{"id":60771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/"},"modified":"2025-03-31T13:17:09","modified_gmt":"2025-03-31T18:17:09","slug":"slow-cooker-short-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","title":{"rendered":"Slow-Cooker Short Ribs"},"content":{"rendered":"<p>Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that looks like a restaurant-worthy <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-weeknight-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-weeknight-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">5-star dinner<\/a>.<\/p>\n<p>Short ribs are a fatty cut of meat, but don\u2019t let that deter you. Fat is flavor, and it plays an important role in making this dish rich and decadent. We brown the short ribs before adding them to the slow cooker, which renders off some of the fat. The red wine and tomato paste in the braising liquid are also key. These ingredients provide plenty of acidity to create balance in the finished dish.<\/p>\n<h2>What are short ribs?<\/h2>\n<p>Short ribs come from the plate rib section of a beef. It\u2019s a tough cut that\u2019s rich with connective tissue, and it&#8217;s also high in fat. When cooked low and slow, these components come together to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-module=\"content engagement\" data-position=\"embedded links\">tough meat tender<\/a> and flavorful. The connective tissue breaks down into collagen and releases gelatin, giving the braising liquid a nice body and a rich mouthfeel.<\/p>\n<p>You can buy boneless or bone-in beef short ribs. The bone-in cut comes in two different varieties. English-cut short ribs are cut lengthwise and contain one long rib bone per piece. This cut is meaty and perfect for braised dishes like slow-cooker short ribs. Flanken-cut short ribs are thinner, and they\u2019re cut across the rib. Each piece displays multiple small rib bones. You can braise flanken-cut short ribs, but they\u2019re more popular for grilled recipes or Korean barbecue.<\/p>\n<h2>How to Cook Short Ribs<\/h2>\n<p>The process of how to cook beef short ribs is relatively easy, but it does take patience. We start with searing the short ribs. This gives them a caramelized flavor and a gorgeous color. Then, we simmer the onions, garlic and tomato paste with red wine. Reducing the red wine concentrates its flavor and adds depth to the braising liquid. Finally, we put it all in a <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a>. After six to eight hours on low, the short ribs should be tender enough to eat with a fork!<\/p>\n<h2>How to Make Short Rib Gravy<\/h2>\n<p>The braising liquid is rich, and it\u2019d be a shame to let it go to waste. Luckily, turning the cooking juices into short rib gravy is super easy. Simply strain out the fat using a fat separator\u2014one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/tricks-for-removing-extra-fat\/\" data-name=\"www.tasteofhome.com\/collection\/tricks-for-removing-extra-fat\/\" data-module=\"content engagement\" data-position=\"embedded links\">tricks for removing extra fat<\/a> from braised dishes. Then, bring the juices to a boil. Add a cornstarch slurry (a mixture of water and cornstarch), and simmer the juices until thickened.<\/p>\n<h2>Slow-Cooker Short Ribs Ingredients<\/h2>\n<ul>\n<li><strong>Bone-in beef short ribs<\/strong>: Wondering whether you should use bone-in or boneless short ribs? Either works in this recipe, but we generally prefer bone-in short ribs. They look more impressive on the plate, and the bone adds flavor and body to the braising liquid.<\/li>\n<li><strong>Beef broth<\/strong>: This flavor-packed broth is the base of the braising liquid. You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade beef broth<\/a>.<\/li>\n<li><strong>Tomato paste<\/strong>: <a href=\"https:\/\/www.tasteofhome.com\/article\/tomato-paste-technique\/\" data-name=\"www.tasteofhome.com\/article\/tomato-paste-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tomato paste<\/a> has a very concentrated tomato flavor. It helps to thicken the braising liquid and adds an umami-rich flavor.<\/li>\n<li><strong>Dry red wine<\/strong>: Red wine adds depth to braised dishes like slow-cooker short ribs. It\u2019s also acidic, so it balances out the richness of the fatty short ribs. If you don\u2019t have any\u2014or if you\u2019d prefer not to add alcohol\u2014you can use additional beef broth.<\/li>\n<li><strong>Cornstarch<\/strong>: Cornstarch is a gluten-free ingredient used to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken sauce<\/a>. It doesn\u2019t freeze well, so substitute arrowroot if you plan to freeze the leftovers.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the short ribs<\/h3>\n<p>Sprinkle the bone-in beef short ribs with salt and pepper. In a large skillet, heat the canola oil over medium heat. In batches, brown the ribs on all sides.<\/p>\n<p>Transfer the browned ribs to a 4- or 5-quart slow cooker. Add the cut carrots, beef broth, thyme sprigs and bay leaf to the slow cooker.<\/p>\n<h3>Step 2: Prepare the braising liquid<\/h3>\n<p>Add the cut onions to the same skillet. Cook and stir over medium heat for eight to nine minutes, or until tender. Add the minced garlic and tomato paste. Cook and stir for one minute longer.<\/p>\n<p>Stir in the dry red wine, and bring the mixture to a boil. Cook for 8 to 10 minutes or until the liquid is reduced by half. Add the braising liquid to the slow cooker.<\/p>\n<h3>Step 3: Slow-cook on low<\/h3>\n<p>Cook, covered, on low for six to eight hours, or until the meat is tender.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The short ribs should be tender enough to eat with a fork. If they&#8217;re not tender after eight hours, read up on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fix-tough-meat-in-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fix-tough-meat-in-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to fix tough meat in the slow cooker<\/a>.<\/p>\n<h3>Step 4: Simmer the gravy<\/h3>\n<p>Remove the ribs and vegetables, and keep them warm. Transfer the cooking juices to a small saucepan, and skim off the fat. Discard the thyme and bay leaf. Bring the juices to a boil.<\/p>\n<p>In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch slurry into the cooking juices. Return the mixture to a boil. Cook and stir for one to two minutes, or until thickened. If desired, season with additional salt and pepper.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: If you&#8217;re making this dish in advance, the fat will be easier to remove after refrigerating the cooking liquid. Fat solidifies in the fridge, and you can scrape it off with a spoon.<\/p>\n<h3>Step 5: Serve slow-cooker short ribs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945367\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_FT23_74925_ST_1207_2-SS-Edit.jpg?fit=700%2C1024\" alt=\"Slow Cooker Short Ribs Ft23 74925 St 1207 2 Ss Edit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Serve the slow-cooker short ribs with the vegetables. Pour the gravy over top.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add vegetables<\/strong>: Add any vegetable you\u2019d use in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/melt-in-your-mouth-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">pot roast<\/a>, such as potatoes or mushrooms.<\/li>\n<li><strong>Finish with fresh herbs<\/strong>: Add a fresh flavor to balance the richness. Sprinkle the finished dish with chopped fresh parsley, oregano or chives.<\/li>\n<li><strong>Make short ribs in a Dutch oven<\/strong>: To make braised short ribs in the oven, brown the short ribs in a Dutch oven. Proceed as directed with the remaining ingredients. Bake, covered, in a 325\u00b0F oven until the meat is tender, 2 hours to 2 hours 30 minutes.<\/li>\n<li><strong>Use a pressure cooker<\/strong>: If you&#8217;d rather use an electric pressure cooker, learn <a href=\"https:\/\/tasteofhome.com\/article\/how-to-convert-slow-cooker-recipes-for-instant-pot\/\" data-name=\"tasteofhome.com\/article\/how-to-convert-slow-cooker-recipes-for-instant-pot\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to convert slow cooker recipes for the Instant Pot<\/a>.<\/li>\n<\/ul>\n<h2>Can you make slow-cooker short ribs ahead of time?<\/h2>\n<p>Feel free to make slow-cooker short ribs a day in advance. The ribs become extra-tender with an overnight rest in the cooking juices, and the sauce tastes better when the flavors have a chance to meld together.<\/p>\n<p>After the short ribs are tender, transfer the contents to an oven-safe dish. Once cooled, wrap well and store in the refrigerator. The next day, skim off the fat, and let the dish sit on the counter as the oven preheats. Reheat in a 350\u00b0F oven until heated through and a thermometer reads 165\u00b0. Then, proceed as directed to make the short rib gravy.<\/p>\n<h2>How to Store Slow-Cooker Short Ribs<\/h2>\n<p>Store slow-cooker short ribs in an air-tight container in the refrigerator for three to four days. You can also freeze cooked short ribs in a freezer-safe container for up to two months.<\/p>\n<h2>Slow-Cooker Short Ribs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1945368 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_FT23_74925_ST_1207_3-SS-Edit.jpg?fit=700%2C1024\" alt=\"Slow Cooker Short Ribs Ft23 74925 St 1207 3 Ss Edit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How long does it take to braise short ribs in a slow cooker?<\/h3>\n<p>Braise short ribs for six to eight hours in a slow cooker set on low. Don&#8217;t try to speed up the cooking process. Short ribs can become tough and chewy if they&#8217;re cooked too quickly.<\/p>\n<h3>What goes well with slow-cooker short ribs?<\/h3>\n<p>These delicious, homey short ribs go especially well with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-red-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-mashed-red-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic mashed red potatoes<\/a>. You can also serve them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mashed-cauliflower\/\" data-name=\"www.tasteofhome.com\/recipes\/mashed-cauliflower\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed cauliflower<\/a>, buttered noodles or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy polenta<\/a>. To add a pop of color, serve this short ribs slow-cooker recipe with additional vegetables or a fresh salad.<\/p>\n<h3>How do you make slow ribs tender in the slow cooker?<\/h3>\n<p>A low-and-slow cooking method (like the slow cooker) is the best way to ensure the short ribs become tender. We also include red wine and tomato paste in the braising liquid. These acidic ingredients work hand-in-hand with the slow-cooking process to tenderize the short ribs. Read up on more <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-name=\"www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker tips<\/a> to ensure your dish turns out perfect.<\/p>\n<h3>Are beef ribs and short ribs the same?<\/h3>\n<p>Beef ribs and short ribs are both beef, but they&#8217;re not the same <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut of meat<\/a>. Short ribs are taken from the lower section of the rib called the plate rib, just beneath the ribeye area. Beef ribs come from the back of the cow.<\/p>\n<h3>Do you have to sear short ribs before slow-cooking?<\/h3>\n<p>You don\u2019t have to sear short ribs before slow-cooking, but we do recommend it. Browning the short ribs helps to render out some of the fat. The process also adds a layer of caramelized flavor and gives the ribs a lovely brown sheen they can\u2019t get from slow cooking alone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.<\/p>\n","protected":false},"author":7954,"featured_media":1945488,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,303966,303887,306848,304268,307307,324623,304078,303883],"categories-v2":[308623,310347,308984,308481,308305,308992,308495,308478,309603,259483,310342,309177,308698,309004,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Pressure-Cooker Short Ribs","post_link":"\/recipes\/pressure-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Short-Ribs_EXPS_TOHVP24_206265_MR_04_30_1.jpg"},{"post_title":"Slow-Cooker Rump Roast","post_link":"\/recipes\/slow-cooked-rump-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Rump-Roast_EXPS_FT24_16600_ST_0228_2.jpg"},{"post_title":"Slow-Cooker Asian Short Ribs","post_link":"\/recipes\/slow-cooker-asian-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Asian-Short-Ribs_EXPS_SCS21BZ_240889_B01_15_1b.jpg"},{"post_title":"Slow Cooker Jerked Short Ribs","post_link":"\/recipes\/slow-cooker-jerked-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Jerked-Short-Ribs_EXPS_EDSC17_201121_D03_09_2b.jpg"},{"post_title":"Slow-Cooked Mesquite Ribs","post_link":"\/recipes\/slow-cooked-mesquite-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Mesquite-Ribs_EXPS_SDFM17_198030_B10_05_3b.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Sauerbraten","post_link":"\/recipes\/slow-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sauerbraten_EXPS_CWON17_41050_B06_09_4b.jpg"},{"post_title":"Slow-Cooker Baby Back Ribs","post_link":"\/recipes\/slow-cooker-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Baby-Back-Ribs_EXPS_TOHcom24_276871_DR_06_20_05b.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Slow-Cooker Memphis-Style Ribs","post_link":"\/recipes\/slow-cooker-memphis-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Memphis-Style-Ribs_EXPS_EDSC17_201085_D03_16_3b.jpg"},{"post_title":"Asian Slow-Cooked Short Ribs","post_link":"\/recipes\/asian-slow-cooked-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Asian-Slow-Cooked-Short-Ribs_EXPS_EDSC18_197867_D01_03_2b.jpg"},{"post_title":"Slow-Cooked BBQ Pork Ribs","post_link":"\/recipes\/slow-cooked-bbq-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-BBQ-Pork-Ribs_EXPS_SCSBZ21_74423_B01_14_5b.jpg"},{"post_title":"Slow-Cooker Faux Prime Rib Roast","post_link":"\/recipes\/slow-cooker-faux-prime-rib-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Faux-Prime-Rib-Roast_EXPS_EDSC17_198494_D01_31_2b.jpg"},{"post_title":"Slow-Cooker Ribs","post_link":"\/recipes\/slow-cooker-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ribs_exps7265_WTH.CW1973175B03_23_1b_RMS.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Slow-Cooker Peach BBQ Ribs","post_link":"\/recipes\/slow-cooker-peach-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_SDAS16_197246_C05_12_2b.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Pressure-Cooker Spiced Short Ribs","post_link":"\/recipes\/pressure-cooker-spiced-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/01\/Pressure-Cooker-Spiced-Short-Ribs_EXPS_FT19_238673_F_1213_1-4.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","name":"Slow-Cooker Short Ribs","datePublished":"2018-01-01","dateModified":"2024-01-17","prepTime":"PT30M","cookTime":"PT06H15M","totalTime":"PT06H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.","recipeIngredient":["3 pounds bone-in beef short ribs","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 tablespoon canola oil","4 medium carrots, cut into 1-inch pieces","1 cup beef broth","4 fresh thyme sprigs","1 bay leaf","2 large onions, cut into 1\/2-inch wedges","6 garlic cloves, minced","1 tablespoon tomato paste","2 cups dry red wine or beef broth","4 teaspoons cornstarch","3 tablespoons cold water","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the short ribs","text":"Sprinkle the bone-in beef short ribs with salt and pepper. In a large skillet, heat the canola oil over medium heat. In batches, brown the ribs on all sides. Transfer the browned ribs to a 4- or 5-quart slow cooker. Add the cut carrots, beef broth, thyme sprigs and bay leaf to the slow cooker."},{"@type":"HowToStep","name":"Prepare the braising liquid","text":"Add the cut onions to the same skillet. Cook and stir over medium heat for eight to nine minutes, or until tender. Add the minced garlic and tomato paste. Cook and stir for one minute longer. Stir in the dry red wine, and bring the mixture to a boil. Cook for 8 to 10 minutes or until the liquid is reduced by half. Add the braising liquid to the slow cooker."},{"@type":"HowToStep","name":"Slow-cook on low","text":"Cook, covered, on low for six to eight hours, or until the meat is tender. Editor\u2019s Tip: The short ribs should be tender enough to eat with a fork. If they're not tender after eight hours, read up on how to fix tough meat in the slow cooker."},{"@type":"HowToStep","name":"Simmer the gravy","text":"Remove the ribs and vegetables, and keep them warm. Transfer the cooking juices to a small saucepan, and skim off the fat. Discard the thyme and bay leaf. Bring the juices to a boil. In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch slurry into the cooking juices. Return the mixture to a boil. Cook and stir for one to two minutes, or until thickened. If desired, season with additional salt and pepper. Editor\u2019s Tip: If you're making this dish in advance, the fat will be easier to remove after refrigerating the cooking liquid. Fat solidifies in the fridge, and you can scrape it off with a spoon."},{"@type":"HowToStep","name":"Serve slow-cooker short ribs","text":"Serve the slow-cooker short ribs with the vegetables. Pour the gravy over top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_FT23_74925_ST_1207_2-SS-Edit.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"402mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":78,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow Cooker Short Ribs","description":"Check out this video for how to make Slow Cooker Short Ribs","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/5DIZo75v\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:15","duration":"P0DT0H1M41S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/5DIZo75v-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I\u2019m so happy I found this recipe again! My entire family loved this dish and that is a hard task to achieve at times \ud83d\ude06","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"We love short ribs and this recipe is delicious!  So good!  We all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"This was quite tasty. I added the cornstarch\/water mixture at the beginning so I was able to skip the last step. I made it for a friend for his birthday and he really liked it. I just will par boil the carrots next time, they are always a problem no matter how long they are in the crockpot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"<p>Absolutely delicious!  My son-in-law made this for my husband and I on a visit and I make it now too!  So flavorful<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>Better than a restaurant!  I used boneless short ribs, as that was all I could find at the store, and loved how this turned out!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I'm swooning over this dish. I used half wine and half beef broth. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"Super yummy!  I used port wine and it added a sweet taste. Served with garlic mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"My boyfriend LOVES short ribs from \"The Pantry\", a restaurant in Los Angeles.  I made this tonight and he said these were just as good as the ones from \"The Pantry\"....the flavor was amazing and I know he will be requesting this at least once a week now.? Thank you for sharing this recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I have been lurking in this website for a while yet today I finally decided to make an account so I can testify the greatness of this dish. I made this the first time for today's dinner (we live in my country, Indonesia,  my husband is an American) and boy did he beam when he tasted this. He straight up said this is the best dinner I have ever made, ever. My daughter said this is one of the best but too sour for her liking but that it still taste really good (I used one cup of apple cider vinegar   one cup of broth to replace the dry red wine). They do want this to be in our staple menu at least twice a month. Thank you Taste Recipes! Will definitely come to this site more often to teach me how to enhance my cooking skills in Western food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Made this dish and it was absolutely amazing. I served it with mashed cauliflower to cut back on the carbs however it is very delicious. thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"I\u2019ve been cooking from scratch since I was 14 and now I\u2019m 40. My grandma got me a yr subscription to taste of Home at 14 and I haven\u2019t stopped since. This was the first time making short ribs tho and omg this is off the chain!! My family likes to rate from 1-10 and they said it can\u2019t be rated it\u2019s so good. I seasoned the ribs with steak seasoning, didn\u2019t have tomato pasta so used 5 T tomato sauce, the cornstarch mixture I poured over right away and slow cooked it with the rest. I will make this over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"This was good but not worth the effort of trying to sort out the fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"This was the BEST beef ribs EVER!!  Everything was perfect - I actually had the small carrots","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"For several years I have been looking for a good recipe for beef short ribs, and this is IT! Other recipes had weak flavor; reducing the red wine sauce in this recipe does the trick! Also, I cooked it the day before, chilled it overnight, and lifted off the congealed fat before reheating. This eliminated the huge amounts of grease that are an unfortunate trait of short ribs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"This is my second time making this dish. Carolyn the previous comment must be a joker. This dish is full of flavor and spices. Super easy to make and it looks like you worked for hours in the kitchen. This dish looked like a professional chef made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"A recipe that could rival any French bistro's! Super easy and delicious! I served  this with roasted garlic whipped potatoes. Couldn't find bone-in so used boneless short ribs. Be sure to use the red wine for the best flavor. Company worthy for meat and potato lovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"I've never made beef short ribs before so I had no idea what to do with them after purchasing.   Found this recipe and I am SO happy I did!   Made this yesterday and it was awesome!   The only thing I did differently is I added potatoes to the crock pot rather than doing mashed potatoes.    Most crock pot recipes tell you to put your veggies in first and then the meat which usually results in mushy veggies.   Following your recipe to put the veggies on top of the meat was brillant .... they were cooked to perfection.   I can see this becoming a fall\/winter staple in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Great recipe! Didnt even need a knife to cut these. They were falling off the bone as I took them out of the slow cooker. I changed a few small things though I used marsala for the wine and only used one cup, the rest was beef broth, 3 garlic cloves and one onion. Going to add more carrot next time. They were so good but needed more! Came out wonderful! Full of flavor and definitly a recipe thats going into my rotation.The only thing I had a bit of trouble with was getting the drippings to turn into gravy. It happened- just took a while. It was worth the waiting though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow Cooker Short Ribs","description":"Check out this video for how to make Slow Cooker Short Ribs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_74925_010819_SlowCookerShortRibs_H.mp4","duration":"101.23","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/Slow-Cooker-Short-Ribs_exps74925_TH143190C09_25_2bC_RMS-1.jpg","advertising":true,"jw_id":"5DIZo75v","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/5DIZo75v-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/5DIZo75v\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"74925","romance_copy_dek":"It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.","enhanced_recipe_title":"Slow-Cooker Short Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds bone-in beef short ribs","IngredientText":"3 pounds bone-in beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, cut into 1-inch pieces","IngredientText":"4 medium carrots, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup beef broth","IngredientText":"1 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 fresh thyme sprigs","IngredientText":"4 fresh thyme sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, cut into 1\/2-inch wedges","IngredientText":"2 large onions, cut into 1\/2-inch wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon tomato paste","IngredientText":"1 tablespoon tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups dry red wine or beef broth","IngredientText":"2 cups dry red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold water","IngredientText":"3 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","RecipeId":74925,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Short Ribs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33388\" ol-id=\"T073Q42\"]","RecipeAttachmentFileName":"Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","ContributorId":null,"Firstname":"Rebekah","Lastname":"Beyer","City":"Sabetha","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 6-1\/4 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Slow-Cooker Short Ribs","SubmittedTitle":"Slow Cooker Short Ribs","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_74925_ST_1207_3.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":375,"TotalTimeInMinutes":405,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooker Short Ribs","OriginalSourceProject":"Slow-Cooker Short Ribs","ContestPlacement":"","Trailer":"<h2>Slow-Cooker Short Ribs Tips<\/h2><h3>How long does it take to braise short ribs?<\/h3>To braise short ribs, allow 6-8 hours in a slow cooker set to low. This will ensure your short ribs are tender.\r\n<h3>What goes well with short ribs?<\/h3>These delicious, homey short ribs go especially well with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mashed-potato-recipes\/\">mashed potatoes<\/a>. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-dinner-mashed-potatoes\/\">Sunday Dinner Mashed Potatoes<\/a> or this flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-mash-with-horseradish-bread-crumbs\/ \">Triple Mash with Horseradish Bread Crumbs<\/a>. For a pop of color and flavor, serve these tender-crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/\">Chive Buttered Carrots<\/a> with your short ribs.\r\n<h3>How do you tenderize short ribs?<\/h3>Acidic ingredients like wine or red wine vinegar work hand-in-hand with the slow-cooking process to tenderize these short ribs to perfection. Check out more <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\">slow-cooker tips<\/a>. <h3>Are beef ribs and short ribs the same?<\/h3>While both beef ribs and short ribs are beef, they're not the same <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">cut of meat<\/a>. Short ribs are taken from the lower section of rib called the plate rib, just beneath the ribeye area. The high fat content in these ribs creates a very flavorful and tender dish when cooked low and slow.\r\n<h3>Should you sear short ribs before slow-cooking? <\/h3>Most short rib recipes call for you to sear or brown the short ribs in oil or butter for transferring them to the slow cooker. Not only does this help lock in moisture and flavor, but it will also give the ribs a lovely brown sheen you won\u2019t achieve from slow-cooking alone.\r\n<h3>How do you store leftover short ribs? <\/h3>Store short ribs in an air-tight container in the refrigerator for 3-4 days. You can also freeze cooked short ribs in a container or storage bag for up to 2 months.\r\n<br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager, and <a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen,<\/a> Taste Recipes Executive Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"These slow-cooker short ribs are an easy alternative to traditionally braised short ribs\u2014you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) \u2014Rebekah Beyer, Sabetha, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Slow-Cooker Short Ribs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs.","SequenceNo":1},{"Direction":"   Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.","SequenceNo":2},{"Direction":"   Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. 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This will ensure your short ribs are tender.  <h3>What goes well with short ribs?<\/h3>These delicious, homey short ribs go especially well with mashed potatoes. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-dinner-mashed-potatoes\/\">Sunday Dinner Mashed Potatoes<\/a> or this flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-mash-with-horseradish-bread-crumbs\/ \">Triple Mash with Horseradish Bread Crumbs<\/a>. For a pop of color and flavor, serve these tender-crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/\">Chive Buttered Carrots<\/a> with your short ribs.  <h3>How do you tenderize short ribs?<\/h3>Acidic ingredients like wine or red wine vinegar work hand-in-hand with the slow-cooking process to tenderize these short ribs to perfection. Check out more <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\">slow-cooker tips<\/a>. <h3>Are beef ribs and short ribs the same?<\/h3>While both beef ribs and short ribs are beef, they're not the same <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">cut of meat<\/a>. Short ribs are taken from the lower section of rib called the plate rib, just beneath the ribeye area. The high fat content in these ribs creates a very flavorful and tender dish when cooked low and slow.  <h3>Should you sear short ribs before slow-cooking? <\/h3>Most short rib recipes call for you to sear or brown the short ribs in oil or butter for transferring them to the slow cooker. Not only does this help lock in moisture and flavor, but it will also give the ribs a lovely brown sheen you won\u2019t achieve from slow-cooking alone.  <h3>How do you store leftover short ribs? <\/h3>Store short ribs in an air-tight container in the refrigerator for 3-4 days. You can also freeze cooked short ribs in a container or storage bag for up to 2 months.  <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager, and <a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen,<\/a> Taste Recipes Executive Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Short Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Short Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Short Ribs Recipe: How to Make It","description":"Slow-cooker short ribs (aka Crockpot short ribs) are tender and flavorful. We use beef broth, red wine and tomato paste to create an easy short rib gravy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Short Ribs","og_description":"Slow-cooker short ribs (aka Crockpot short ribs) are tender and flavorful. We use beef broth, red wine and tomato paste to create an easy short rib gravy.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-31T18:17:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/","name":"Slow-Cooker Short Ribs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2025-03-31T18:17:09+00:00","description":"Slow-cooker short ribs (aka Crockpot short ribs) are tender and flavorful. 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