{"id":61161,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/"},"modified":"2023-06-27T07:00:43","modified_gmt":"2023-06-27T12:00:43","slug":"pear-upside-down-gingerbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/","title":{"rendered":"Pear Upside-Down Gingerbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":61165,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304423,304288,305487,307033,307104,306865,304435,304408,304368,306848,304268,304458,307213,324623,304150,304468,304258,305837],"categories-v2":[310461,309438,311389,308821,308988,259620,310796,310079,310155,339930,308837,308813,308745,309603,259483,308865,310263,309177,309434,308875,309599,311471],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Upside-Down Cake","post_link":"\/recipes\/upside-down-peach-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peach-Upside-Down-Cake_EXPS_TOHD24_17194_SarahTramonte_6.jpg"},{"post_title":"Orange and Pear Upside-Down Cake","post_link":"\/recipes\/orange-and-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Pear-Upside-Down-Cake_EXPS_CIWMZ19_242358_E08_30_4b.jpg"},{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Spiced Pear Upside-Down Cake","post_link":"\/recipes\/spiced-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spiced-Pear-Upside-Down-Cake_EXPS_TOHD24_86769_EricKleinberg_6.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Ginger-Lime Pear Cobbler","post_link":"\/recipes\/ginger-lime-pear-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_27843_D11_29_5b.jpg"},{"post_title":"Pear Pandowdy","post_link":"\/recipes\/pear-pandowdy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Pandowdy_EXPS_FBMZ19_35264_E05_02_10b.jpg"},{"post_title":"Upside-Down Apple Gingerbread","post_link":"\/recipes\/upside-down-apple-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps766_TH1426C39D-1.jpg"},{"post_title":"Upside-Down Pear Gingerbread Cake","post_link":"\/recipes\/upside-down-pear-gingerbread-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179200_TH143194A06_18_6b.jpg"},{"post_title":"Peach Upside-Down Cheesecake","post_link":"\/recipes\/peach-upside-down-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/07\/Peach-Upside-Down-Cheesecake_EXPS_HCA2021_232854_B10_09_5b.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Old-Fashioned Gingerbread","post_link":"\/recipes\/old-fashion-gingerbread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Old-Fashion-Gingerbread_EXPS_TOHCA19_54463_B03_19_7b_rms.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS.jpg"},{"post_title":"Upside-Down Fruitcake","post_link":"\/recipes\/upside-down-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Upside-Down-Fruitcake_EXPS_THD18_231859_E07_26_1b.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137971_CS143524C07_15_3bC.jpg"},{"post_title":"Peach Upside-Down Cake","post_link":"\/recipes\/peach-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Upside-Down-Cake_exps8358_TH2499_C8.jpg"},{"post_title":"Pear 'n' Apple Cobbler","post_link":"\/recipes\/pear-n-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19686_QC10254D48B-3.jpg"},{"post_title":"Upside-Down Pear Pancake","post_link":"\/recipes\/upside-down-pear-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194698_TH163622C04_20_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/","name":"Pear Upside-Down Gingerbread","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","recipeIngredient":["3\/4 cup chopped pecans, toasted","1\/3 cup packed brown sugar","1\/4 cup dark corn syrup","3 tablespoons butter, melted","2 medium pears, peeled and thinly sliced","1 package (14-1\/2 ounces) gingerbread cake mix","2 tablespoons crystallized ginger, finely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a small bowl, mix pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in. square baking pan. Arrange pear slices over pecan mixture, overlapping slightly."},{"@type":"HowToStep","text":"Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"78529","romance_copy_dek":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","enhanced_recipe_title":"Pear Upside-Down Gingerbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped pecans, toasted","IngredientText":"3\/4 cup chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dark corn syrup","IngredientText":"1\/4 cup dark corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium pears, peeled and thinly sliced","IngredientText":"2 medium pears, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14-1\/2 ounces) gingerbread cake mix","IngredientText":"1 package (14-1\/2 ounces) gingerbread cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons crystallized ginger, finely chopped","IngredientText":"2 tablespoons crystallized ginger, finely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","RecipeId":78529,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pear Upside-Down Gingerbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kruse_12982_a.jpg","TimeCallout":"Prep: 20 min. Bake: 55 min. + cooling","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Pear Upside-Down Gingerbread","SubmittedTitle":"Gingerbread Pear Upside down Cake","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":55,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gingerbread-Pear Upside-Down","OriginalSourceProject":"Gingerbread-Pear Upside-Down","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. In a small bowl, mix  pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in. square baking pan. Arrange pear slices over pecan mixture, overlapping slightly.","SequenceNo":1},{"Direction":"   Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Halloween Cakes","ID":95574}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Gingerbread","ID":306865},{"Name":"Upside Down Cakes","ID":305837},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Fruits","ID":307104},{"Name":"Pears","ID":307213},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/27\/2019 21:48","GUID":"145dbfb64cf244e9b5c27f0b9aafbf24","MemberId":7719327,"Rating":5,"ScreenName":"avelina2007","SubmittedDate":"02\/27\/2019 21:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":339930,"name":"Gingerbread","slug":"gingerbread","term_group":0,"term_taxonomy_id":339861,"taxonomy":"categories-v2","description":"From gingerbread men to cakes, gingerbread is a sweet and versatile treat. These gingerbread recipes are perfect for cold winter nights!","parent":311389,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pear Upside-Down Gingerbread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pear Upside-Down Gingerbread Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pear Upside-Down Gingerbread Recipe: How to Make It","description":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pear Upside-Down Gingerbread","og_description":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T12:00:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/","name":"Pear Upside-Down Gingerbread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-27T12:00:43+00:00","description":"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. &mdash;Trisha Kruse, Eagle, Idaho","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-upside-down-gingerbread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Gingerbread","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"},{"@type":"ListItem","position":7,"name":"Pear Upside-Down Gingerbread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 23:16:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61161"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=61161"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/61165"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=61161"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=61161"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=61161"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=61161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}