My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. \u2014Jason Koren, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":60770,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304515,304433,303966,304408,304368,306848,304297,304268,307307,307383,307404,304350,324623,306640,304020,306684,304005,304560],"categories-v2":[308988,308984,308481,310796,308880,308833,308495,308813,308745,309603,308308,259483,310342,310410,310435,309001,309177,312615,308594,312655,308549,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Sloppy Joes Sandwiches","post_link":"\/recipes\/sloppy-joes-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joes-Sandwiches_EXPS_DIYD19_31740_B05_14_2b-6.jpg"},{"post_title":"Peach Bavarian","post_link":"\/recipes\/peach-bavarian\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Bavarian_EXPS_GBDBZ20_523_B01_08_6b.jpg"},{"post_title":"Lentil Sloppy Joes","post_link":"\/recipes\/lentil-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/12\/Lentil-Sloppy-Joes_EXPS_TOHbcom23_230743_DR_02_23_-6b.jpg"},{"post_title":"Tex-Mex Sloppy Joes","post_link":"\/recipes\/tex-mex-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tex-Mex-Sloppy-Joes_exps162735_TH2379807A11_01_5bC_RMS.jpg"},{"post_title":"Italian Sausage Sloppy Joes","post_link":"\/recipes\/italian-sausage-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Sloppy-Joes_EXPS_SDAM17_198523_B12_06_5b.jpg"},{"post_title":"Sloppy Joe Dogs","post_link":"\/recipes\/sloppy-joe-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joe-Dogs_EXPS_GBBZ19_44721_E11_28_8b.jpg"},{"post_title":"Sloppy Joe Under a Bun","post_link":"\/recipes\/sloppy-joe-under-a-bun\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joe-Under-a-Bun_EXPS_FRSBZ19_10393_C04_11_2b.jpg"},{"post_title":"Stuffed Iowa Chops","post_link":"\/recipes\/stuffed-iowa-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28222_SD163324B08_14_7b.jpg"},{"post_title":"Sloppy Joe Pizza","post_link":"\/recipes\/sloppy-joe-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pizza_EXPS_TOH24_17168_RuthieDarling_8.jpg"},{"post_title":"Sloppy Pizza Joes","post_link":"\/recipes\/sloppy-pizza-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Pizza-Joes_exps121581_SD2235817A04_20_2bC_RMS.jpg"},{"post_title":"Pizza Sloppy Joes","post_link":"\/recipes\/pizza-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Sloppy-Joes_EXPS_SDJJ19_41933_B02_25_4b_rms.jpg"},{"post_title":"Saucy Tempeh Sloppy Joes","post_link":"\/recipes\/saucy-tempeh-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2020\/12\/Saucy-Tempeh-Sloppy-Joes-_EXPS_RC20_255728_E09_15_9b.jpg"},{"post_title":"Sloppy Joe Hash Browns","post_link":"\/recipes\/sloppy-joe-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41536_SD1440070D8B.jpg"},{"post_title":"Sloppy Joe Nachos","post_link":"\/recipes\/sloppy-joe-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23285_SD1194411D1B.jpg"},{"post_title":"Sloppy Joe Casserole","post_link":"\/recipes\/sloppy-joe-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Sloppy Joes","post_link":"\/recipes\/baked-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps74865_TH163619B09_29_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sloppy-ottos\/","name":"Sloppy Ottos","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps74865_TH163619B09_29_6b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. \u2014Jason Koren, Milwaukee, Wisconsin","recipeIngredient":["1 pound bulk spicy pork sausage","1-1\/2 cups sauerkraut, rinsed and well drained","2 medium green and\/or sweet yellow peppers, chopped","1 medium onion, chopped","8 pretzel or regular hamburger buns, split","8 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender."},{"@type":"HowToStep","text":"Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 494 calories","fatContent":"24g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"1042mg sodium","carbohydrateContent":"52g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.551724,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"
Super yummy! Added honey mustard & served with hot German potato salad!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"OMG this was SO GOOD! Did not change a thing in the recipe except to put a little mayo on the bun. Everyone loved these and already requested I make them again. So quick to make and quite delicious! Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dibilaweed"},"reviewBody":"I made these a couple of months ago for the two of us. And my husband loved them. We had them for 2 meals and then I froze the remaining meat mixture. Today I pulled it out of the freezer and reheated the meat in the microwave. They were so good even the second time around. I\u2019ll definitely be making these again. \n\nI found I prefer them on a good quality hamburger bun. The pretzel buns are good, but just seemed too dense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lzrd324"},"reviewBody":"
This recipe is SO GOOD! This was the 1st time I\u2019ve bought pretzel buns. I really liked them with this! Easy and good even if you freeze the leftovers for another go-around!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon7843"},"reviewBody":"
2nd time making this. First time I followed directions, used canned sauerkraut and drained and rinsed. It was good. Read reviews and suggestions so this time I used the \"fresh\" bagged sauerkraut from deli, scooped out with slotted spoon, no rinsing. Actually added some of the juice to the mixture. WHAT A DIFFERENCE! Amazing. Even my husband who doesn't like sauerkraut ate it down.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David5761"},"reviewBody":"
I made this using a 1 lb roll Walmart\u2019s Great Value Hot Sausage and a can of sauerkraut. I only used 1 green pepper plus the onion. I served on sandwich sized sections of French bread that I sliced open, buttered and toasted on a griddle. I melted the cheese on top of the toasted bread under the broiler before spooning on the mixture. Provolone for me, pepper jack for the wife. They were so delicious! I was doubtful when I taste tested, but as a sandwich with cheese it was delicious Kinda shocked given how simple they are. This is going in the rotation. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meggin"},"reviewBody":"
Updated (what I wrote first is below)...<\/p>
<\/p>
Well... it turns out that my husband and our neighbor across the street thought the taste was good but the overall mixture was dry (I got reports the next day upon inquiry). I can't really argue with them on that. From one of the other reviewers, I used the idea of thousand island dressing and that was perfect from my husband's standpoint on the leftover night. I've ate a bit more for lunch a couple of days with mustard on half a bun (and cheese) and it was fine but I now am not sure I'll ever make again. Oh well, I was very hopeful that first night! The taste is good but the dryness detracts.<\/p>
<\/p>
Previous review: YUM! I wouldn't make something if it didn't sound good from the recipe (and from the reviews) so I was hopeful this would be good! But it's different enough from what I usually make that I wasn't sure. Delicious! I ended up using nearly twice as much sausage and a bit of chopped celery. Also, drained but didn't rinse the sauerkraut, and added some red pepper flakes and a few shakes of basil and oregano. (I had used 1 lb of hot Italian sausage and 1 lb of ground sausage). The pretzel buns (which I'd never heard of!) were perfect!!! I put a dab of stone ground mustard on the bottom bun, loaded those things up, topped with some pepper jack cheese, put in the oven....and fabulous! Shared with our across the street neighbor as we often do (and he shares with us) and he also thought it was excellent! Thanks for the recipe!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LittleRich"},"reviewBody":"Was really looking forward to making these and made them exactly like the recipe called for. Unfortunately, they lacked flavor and were kind of bland.\u00a0We ended up throwing them out. Am I missing something?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"
I made this recipe to use up some of our homemade breakfast sausage, and it was fantastic! I used fermented cabbage that we make and split the cheese between top and bottoms. The pretzel rolls really give this dish a kick. I reinvigorated the left overs with more cabbage, some onions, and apple- excellent. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"You know how the culinary critics will suggest additions or deletions from a star recipe. My suggestion would be don't touch this one! Jason you were dead on! Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"Yummy recipe, easy to prepare. Hubby went back for seconds. I added diced potatoes to leftover filling and made a GREAT small pot soup...thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"We loved these. They are full of flavor. One tip though, push the inside of the bread in to make a cavity. This makes it easier so the filling doesn't fall out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"YUM! I followed the recipe except I did NOT rinse the sauerkraut. I use sauerkraut in a jar from Germany, which I think has better flavor than canned or bagged, and we prefer to keep the tang that would get reduced with rinsing. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"....adding Thousand Island dressing made this a new family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Very tasty! I used mild sausage and pepper jack cheese. I also added some caraway seeds. We ate it without buns to reduce carbs. I will be making this frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"This was an awesome addition to our rotation!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"We really enjoyed this. After reading the reviews, I also thought it seemed a little drier than a sloppy joe type meat mixture, so I added a little flour(2T) and a little beef broth(1\/4c), and that made it the perfect consistency for us. I will definitely make this again, maybe even for a big family gathering! VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"I have had this sandwich with a regular bun and a pretzel bun, The pretzel bun wins hands down. It was a nice change of pace from lunchmeat. For extra tang use mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Absolutely love these!! The pretzel roll makes them!!! I also have used swiss when I didn't have provolone... either way outstanding!! Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"We loved this sandwich. I used gotta instead of sausage and it was out of this world. (Goetta is a Cincinnati favorite that is made with sausage and steel cut oats.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"74865","romance_copy_dek":"My version of sloppy joes comes from an old family recipe. 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