Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! \u2014Kristina Wyatt, Catawba, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":894150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,304390,303966,340638,304368,306848,304268,307307,307383,307398,340654,324623,304388,304078,304403],"categories-v2":[308623,308984,308481,308305,308992,308761,308495,340804,308745,309603,259483,310342,310410,310424,340838,309177,308752,308698,309004,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Spicy Tomato Pork 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Chops","datePublished":"2018-01-01","dateModified":"2023-07-23","prepTime":"PT10M","cookTime":"PT08H00M","totalTime":"PT08H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! —Kristina Wyatt, Catawba, Virginia","recipeIngredient":["6 bone-in pork loin chops (8 ounces each)","1\/4 teaspoon pepper","1\/8 teaspoon salt","1-1\/4 cups 2% milk","1 can (10-3\/4 ounces) condensed cream of onion soup, undiluted","1 can (10-3\/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted","2\/3 cup white wine or chicken broth","1 envelope ranch salad dressing mix","3 tablespoons cornstarch","2 tablespoons water","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender."},{"@type":"HowToStep","text":"Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"1105mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.928571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Russ638"},"reviewBody":"
I'm siding with the delicious crowd - made this and it was very good! I browned the chops and used white wine as suggested in recipe. 8 hrs is a lot, but just fell off the bone tender. Yum! r-<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Tender and crazy delicious, love the delightful gravy! \u00a0I can\u2019t believe I have never used Cream of Onion Soup before, love the flavor. \u00a0The only changes I made were using Cream of Chicken instead of mushroom and topping it with Parmesan! A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"
I made this last night and it was delicious! Even my picky eater liked it. I had forgetten that this was a slow cooker recipe and I started too late in the day to do it that way. So I used a 9 x 13 pan in a 350\u00b0 oven for 1 hour & 45 minutes. I thought I had more chops in my freezer than I actually had so to my 3 pork chops I added 4 bone-in skin on chicken thighs. I did not put salt and pepper on them as I figured the soups would take care of the salt dept. and I added fresh ground pepper to the gravy. Everything else was as written. This makes a LOT of gravy which should thrill the gravy lovers. Thank you for sharing such an EZ and flavorful recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrick378"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"These were really good. The whole family loved them. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. Came out very tender and moist. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Delicious and fall apart tender! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. So easy to throw together and the end result was wonderful. I didn't use the cornstarch slurry - to me it wasn't necessary. I just served the chops with the gravy right out of the slow cooker. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"This was everything I want in a recipe. Quick to prepare and absolutely wonderful. The sauce makes a delicious gravy that is yummy over mashed potatoes. Reminds me of a classic pork chop dinner without all the fuss and cleanup. I did brown the chops first and have used bone-in as well as boneless chops. I have family that do not eat pork so next time I make it I'm going to try it with chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkscakes"},"reviewBody":"I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Tender and delicious. So easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Made this for my husband for dinner yesterday. He really like this recipe!! I had to change a few things: I used skim milk, I didn't have cream of onion, so I used another can of RF cream of mushroom and chopped up a small onion and placed that in with soup mixture. The meat turned out very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"This is one of the few recipes I give 5 stars. This is REALLY tasty. My entire family loved it, even those who claim to dislike pork chops. They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. We ended up using onion soup mix instead of cream of onion. It worked out great, and it didn't take away from the flavors at all. It was just so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"I have made this several times and it is a good comfort food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"a new family favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"76018","romance_copy_dek":"Wine adds delectable flavor to the chops, and the meat falls from the bone. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Delicious and fall apart tender! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. So easy to throw together and the end result was wonderful. I didn't use the cornstarch slurry - to me it wasn't necessary. I just served the chops with the gravy right out of the slow cooker. Definitely a keeper!","CommentId":1,"DateRated":"09\/13\/2019 01:03","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"09\/13\/2019 01:03"},{"Comment":"
Tender and delicious. So easy!<\/p>","CommentId":2,"DateRated":"02\/23\/2018 14:40","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"02\/23\/2018 14:40"},{"Comment":"
These were really good. The whole family loved them. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. Came out very tender and moist. Thanks for sharing!<\/p>","CommentId":3,"DateRated":"12\/21\/2017 15:47","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"12\/21\/2017 15:47"},{"Comment":"
This is one of the few recipes I give 5 stars. This is REALLY tasty. My entire family loved it, even those who claim to dislike pork chops. They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. We ended up using onion soup mix instead of cream of onion. It worked out great, and it didn't take away from the flavors at all. It was just so good.<\/p>","CommentId":4,"DateRated":"11\/14\/2017 03:07","GUID":"364ac95992104e23a4c09be8e6879cf3","MemberId":7075186,"Rating":5,"ScreenName":"Bonnie","SubmittedDate":"11\/14\/2017 03:07"},{"Comment":"
Why would you call this recipe \"Onion Pork Chops\" when there are not any onions in it? Strange!<\/p>","CommentId":5,"DateRated":"","GUID":"8bfe49a1972f468985b4feb2d9fae7a4","MemberId":7637306,"Rating":0,"ScreenName":"Riverheights","SubmittedDate":"01\/08\/2017 08:57"},{"Comment":"
This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!<\/p>","CommentId":6,"DateRated":"","GUID":"1ac6ae027298456782d839c6776c88db","MemberId":3910501,"Rating":5,"ScreenName":"kristinafoss","SubmittedDate":"11\/16\/2013 18:49"},{"Comment":"
I have made this several times and it is a good comfort food.<\/p>","CommentId":7,"DateRated":"01\/11\/2013 22:59","GUID":"642c2c060b4d4bda8855daaf654934b7","MemberId":5257383,"Rating":4,"ScreenName":"mmcloed","SubmittedDate":"01\/11\/2013 22:59"},{"Comment":"","CommentId":8,"DateRated":"01\/05\/2013 12:26","GUID":"138e9f5cef004510a615da5b07040f36","MemberId":7066827,"Rating":0,"ScreenName":"babyruth74","SubmittedDate":"01\/05\/2013 12:26"},{"Comment":"
I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.<\/p>","CommentId":9,"DateRated":"01\/04\/2013 11:37","GUID":"60a42f142790418fa47199ed468ebced","MemberId":6347286,"Rating":5,"ScreenName":"dkscakes","SubmittedDate":"01\/04\/2013 11:36"},{"Comment":"","CommentId":10,"DateRated":"08\/05\/2012 18:13","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"08\/05\/2012 18:13"},{"Comment":"
a new family favorite<\/p>","CommentId":11,"DateRated":"05\/31\/2012 00:02","GUID":"568d042b6eb3412dbdfbcffa46190225","MemberId":6602876,"Rating":5,"ScreenName":"Tomsfancy","SubmittedDate":"05\/31\/2012 00:02"},{"Comment":"
I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!<\/p>","CommentId":12,"DateRated":"04\/23\/2012 09:00","GUID":"86b3ae3edff54621a749efc19331b164","MemberId":1178315,"Rating":5,"ScreenName":"dpslnaa","SubmittedDate":"04\/23\/2012 09:00"},{"Comment":"
This was everything I want in a recipe. Quick to prepare and absolutely wonderful. The sauce makes a delicious gravy that is yummy over mashed potatoes. Reminds me of a classic pork chop dinner without all the fuss and cleanup. I did brown the chops first and have used bone-in as well as boneless chops. I have family that do not eat pork so next time I make it I'm going to try it with chicken.<\/p>","CommentId":13,"DateRated":"04\/21\/2012 18:15","GUID":"35fb2fdb33a24e71a6060e857130a630","MemberId":1378919,"Rating":5,"ScreenName":"Carol","SubmittedDate":"04\/21\/2012 18:15"},{"Comment":"
Made this for my husband for dinner yesterday. He really like this recipe!! I had to change a few things: I used skim milk, I didn't have cream of onion, so I used another can of RF cream of mushroom and chopped up a small onion and placed that in with soup mixture. The meat turned out very tender.<\/p>","CommentId":14,"DateRated":"03\/22\/2012 17:39","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"03\/22\/2012 17:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Onion Pork Chops"}},"analytics":[],"yoast_head":"\n