{"id":60820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ultimate-caramel-chocolate-popcorn\/"},"modified":"2022-10-16T11:00:17","modified_gmt":"2022-10-16T16:00:17","slug":"ultimate-caramel-chocolate-popcorn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ultimate-caramel-chocolate-popcorn\/","title":{"rendered":"Ultimate Caramel Chocolate Popcorn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Have the munchies? 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Quickly pour over popcorn and mix well."},{"@type":"HowToStep","text":"Transfer to two greased 15x10X1-in. baking pans."},{"@type":"HowToStep","text":"Bake 1 hour or until dry, stirring every 15 minutes."},{"@type":"HowToStep","text":"In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1\/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set."},{"@type":"HowToStep","text":"Break into clusters. Store in an airtight container."},{"@type":"HowToStep","text":""}],"recipeYield":"5 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 419 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"389mg sodium","carbohydrateContent":"50g carbohydrate (33g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. 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