27_4b_RMS.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Potato Kale Sausage Soup","post_link":"\/recipes\/potato-kale-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27790_LT931542D56.jpg"},{"post_title":"Sweet Potato Kale Soup","post_link":"\/recipes\/sweet-potato-kale-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25234_TH10526D9C.jpg"},{"post_title":"Corn and Sausage Soup","post_link":"\/recipes\/corn-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14018_C10155C51C.jpg"},{"post_title":"Bean, Chicken and Sausage Soup","post_link":"\/recipes\/bean-chicken-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5053_CS1988C24.jpg"},{"post_title":"Turkey Sausage, Butternut Squash & Kale Soup","post_link":"\/recipes\/turkey-sausage-butternut-squash-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178382_TH143193A04_30_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato--Sausage---Kale-Soup_EXPS_TOHcom22_74273_P2_MD_05_12_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-sausage-kale-soup\/","name":"Zuppa Toscana","datePublished":"2018-01-01","dateModified":"2024-02-01","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Potato-Sausage-Kale-Soup_EXPS_TOHcom22_74273_P2_MD_05_12_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"You can make a copycat Zuppa Toscana that's even better than the Olive Garden recipe. And it's ready in 30 minutes!","recipeIngredient":["1\/2 pound bulk pork sausage","1 medium onion, finely chopped","2 teaspoons chicken bouillon granules","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","2 medium red potatoes, cut into 1\/2-inch cubes","2 cups sliced fresh kale","3 cups 2% milk","1 cup heavy whipping cream","1 tablespoon cornstarch","1\/4 cup cold water","Crumbled cooked bacon, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the sausage","text":"In a large stockpot, brown the Italian sausage over medium heat for 4 to 6 minutes or until no longer pink. As the sausage cooks, break it up into crumbles. When the sausage is brown, remove it from the pot to a towel-lined plate to drain. Leave about 1 tablespoon of fat in the stockpot."},{"@type":"HowToStep","name":"Saute onions","text":"Add the finely chopped onion to the same pot with the reserved fat and saute until soft and translucent, about 5 to 7 minutes. Return the sausage to the pot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_1b-700x467.jpg"},{"@type":"HowToStep","name":"Add seasonings, potatoes and kale","text":"Next, add the chicken bouillon granules, garlic powder, pepper, cubed red potatoes and fresh kale. Stir to combine."},{"@type":"HowToStep","name":"Stir in milk and cream","text":"Slowly pour in the milk and heavy cream, and bring the mixture to a boil. Then reduce the heat and let the soup simmer, covered, for 10 to 15 minutes or until the potatoes are tender. Editor's Tip: If you don't have heavy cream on hand, try these heavy cream substitutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_2b-700x467.jpg"},{"@type":"HowToStep","name":"Thicken with cornstarch","text":"While the soup simmers, whisk 1 tablespoon of cornstarch with 1\/4 cup of water until smooth. Once the potatoes are tender, stir the cornstarch mixture (\"slurry\") into the soup. Cook for 1 to 2 minutes or until the soup thickens. Serve immediately, topped with crumbled bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/TOHcom22_74273_P2_MD_05_12_3b-700x467.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 504 calories","fatContent":"38g fat (20g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"881mg sodium","carbohydrateContent":"26g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.827586,"reviewCount":29,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Copycat Zuppa Toscana","description":"Check out this video for how to make Copycat Zuppa Toscana.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tgS2PCwR\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tgS2PCwR-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly098"},"reviewBody":"<p>We made this last night, just as-is, and it was delicious!  We served it with a warm loaf of Italian bread and that was the perfect accompaniment to this soup!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>Delicious, and so easy to make!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Easy & delicious! Having only had the spicy version, I enjoyed trying it a different way. For the potatoes, a quart of canned yellow potatoes was used. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leann726"},"reviewBody":"<p>Just made this soup. Easy to make. Great flavor. But how do I get it to thicken up? I used corn starch, twice, and it still never thickened up. I'll take any advice regarding this his issue, otherwise very good soup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>A nice, hearty soup - great for a cold winter's evening.  I substituted an equivalent amount of baby red potatoes (cut in half) for the red potatoes, and they cooked very evenly.  The crumbled bacon at the end added a nice finishing touch!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"<p>The soup was hearty and was great with our homemade wild game sausage. I followed the directions as written but my cream and milk curdled, I did use whole milk. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Tasty, fast, one pot meal. Family enjoyed and would make again. Especially great on a cold fall or winter night! Served with a green salad and a crusty bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nebraskarancher"},"reviewBody":"I love sausage and potatoes in soup. To speed up the cooking and avoid scorching the milk I usually cook the potatoes with the sausage before you add your liquids. It does shorten up the cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbjbobbijo"},"reviewBody":"I added some red pepper flakes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Love this soup!  Not too thick, not too runny.  Easy to make and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Delicious.  I skipped the cornstarch step and added white beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitchenwitch2"},"reviewBody":"I went to an Italian restaurant for some recently! There famous version was terrible,watery, flavorless,hardly could see the chopped meat, didn't see any greens either! I was very disappointed, Sooo I made this recipe myself! If you like it creamier you can use heavy cream for milk, chicken broth for water. If you like it thicker you can use instant mashed potatoes, rather than white sauce. I used 4 cheese flavored I had. I also used fresh spinach rather than Kale. Only because I don't like kale, but love spinach. Excellent!!! Yummy!!! I always make a huge batch! Love it!!! Thank You!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackiesaner"},"reviewBody":"This is a wonderful Italian soup.  It's much better using Italian Sausage  instead of plain pork sausage and 4 slices of cooked bacon cut in 2 inch pieces.  Replace the milk with 3 cups of chicken broth along with 1 cup of heavy cream.  Kale can be replaced with fresh spinach.  Sprinkle with Parmesan before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paula"},"reviewBody":"This is such an awesome soup and easily adapts to what you have in your kitchen. No worries if you have heavy cream, half and half, chicken broth, different kinds of sausage! One variation we love is to make it with andouille sausage, diced, and fresh spinach. We are much more likely to use those items for other things. It makes the perfect amount of heat if you love spicy soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReynaldoMoreno"},"reviewBody":"i used one russet and one red potato. i mashed about 1\/2 of the russet to thicken since they break down easily when cooked. used 3 cups chicken broth and 1 cup heavy cream. left out the cornstarch. Excellent. its a definite go-to around here now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy"},"reviewBody":"This was a welcome change to the soups we usually serve. It tasted rich, without having the excessive amount of heavy cream. My husband loves spicy, so I purchased the 'hot' sausage. This added a wonderful flavor and additional layer of depth. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misseblo"},"reviewBody":"I prepared this recipe tonight for dinner despite the current unFall-like temperatures in NC. It was a big hit with my family.  I substituted ground chicken for pork & seasoned ithe meat with poultry seasoning and minced garlic. It is definitely a keeper!  I plan to serve it at my Thanksgiving eve family dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"I adjusted this slightly because of what was on hand.  Used low sodium 32 oz chicken broth,  no milk but did use the cream and added the red pepper flakes.  Yummy.  Our 19 year old grandson was visiting and just loved it....so much so that the next day when hubby and I were planning on eating it for lunch we realized all the sausage had disappeared.  When confronted he looked a little sheepish and said that he really loved the soup...especially the sausage.  We still give him a bad time about that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeCarignan"},"reviewBody":"This for me was an easy 5 star. I\u2019m from New England and love a hearty chowder type of soup. This definitely gave me a new weapon in my tastebud arsenal! Absolutely fantastic actually. I have always been proud of my version of a cream based chowder using the methods I know but here was a slightly different take and has swayed me to incorporate the trick to the creamy smooth and rich flavor base that comes before the full bodied sausage. I really just loved the texture and flavor profiles. Bravo! Please continue doing great things for your tasteful admirers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbburrus19"},"reviewBody":"This soup is so good!  If I want to indulge, this is the soup for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Copycat Zuppa Toscana","description":"Check out this video for how to make Copycat Zuppa Toscana.","url":"http:\/\/content.jwplatform.com\/videos\/tgS2PCwR-3rTW9UQq.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/eutntv1j864xlj31w08n1yl48560mdqc.jpg","advertising":"","jw_id":"tgS2PCwR","jw_url":"http:\/\/content.jwplatform.com\/videos\/tgS2PCwR-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tgS2PCwR\/poster.jpg?width=720","jw_publish_date":"2024-05-09T00:00:00"},"rms_legacy_id":"74273","romance_copy_dek":"You can make a copycat Zuppa Toscana that's even better than the Olive Garden recipe. 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