I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. 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It\u2019s sweet, savory and easy to make.\u2014Stevie Wilson, Fremont, Iowa","recipeIngredient":["1 pound bulk pork sausage","4 medium tart apples, peeled and sliced (about 4 cups)","1 package (8-1\/2 ounces) cornbread\/muffin mix","1\/3 cup 2% milk","1 large egg, room temperature","Maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples."},{"@type":"HowToStep","text":"In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup."},{"@type":"HowToStep","text":"Make ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400\u00b0. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 618 calories","fatContent":"34g fat (10g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"1209mg sodium","carbohydrateContent":"61g carbohydrate (27g sugars","fiberContent":"6g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lenine277"},"reviewBody":"Love this. It's so easy. Just breakfast sausage, apple, and cornbread mix. The combination of spicy\/salty sausage, tangy apple, and sweet cornbread is very tasty. A scoop with a cup of coffee is the perfect breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janine427"},"reviewBody":"
I made a variation of this last night and ate some for breakfast this morning. We had a TON of turkey sausage links leftover from our wedding brunch, so I sliced them into bite sized pieces as a substitute for the bulk sausage. I used Jiffy corn muffin mix and honeycrisp apples. It's SO good. I didn't even eat mine with the maple syrup because it was plenty sweet enough for me. I feel like this will be a staple for my cornbread-loving husband. Despite my necessary variation, I'm certain the original recipe is even tastier! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Sorry. Pretty tasteless considering it has both sausage and apples in it. Apples fried with sausage with a side of corn cakes is far more interesting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"74472","romance_copy_dek":"I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. 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