Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner. \u2014Anita Bell, Hermitage, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1619169,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,324623,304238,304388,304078,304395,304398,304150,304403],"categories-v2":[308623,310369,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,309177,339175,308752,308698,309004,308782,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Slow-Cooked Italian 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Stuffing","post_link":"\/recipes\/slow-cooker-chicken-and-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-and-Stuffing_EXPS_FT24_277482_JR_1003_5.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow-Cooker Rotisserie Chicken","post_link":"\/recipes\/slow-cooker-rotisserie-style-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Rotisserie-Chicken_EXPS_TOHD24_167627_KristinaVanni_8.jpg"},{"post_title":"Slow Cooker Chicken 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Vegetables","post_link":"\/recipes\/roasted-cornish-hens-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Cornish-Hens-with-Vegetables_exps48194_HCA1864839C11_20_1bC_RMS.jpg"},{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Roasted-Chicken-with-Vegetables_exps78125_TH133086B08_01_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-roasted-chicken-with-vegetables\/","name":"Slow-Roasted Chicken with Vegetables","datePublished":"2018-01-01","dateModified":"2023-08-20","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Roasted-Chicken-with-Vegetables_exps78125_TH133086B08_01_7bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee\r\n","recipeIngredient":["2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces","2 celery ribs, halved lengthwise and cut into 3-inch pieces","8 small red potatoes, quartered","3\/4 teaspoon salt, divided","1\/8 teaspoon pepper","1 medium lemon, halved","2 garlic cloves, minced","1 broiler\/fryer chicken (3 to 4 pounds)","1 tablespoon dried rosemary, crushed","1 tablespoon lemon juice","1 tablespoon olive oil","2-1\/2 teaspoons paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1\/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken."},{"@type":"HowToStep","text":"Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"400mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8214285,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"
I followed the recipe but added an additional sprinkle of an herb blend called Mural of Flavor to the chicken. Delicious. The veggies were all tender and flavorful. Defintely 5 stars.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"
It was lacking in flavor.. The rosemary seemed out of place.. The vegetables was mushy... I will not be trying again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I came across this recipe while searching TOH for a light Sunday dinner. My family and I eat a lot of chicken. This dish turned out moist and delicious. I did use more lemon. I loved the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"I made this roasted in the oven because I doubled the size of recipe for my family and chicken was too big for the crock pot. Meat was juicy and tender, and the lemon flavor was subtle but good. The herb rub was excellent. I made gravy with the pan juices, and it was good over the potatoes and chicken as well. I will use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittiemoe"},"reviewBody":"Really good recipe. My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bparris"},"reviewBody":"Veggies were a little crisp. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueQui"},"reviewBody":"Definitely easy; however, extremely strong rosemary flavor. Also, the lemon flavor just didn't go well; not sure what the purpose of the lemon is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FoxSpirit"},"reviewBody":"I cooked the chicken on the high setting of my Cuisinart slow cooker, instead of low, for about five hours then left it at warm for another hour. I also added an onion quartered and served it with the chicken juices. It was delicious! The chicken was falling off of the bone with tenderness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emarshallofco"},"reviewBody":"This is the start of my slow cooker cooking. Happy new year to all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Tasty, easy, and moist, with a hint of lemon. We cooked the chicken and some of the veggies in a small stoneware roaster instead of a slow cooker. The chicken was super moist. We cooked the rest of the vegetables (potatoes and some of the carrots) in a separate pot at serving time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jblatter"},"reviewBody":"Couldn't be easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I, too, found the flavor of the chicken a little bland and the lemon just wasn't quite right with the dish. Everyone else liked it though. I was not able to remove the chicken from the crock pot as it was already falling off the bone. If I make it again I will omit the lemon and amp up the spices on the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"After getting started, I realized I was out of rosemary so I used some thyme and tarragon instead. Also added 1\/2 an onion to the veggies. This was easy to put together in the morning and I was glad to have dinner ready after a busy day. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatMurphy"},"reviewBody":"I liked the simplicity of this recipe. If I were to make this again, I'd add different dried herbs for half of the paprika and rosemary and I'd add onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ackaiser"},"reviewBody":"Had a big roasting chicken, too big for my slow cooker. Doubled the ingredients and put it in the oven at 325\u00b0, covered with foil for the first couple hours. Then removed foil for rest of the time. Chicken was tender and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"It was very good and moist. I cut the rosemary in half. I will add more carrots next time. An easy complete meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"I found this fairly bland but my family enjoyed it. Was easy to prepare and it was great to have everything in the one dish. I just feel this needs a bit of a flavour boost to make it just right. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenPearson"},"reviewBody":"Really good !!! Preparation is easy. Second time I've made it ??.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbchris45"},"reviewBody":"Just made this today & loved it! I don't like roasted carrots so I replaced them with fresh Brussel sprouts 1\/2 way through . Very moist & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhonda1"},"reviewBody":"this is an ok recipe. I felt it lacked some flavor. It did not taste awful but it did not have that delicious factor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"This was smple, but mine also turned out dry and vegetables were over-cooked. Thought this would have made a wonderful after work meal. Chicken did make great leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathyjordan"},"reviewBody":"I like the concept but the chicken was not very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt"},"reviewBody":"The meat was very moist and tender. But it didn't have nearly as much flavor as I was expecting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KittieCatt"},"reviewBody":"I made this chicken in my slow cooker several times. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WillowEmber2013"},"reviewBody":"Yummmmmmmy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"78125","romance_copy_dek":"Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. 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