{"id":61259,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-spaghetti\/"},"modified":"2024-04-19T10:38:09","modified_gmt":"2024-04-19T15:38:09","slug":"taco-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-spaghetti\/","title":{"rendered":"Taco Spaghetti"},"content":{"rendered":"<p>When I&#8217;m in the kitchen, I love to create recipes that combine classic family favorites, resulting in dishes like cheeseburger soup or buffalo chicken lasagna. One of my family&#8217;s favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/comfort-food-mashups\/\" data-name=\"www.tasteofhome.com\/collection\/comfort-food-mashups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food mashups<\/a> is taco spaghetti. It&#8217;s perfect for busy weeknights since it takes only 20 minutes of prep time.<\/p>\n<p>Made with seasoned ground beef, black beans, salsa and plenty of shredded Mexican cheese, this taco spaghetti casserole will be the new favorite on your family&#8217;s list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-for-taco-tuesday\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-for-taco-tuesday\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Taco Tuesday recipes<\/a>.<\/p>\n<h2>Ingredients for Taco Spaghetti<\/h2>\n<ul>\n<li><strong>Ground beef: <\/strong>Taco spaghetti is just one of many <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef dinner ideas<\/a> that can use 1 pound of meat. Simply add the meat to a skillet, cook it until browned and add your favorite taco seasoning.<\/li>\n<li><strong style=\"color: #333f48;\">Taco seasoning:<\/strong> For this taco spaghetti recipe, you can either make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade taco seasoning<\/a> or pick up the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best taco seasoning<\/a> from the store.<\/li>\n<li><strong>Spaghetti: <\/strong>Cooked al dente, long tendrils of spaghetti are the perfect vessel for soaking up scrumptious sauce.<\/li>\n<li><strong>Black beans:<\/strong> A can of black beans adds texture while packing extra fiber and protein into this simple pasta recipe.<\/li>\n<li><strong>Canned tomatoes:<\/strong> Canned tomatoes add moisture, plus a burst of juicy tomato flavor,\u00a0to the sauce. For extra punch, choose a can of Rotel tomatoes or fire-roasted tomatoes.<\/li>\n<li><strong>Cheese:<\/strong> A pile of Mexican cheese is always a must when it comes to tacos and other southwestern casserole recipes. Mix it directly into the sauce for creaminess, and then melt some on top for a gooey, cheesy finish.<\/li>\n<li><strong>Salsa:<\/strong> You can use any jar of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salsa brand<\/a>, whether it&#8217;s chunky or smooth, mild or spicy. Alternatively, any one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salsa recipes<\/a> would be fantastic stirred into this taco spaghetti casserole.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the spaghetti<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976036\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_1.jpg?fit=700%2C1024\" alt=\"Cooking Spaghetti in a large pan on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F and grease a 13&#215;9-inch baking dish.<\/p>\n<p>Break the spaghetti into thirds, and cook it according to the package directions for <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> noodles.<\/p>\n<h3>Step 2: Brown the beef, then add the seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1976037 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_2.jpg?fit=700%2C1024\" alt=\"Cooking beef in a dutch oven using a spatula to stir the beef\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the noodles are cooking, cook and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brown the ground beef<\/a> in a Dutch oven over medium heat for six to eight minutes, until no longer pink. Break the meat into crumbles as it cooks.<\/p>\n<p>Drain the beef, and then stir in the taco seasoning and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook, uncovered, for five minutes, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When choosing ground beef for taco spaghetti, follow a similar line of thinking as you do when choosing <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef for burgers<\/a>. Something with at least <em>some<\/em> fat will yield the most flavor.<\/p>\n<h3>Step 3: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976038\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_3.jpg?fit=700%2C1024\" alt=\"Tomatoes cheese and beef mixed inside a dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the beans, tomatoes, 1 cup cheese and the salsa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976039\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_4.jpg?fit=700%2C1024\" alt=\"Combining the spaghetti with beef mixture in a dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the spaghetti and add it to the beef mixture. Toss to combine.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976040\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_6.jpg?fit=700%2C1024\" alt=\"Taco Spaghetti in a baking tray on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the taco spaghetti casserole to the prepped <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9-inch baking dish<\/a>. Bake, covered, for 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976041\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_7.jpg?fit=700%2C1024\" alt=\"Sprinkling cheese on Taco Spaghetti in a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Uncover and top with the remaining cheese.<\/p>\n<p>Bake, uncovered, for three to five minutes, until the cheese is bubbly and melted. Let the casserole stand for five minutes before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Garnish taco spaghetti with a sprinkle of chopped cilantro, additional salsa, a dollop of sour cream or sliced avocado. A squeeze of fresh lime juice is another zippy way to finish this dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976043\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_FT24_79284_EC_022124_2.jpg?fit=700%2C1024\" alt=\"Taco Spaghetti served in a plate with vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Taco Spaghetti Variations<\/h2>\n<p>The best part of this dish is its endless versatility. Just as with <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco recipes<\/a>, what you put into a taco (and taco spaghetti) is limited only by your imagination.<\/p>\n<ul>\n<li><strong>Change the meat:<\/strong> For a leaner taco spaghetti casserole, use ground turkey or chicken. If you have leftover shredded chicken, pork or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker carnitas<\/a>, that may also be used in this dish.<\/li>\n<li><strong>Opt for different beans:<\/strong> If you have a choice of beans at Chipotle, why not give yourself that choice at home too? Swap in pinto beans for the black beans, or omit them altogether if you prefer a taco pasta without beans.<\/li>\n<li><strong>Try a different pasta shape:<\/strong> For the smaller hands and mouths at your table, consider a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a>. Rotini, penne, farfalle or medium shells would all work well in this easy taco pasta recipe.<\/li>\n<li><strong>Make it extra spicy:<\/strong> If you like spicy foods, you can choose a different variety of taco seasoning or opt for the spicy salsa of your choice. Additionally, diced jalapenos or another <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pepper<\/a> would serve as a tasty garnish with a kick.<\/li>\n<li><strong>Add vegetables:<\/strong> For a taco spaghetti casserole packed with veggies, consider stirring in 1 cup sweet corn kernels when you add the black beans to the pasta. You could also saute up to 1 cup diced bell peppers, onions or poblano peppers in the Dutch oven while browning the beef.<\/li>\n<\/ul>\n<h2>How to Store Taco Spaghetti<\/h2>\n<p>Taco spaghetti may be refrigerated for three to five days in an airtight storage container. To reheat the casserole, warm it in a 350\u00b0 oven, covered, until heated through. You may also warm leftovers in the microwave with a splash of water or broth, if needed, to rehydrate the pasta.<\/p>\n<h2>Can you freeze taco spaghetti?<\/h2>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze spaghetti<\/a> noodles, as well as many recipes made with them\u2014like taco spaghetti! To freeze this casserole, cool the unbaked, assembled dish and sprinkle it with the remaining cheese. Cover the dish tightly and freeze it for up to three months.<\/p>\n<p>To use, partially thaw the casserole in the refrigerator overnight. Remove it from the refrigerator 30 minutes before baking. Preheat the oven to 350\u00b0 and bake the casserole, covered, for 55 to 60 minutes or until heated through and a thermometer inserted in the center reads 165\u00b0.<\/p>\n<h2>Taco Spaghetti Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_FT24_79284_EC_022124_3.jpg?fit=700%2C1024\" alt=\"Taco Spaghetti in a plate on a table cloth placed on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you cook taco spaghetti on the stovetop?<\/h3>\n<p>If you want to skip the oven, you can make taco spaghetti entirely on the stovetop as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">one-dish pasta recipe<\/a>. Instead of transferring the mixture to a 13&#215;9-inch baking dish, simply heat it through in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a> on the stovetop. Once the spaghetti is hot, remove it from the heat, sprinkle it with the Mexican cheese blend and cover it with the lid of your Dutch oven until the cheese is melted.<\/p>\n<h3>What can you serve with taco spaghetti?<\/h3>\n<p>Taco spaghetti casserole can be served with any of your favorite Mexican-style or southwestern sides. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">skillet cornbread<\/a>, refried beans and a vat of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade guacamole<\/a> would all be fabulous choices to consider.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This simple, kid-friendly taco spaghetti casserole is a perfect mashup of two favorites, and the cheesy goodness is ready in less than an hour!<\/p>\n","protected":false},"author":7061,"featured_media":1968265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,307308,305883,304328,305271,304292,305487,304338,304343,303966,307320,340638,303887,306848,304347,304268,307307,305383,305374,307514,306297,324623,306300,307554,305923,340660,304150,303883],"categories-v2":[308503,312163,308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,308993,308495,310362,311542,340804,308478,309603,308998,259483,310342,309391,309381,310497,312156,309177,312158,310534,311617,340843,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Cowboy Spaghetti","post_link":"\/recipes\/cowboy-spaghetti\/","post_image":"\/wp-content\/uploads\/2023\/01\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg"},{"post_title":"Church Supper Spaghetti","post_link":"\/recipes\/church-supper-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13651_CAS143580B09_19_3b.jpg"},{"post_title":"Texas Chicken Spaghetti","post_link":"\/recipes\/texas-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2022\/10\/Texas-Chicken-Spaghetti_EXPS_FT22_141713_ST_09_30_1.jpg"},{"post_title":"Taco Pasta Salad","post_link":"\/recipes\/taco-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Taco 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Supreme","post_link":"\/recipes\/spaghetti-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13623_CB1217C230.jpg"},{"post_title":"Taco Macaroni","post_link":"\/recipes\/taco-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38179_SD1193247D11B.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Salsa Spaghetti","post_link":"\/recipes\/salsa-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salsa-Spaghetti_EXPS_TOHD24_30263_SuzanNajjar_4.jpg"},{"post_title":"Spaghetti Tacos","post_link":"\/recipes\/spaghetti-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122160_SD153320D12_11_4bv2.jpg"},{"post_title":"Pasta Taco Salad","post_link":"\/recipes\/pasta-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34013_CW952730D48A.jpg"},{"post_title":"Chicken Broccoli 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Spaghetti","datePublished":"2018-01-01","dateModified":"2024-04-19","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This simple, kid-friendly taco spaghetti casserole is a perfect mashup of two favorites, and the cheesy goodness is ready in less than an hour!","recipeIngredient":["12 ounces uncooked spaghetti","1 pound ground beef","1 envelope taco seasoning","3\/4 cup water","1 can (15 ounces) black beans, rinsed and drained","1 can (10 ounces) diced tomatoes and green chiles, undrained","2 cups shredded Mexican cheese blend, divided","2\/3 cup salsa"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the spaghetti","text":"Preheat the oven to 350\u00b0F and grease a 13x9-inch baking dish. Break the spaghetti into thirds, and cook it according to the package directions for al dente noodles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the beef, then add the seasoning","text":"While the noodles are cooking, cook and brown the ground beef in a Dutch oven over medium heat for six to eight minutes, until no longer pink. Break the meat into crumbles as it cooks. Drain the beef, and then stir in the taco seasoning and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook, uncovered, for five minutes, stirring occasionally. Editor's Tip: When choosing ground beef for taco spaghetti, follow a similar line of thinking as you do when choosing ground beef for burgers. Something with at least some fat will yield the most flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"Stir in the beans, tomatoes, 1 cup cheese and the salsa. Drain the spaghetti and add it to the beef mixture. Toss to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Transfer the taco spaghetti casserole to the prepped 13x9-inch baking dish. Bake, covered, for 20 minutes. Uncover and top with the remaining cheese. Bake, uncovered, for three to five minutes, until the cheese is bubbly and melted. Let the casserole stand for five minutes before serving. Editor's Tip: Garnish taco spaghetti with a sprinkle of chopped cilantro, additional salsa, a dollop of sour cream or sliced avocado. A squeeze of fresh lime juice is another zippy way to finish this dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Taco-Spaghetti_PS_TOHVS24_79284_MR_03_25_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 439 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"927mg sodium","carbohydrateContent":"47g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65625,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Taco Spaghetti","description":"Check out this video for how to make Taco Spaghetti!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/EvopqBba\/poster.jpg?width=720"],"uploadDate":"2021-05-13 14:25:45","duration":"P0DT0H1M37S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/EvopqBba-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic716"},"reviewBody":"Loved this,  can kick the heat up or down depending on taste.  I added a few black olives.  No left overs....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly750"},"reviewBody":"This recipe is so very easy and tasty.  The black beans really add to this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Wonderful easy recipe.  I did add a can of corn to the mixture as suggested by another reviewer.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna7780"},"reviewBody":"<p>This was amazing!   I used Barilla Fideo pasta that is spaghetti already broken up!   Easy easy easy.<\/p><p>Was liked by the whole family and will def be making this again!   I made it exactly per recipe.   Two thumbs up!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"While this was easy and tasted nice, it tasted like chili and not a taco dish. I weighed out the pasta (12oz) prior to cooking and it was way too much as the product was very, very dry. I added more salsa to compensate. I'd make it again with different expectations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth135"},"reviewBody":"<p>Easy to make. Our toddlers seemed to really like it. We will be making again. I added a can of corn and a can of mushrooms, and used a can of tomato sauce instead of salsa. I also used Barelli gluten free spaghetti. All turned out well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>This is a tasty and easy recipe.  I used ground chicken.  My husband loved it, and I will be making it again and again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TGI"},"reviewBody":"<p>This was just okay for us. It seemed like there was too much spaghetti for the amount of sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"This is an amazing recipe!  Goes great with a salad..  my 21 year old son went back for 3rds!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I made this and it was excellent. I did make a change in the recipe however. Instead of just salsa I added mild verde salsa as well. (green mild) and a small can of chopped mild green chilis. I give it a 5. Quick easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"I made this like it written, except I used a can of pinto beans. We prefer those over black beans.  Absolutely loved it. I will be making this one quite often. I cut the recipe in half and still got enough to freeze an extra meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"This is a real keeper, and the frozen one I made when making this casserole was even more delicious.  This is a great recipe for kids or to take to a church potluck.  We're not that fond of black beans so used pinto and that was the only change I made.  I'm keeping one in the freezer to have when someone unexpected pops over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"This dish has become one of the new favorites in my family.  Everyone loves it!  The only change I made was to use more meat (my family is meat eaters).  I now make 4x the recipe and freeze batches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"Delicious! And, Linda, ingredient list states 2 cups shredded Mexican cheese blend, divided as well as 2\/3 cup salsa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"This was awesome my wife and i loved it. Also i made this for a cafe i work for for a lunch special and we ran out of both pan in no time at all. We tweaked it up a bit. But still had the same taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this delicious dish tonight and declare it a five-star winner. What a great flavor. I did add about 1\/4 cup chopped onion when sauteing the ground beef and used shredded sharp Cheddar cheese for added flavor. We were eating in less than an hour. This is one of the best casseroles I've had in a long time. I highly recommend it.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Made this as stated but using the TOH Homemade Taco Seasoning and it was a hit! My husband had 3 helpings and asked for it again tomorrow night. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"OMG! This brought back a taste to my mouth from my childhood! We all loved it and had seconds!  Thankfully, there's only 3 of us here, so there's some leftovers! A definitely keeper in this household! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I don't do reviews but I had to this time. this was so so good. I added corn and peas and everyone just loved it. I will be making again. oh, I also added extra cheese and Cajun creole seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Yummy and easy casserole.  I made exactly as stated.  Next time I would only use the 1 cup of cheese on the top as I didn't notice the cheese in the sauce so why not save the extra calories?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I love the marriage of the spaghetti and taco. Delicious! A great make-ahead dish, too. The only change we made was replacing the meat and taco seasoning with our Big Batch Taco Meat Mixture. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"This was a good mash up of spaghetti and tacos.  I left out the beans due to a picky eater.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I'd made the recipe for Homemade Taco Mix and used 1\/4 cup.  I used 1-1\/2 cups water. The beans:  I used 15-oz. can white kidney beans as I did not have black beans and I used 14.5-oz. can Chili-Style diced tomatoes. I used 2 cups uncooked spaghetti. Thank you for this recipe!  delowenstein, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Outstanding! Used half a package of taco seasoning to cut down on the sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Taco Spaghetti","description":"Check out this video for how to make Taco Spaghetti!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/TacoSpaghetti_DIYD_79284_041221_H.mp4","duration":"97","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/Taco-Spaghetti_exps79284_SD142780B08_16_6bC_RMS-5.jpg","advertising":true,"jw_id":"EvopqBba","jw_url":"http:\/\/content.jwplatform.com\/videos\/EvopqBba-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/EvopqBba\/poster.jpg?width=720","jw_publish_date":"05\/13\/2021"},"rms_legacy_id":"79284","romance_copy_dek":"This simple, kid-friendly taco spaghetti casserole is a perfect mashup of two favorites, and the cheesy goodness is ready in less than an hour!","enhanced_recipe_title":"Taco Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces uncooked spaghetti","IngredientText":"12 ounces uncooked spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, undrained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Mexican cheese blend, divided","IngredientText":"2 cups shredded Mexican cheese blend, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup salsa","IngredientText":"2\/3 cup salsa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg","RecipeId":79284,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Taco Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42076\"]","RecipeAttachmentFileName":"Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg","ContributorId":null,"Firstname":"J.","Lastname":"Vanness","City":"Wichita","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Taco Spaghetti","SubmittedTitle":"Taghetti","RecipeTypeId":1,"AverageRating":4.66,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_79284_EC_022124_3.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Taco Spaghetti","OriginalSourceProject":"Taco Spaghetti","ContestPlacement":"","Trailer":null,"Metadescription":"Taco spaghetti is a dish that will be loved by kids and adults alike. Serve it with a leafy side salad for a well-rounded meal. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I came up with this kid-friendly taco spaghetti recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. \u2014Johanna Van Ness, Wichita, Kansas","FreezerDirections":"Cool unbaked casserole; sprinkle with remaining cheese. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole, covered, 55-60 minutes or until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Taco Spaghetti?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Break spaghetti into thirds; cook according to package directions for al dente.","SequenceNo":1},{"Direction":"   Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.  Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.","SequenceNo":2},{"Direction":"   Stir in beans, tomatoes, 1 cup cheese and salsa. Drain spaghetti; add to beef mixture and toss to combine.","SequenceNo":3},{"Direction":"   Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Taco Casserole","ID":305923},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Taco Seasoning","ID":340660},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 439 calories, 16g fat (7g saturated fat), 60mg cholesterol, 927mg sodium, 47g carbohydrate (2g sugars, 4g fiber), 24g protein.","NoOfRatings":32,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Taco Spaghetti Tips","TipText":"<h3>What can you use instead of taco seasoning? <\/h3>Instead of using an envelope of store-bought taco seasoning, whip up our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\">homemade taco seasoning mix<\/a>! It makes a big batch, and stays fresh in your pantry for 1 year. \r\n<h3>How else can you cook taco spaghetti? <\/h3>You can also cook taco spaghetti on the stovetop. Instead of transferring the mixture to a 13x9-in. baking dish, heat it through in a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dutch-oven-brands\/\">Dutch oven<\/a>. When it's hot, remove it from the heat, sprinkle with the Mexican cheese blend and cover until it's melted.\r\n<h3>What can you serve with taco spaghetti? <\/h3>Servings of this Tex-Mex inspired casserole can be topped with salsa and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\">guacamole<\/a>. It becomes a complete meal when paired with a green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad recipe<\/a>, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-tangy-basil-vinaigrette\/\">salad with basil vinaigrette<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-artichoke-romaine-salad\/\">lemon artichoke romaine salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pecan-kiwi-salad\/\">honey pecan kiwi salad<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}],"CommentCount":25,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"This is an amazing recipe!  Goes great with a salad..  my 21 year old son went back for 3rds!!","CommentId":1,"DateRated":"03\/15\/2021 01:49","GUID":"9f895f65a4144af79fa5ddacc99b8c08","MemberId":9925963,"Rating":5,"ScreenName":"Tammy","SubmittedDate":"03\/15\/2021 01:49"},{"Comment":"Delicious! And, Linda, ingredient list states 2 cups shredded Mexican cheese blend, divided as well as 2\/3 cup salsa!","CommentId":2,"DateRated":"01\/25\/2021 15:02","GUID":"334097de00f14e88ba1b3282616480f4","MemberId":6379642,"Rating":5,"ScreenName":"shermanhenryfloyd","SubmittedDate":"01\/25\/2021 15:02"},{"Comment":"I made this and it was excellent. I did make a change in the recipe however. Instead of just salsa I added mild verde salsa as well. (green mild) and a small can of chopped mild green chilis. I give it a 5. Quick easy recipe.","CommentId":3,"DateRated":"11\/20\/2020 13:42","GUID":"f2085ca77836444cb5d28d4343baa223","MemberId":9766131,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"11\/20\/2020 13:42"},{"Comment":"Makes no mention of salsa or cheese in the ingredient list,, only in the directions","CommentId":4,"DateRated":"10\/05\/2020 05:56","GUID":"739993b207ec4b36a16a891aed28e9b7","MemberId":7491065,"Rating":1,"ScreenName":"Linda","SubmittedDate":"10\/05\/2020 05:56"},{"Comment":"This was awesome my wife and i loved it. Also i made this for a cafe i work for for a lunch special and we ran out of both pan in no time at all. We tweaked it up a bit. But still had the same taste.","CommentId":5,"DateRated":"09\/29\/2020 00:39","GUID":"6f208f784b5d4ef1b3bf2c71ab0353b8","MemberId":9849464,"Rating":5,"ScreenName":"Michael","SubmittedDate":"09\/29\/2020 00:39"},{"Comment":"Outstanding! Used half a package of taco seasoning to cut down on the sodium.","CommentId":6,"DateRated":"09\/19\/2020 19:45","GUID":"af7de3ea052d45368cf3148a7652efa3","MemberId":9031813,"Rating":5,"ScreenName":"Janet","SubmittedDate":"09\/19\/2020 19:45"},{"Comment":"I made this like it written, except I used a can of pinto beans. We prefer those over black beans.  Absolutely loved it. I will be making this one quite often. I cut the recipe in half and still got enough to freeze an extra meal.","CommentId":7,"DateRated":"07\/18\/2020 18:24","GUID":"9edb0f1ed013434f92ddae575e1e8b9d","MemberId":9435311,"Rating":5,"ScreenName":"Judy","SubmittedDate":"07\/18\/2020 18:24"},{"Comment":"This is a real keeper, and the frozen one I made when making this casserole was even more delicious.  This is a great recipe for kids or to take to a church potluck.  We&#039;re not that fond of black beans so used pinto and that was the only change I made.  I&#039;m keeping one in the freezer to have when someone unexpected pops over.","CommentId":8,"DateRated":"07\/12\/2020 02:14","GUID":"99a27fd991324287a492f768591a2b1f","MemberId":2892871,"Rating":5,"ScreenName":"lhayes4","SubmittedDate":"07\/12\/2020 02:14"},{"Comment":"This was a good mash up of spaghetti and tacos.  I left out the beans due to a picky eater.","CommentId":9,"DateRated":"03\/31\/2019 17:38","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"03\/31\/2019 17:38"},{"Comment":"Yummy and easy casserole.  I made exactly as stated.  Next time I would only use the 1 cup of cheese on the top as I didn&#039;t notice the cheese in the sauce so why not save the extra calories?","CommentId":10,"DateRated":"01\/22\/2019 06:20","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":4,"ScreenName":"ellimaye1","SubmittedDate":"01\/22\/2019 06:20"},{"Comment":"This dish has become one of the new favorites in my family.  Everyone loves it!  The only change I made was to use more meat (my family is meat eaters).  I now make 4x the recipe and freeze batches.","CommentId":11,"DateRated":"09\/28\/2018 20:26","GUID":"875a008ca19f4d2eaca0743358297386","MemberId":4800215,"Rating":5,"ScreenName":"buffalonana","SubmittedDate":"09\/28\/2018 20:26"},{"Comment":"<p>Made this as stated but using the TOH Homemade Taco Seasoning and it was a hit! My husband had 3 helpings and asked for it again tomorrow night. Definitely a keeper.<\/p>","CommentId":12,"DateRated":"04\/19\/2018 14:07","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"04\/19\/2018 14:07"},{"Comment":"<p>I'd made the recipe for Homemade Taco Mix and used 1\/4 cup.  I used 1-1\/2 cups water. The beans:  I used 15-oz. can white kidney beans as I did not have black beans and I used 14.5-oz. can Chili-Style diced tomatoes. I used 2 cups uncooked spaghetti. Thank you for this recipe!  delowenstein, Volunteer Field Editor<\/p>","CommentId":13,"DateRated":"04\/14\/2018 17:59","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"04\/14\/2018 17:53"},{"Comment":"<p>We had this delicious dish tonight and declare it a five-star winner. What a great flavor. I did add about 1\/4 cup chopped onion when sauteing the ground beef and used shredded sharp Cheddar cheese for added flavor. We were eating in less than an hour. This is one of the best casseroles I've had in a long time. I highly recommend it.<\/p><p>Volunteer Field Editor<\/p>","CommentId":14,"DateRated":"04\/11\/2018 23:16","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"04\/11\/2018 23:16"},{"Comment":"<p>I love this new Twist on your classic spaghetti. My husband who doesn't even like spaghetti actually ate this! It had great flavor. If you'd like to add more of a spicy twist to it try adding some jalapenos or I can of Rotel.<\/p>","CommentId":15,"DateRated":"12\/07\/2017 04:10","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"12\/07\/2017 04:10"},{"Comment":"<p>I love the marriage of the spaghetti and taco. Delicious! A great make-ahead dish, too. The only change we made was replacing the meat and taco seasoning with our Big Batch Taco Meat Mixture. A keeper!<\/p>","CommentId":16,"DateRated":"10\/12\/2017 07:54","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"10\/12\/2017 07:54"},{"Comment":"<p>Easy to make and very filling.  Quite tasty!  I'll make this again!<\/p>","CommentId":17,"DateRated":"07\/21\/2016 17:53","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":5,"ScreenName":"DianeC23","SubmittedDate":"07\/21\/2016 17:53"},{"Comment":"<p>Not bad, but not great.  Pretty filling. I would give 3.5 stars if I could.  I think making a few changes like adding some corn or maybe some tortilla chips for a crunch would maybe add something.<\/p>","CommentId":18,"DateRated":"08\/30\/2015 21:43","GUID":"556a4549fdf74a15b26737daf3f316e2","MemberId":5884353,"Rating":3,"ScreenName":"DWare5883","SubmittedDate":"08\/30\/2015 21:43"},{"Comment":"<p>OMG! This brought back a taste to my mouth from my childhood! We all loved it and had seconds!  Thankfully, there's only 3 of us here, so there's some leftovers! A definitely keeper in this household! Thanks for sharing!<\/p>","CommentId":19,"DateRated":"05\/22\/2015 20:55","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"05\/22\/2015 20:55"},{"Comment":"<p>this was sooo good I took some to work for two of my coworkers and everyone loved it.  The only change I made was to use chipotle taco seasoning mix rather than regular and it added just the right amount of heat to the recipe.....will definitely make again may add corn as another reviewer mentioned.<\/p>","CommentId":20,"DateRated":"05\/03\/2015 20:43","GUID":"9125f942a9504075baa3c316ae68e58e","MemberId":1794333,"Rating":5,"ScreenName":"hollytoh53","SubmittedDate":"05\/03\/2015 20:43"},{"Comment":"<p>Very yummy! I was out of salsa so subbed enchilada sauce. Great as is but we like spicy so next time I'll add jalapeno!<\/p>","CommentId":21,"DateRated":"04\/27\/2015 19:32","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"04\/27\/2015 19:32"},{"Comment":"<p>I don't do reviews but I had to this time. this was so so good. I added corn and peas and everyone just loved it. I will be making again. oh, I also added extra cheese and Cajun creole seasoning.<\/p>","CommentId":22,"DateRated":"03\/30\/2015 18:19","GUID":"11dffa4b3a6b4bf884e01f38fc125833","MemberId":8314187,"Rating":5,"ScreenName":"rgroves","SubmittedDate":"03\/30\/2015 18:19"},{"Comment":"<p>This just didn&#39;t do it for me. Not a bad recipe, but I won&#39;t make it again.<\/p>","CommentId":23,"DateRated":"06\/26\/2014 12:50","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":3,"ScreenName":"hbaseley","SubmittedDate":"06\/26\/2014 12:50"},{"Comment":"<p>So simple and so taste.  Got raves and my house.<\/p>","CommentId":24,"DateRated":"","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"04\/02\/2014 23:55"},{"Comment":"<p>Just made for the first time this evening.... It was wonderful!!  Made it with glutton<\/p><p>Free pasta and would not have known the difference!!  We also added some sliced black olives<\/p><p>And additional cheese - we like things very cheesey!!<\/p>","CommentId":25,"DateRated":"","GUID":"5e4572543ceb4c3ab3a4e2a8a2a5c5eb","MemberId":7450078,"Rating":5,"ScreenName":"cbrillo","SubmittedDate":"12\/14\/2013 02:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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