We love sticky buns made with my husband’s angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. \u2014Carolyn Kumpe, El Dorado, California<\/p>\n","protected":false},"author":7061,"featured_media":61299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304173,304328,305487,304515,304408,304368,306848,305669,304348,307449,307484,304558,307759,324623,304150,304468,307614],"categories-v2":[310461,309438,310897,310890,309455,308988,308984,310796,308880,308813,308745,309603,310938,309000,310465,310491,308910,310724,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Pecan Caramels","post_link":"\/recipes\/chocolate-pecan-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11382_CBZ16_11382_D04_21_9b.jpg"},{"post_title":"Caramel Pecan Pie","post_link":"\/recipes\/caramel-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Caramel-Pecan-Pie_EXPS_HPLBZ18_28086_B05_17_5b.jpg"},{"post_title":"Pecan Caramel Candies","post_link":"\/recipes\/pecan-caramel-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Caramel-Candies_EXPS_SDDJ18_24166_B08_03_3b.jpg"},{"post_title":"Caramel Pecan Cheesecake Pie","post_link":"\/recipes\/caramel-pecan-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cheesecake-Pie_EXPS_TOHD24_35948_KristinaVanni_7.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b.jpg"},{"post_title":"Caramel-Pecan Apple Pie","post_link":"\/recipes\/caramel-pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Pecan-Apple-Pie_EXPS_CWON17_38553_C06_20_3b.jpg"},{"post_title":"Caramel Pecan Ice Cream Dessert","post_link":"\/recipes\/caramel-pecan-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6108_MTC153706C03_03_5b.jpg"},{"post_title":"Pull-Apart Caramel Coffee Cake","post_link":"\/recipes\/pull-apart-caramel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pull-Apart-Caramel-Coffee-Cake_EXPS_WRSM17_39705_B03_31_2b.jpg"},{"post_title":"Caramel-Pecan Dream Bars","post_link":"\/recipes\/caramel-pecan-dream-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps118331_SD2235819D06_21_3b_WEB.jpg"},{"post_title":"Caramel Pecan Bars","post_link":"\/recipes\/caramel-pecan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12864_BLCB1449742D126B.jpg"},{"post_title":"Caramel Pecans","post_link":"\/recipes\/caramel-pecans\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Pecans_EXPS_FT24_46158_EC_0906_1.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Pumpkin Crunch Parfaits","post_link":"\/recipes\/pumpkin-crunch-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Crunch-Parfaits_EXPS_PCBBZ21_16136_B05_04_7b-e1730994447146.jpg"},{"post_title":"Orange-Fig Pull-Aparts","post_link":"\/recipes\/orange-fig-pull-aparts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Fig-Pull-Aparts_exps154529_THCA143053C09_11_14bC_RMS.jpg"},{"post_title":"Pumpkin Chocolate Chip Tassies","post_link":"\/recipes\/pumpkin-chocolate-chip-tassies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Chocolate-Chip-Tassies_EXPS_UCSBZ17_79755_B05_23_5b.jpg"},{"post_title":"Caramel-Pecan Cookie Butter Bars","post_link":"\/recipes\/caramel-pecan-cookie-butter-bars\/","post_image":"\/wp-content\/uploads\/2021\/08\/Caramel-Pecan-Cookie-Butter-Bars_EXPS_RC21_261580_B07_15_5b.jpg"},{"post_title":"Pumpkin Pecan Tassies","post_link":"\/recipes\/pumpkin-pecan-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pecan-Tassies_EXPS_PCBBZ21_19419_B04_22_1b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps79531_THCA153054D02_26_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-pumpkin-pull-aparts\/","name":"Caramel-Pecan Pumpkin Pull-Aparts","datePublished":"2018-01-01","dateModified":"2023-11-06","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79531_THCA153054D02_26_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California","recipeIngredient":["1\/4 cup butter, cubed","1 cup chopped pecans","3\/4 cup packed brown sugar","1\/2 cup heavy whipping cream","1\/4 cup honey","DOUGH:","1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","2-1\/4 to 2-1\/2 cups all-purpose flour","1\/4 cup sugar","1 teaspoon pumpkin pie spice","3\/4 teaspoon salt","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon ground cinnamon","1\/4 cup cold butter, cubed","1\/2 cup solid-pack pumpkin","1\/2 cup buttermilk","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, melt butter over medium heat. Add pecans; cook and stir 2-3 minutes or until pecans are fragrant. Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Pour into a greased 9-in. square baking pan."},{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 2-1\/4 cups flour, sugar, pie spice, salt, baking soda, baking powder and cinnamon. Cut in butter until crumbly. Add pumpkin, buttermilk, vanilla and yeast mixture; mix well."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead gently 8-10 times, adding additional flour if needed. Roll dough into a 9-in. square. Cut into 16 squares; arrange over pecan mixture. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400\u00b0. Uncover; bake 24-28 minutes or until golden brown. Carefully invert onto a platter; serve warm."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"33g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Fall in Love With This Season's Pumpkin Pull Apart Sticky Buns","description":"Trust us this is one sticky situation you want to be a part of","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/r7eRroGP\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:41:16","duration":"P0DT0H1M34S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/r7eRroGP-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ron246"},"reviewBody":"
Easy and delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"These were very good. The biscuits were a tad dry because 24 min was a little too long. Next time I'll check them after 20 minutes. I used 1 teaspoon cinnamon, 1\/2 teaspoon ginger, and 1\/4 teaspoon ground cloves for the spices instead of cinnamon plus pumpkin pie spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"These are wonderful, and so soft! Make sure to cook the topping long enough to caramelize , or the cream will curdle when you bake it. Doesn't affect the flavor just doesn't look as nice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"These are fantastic. There are a couple people in my household that cannot have pecans, so I used flaked coconut instead. The results were yummy. I would have to say that the biscuit is the star of the show. The Carmel sauce is good, but the biscuits would be great with or without. The dough is very sticky to handle at first. I used wax paper and plenty of flour to knead which worked really well. I also made in the morning and baked 5 hours later instead of refrigerating overnight. I will be making this again. Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"I tried these over this past weekend and they were a huge hit ! I agree with the other review that the dough is sticky, no more than usual compared to other home made sweet doughs I use in cinnamon rolls, just a heads up for those finding they need to add more flour when kneading to get the proper consistency. Thank you for sharing, it's a recipe going into my permanent collection !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"So delicious! I love that this is a \"make ahead\" recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fall in Love With This Season's Pumpkin Pull Apart Sticky Buns","description":"Trust us this is one sticky situation you want to be a part of","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_79531_090417_H.mp4","duration":"94","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD79531_090417_Thumb.jpg","advertising":true,"jw_id":"r7eRroGP","jw_url":"http:\/\/content.jwplatform.com\/videos\/r7eRroGP-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/r7eRroGP\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"79531","romance_copy_dek":"We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California","enhanced_recipe_title":"Caramel-Pecan Pumpkin Pull-Aparts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"DOUGH:<\/b>","IngredientText":"DOUGH:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110° to 115°)","IngredientText":"1\/4 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 to 2-1\/2 cups all-purpose flour","IngredientText":"2-1\/4 to 2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter, cubed","IngredientText":"1\/4 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup solid-pack pumpkin","IngredientText":"1\/2 cup solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps79531_THCA153054D02_26_1b.jpg","RecipeId":79531,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caramel-Pecan Pumpkin Pull-Aparts Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28717\" ol-id=\"T073OB1\"]","RecipeAttachmentFileName":"exps79531_THCA153054D02_26_1b.jpg","ContributorId":null,"Firstname":"Carolyn","Lastname":"Kumpe","City":"El Dorado","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + chilling Bake: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Caramel-Pecan Pumpkin Pull-Aparts","SubmittedTitle":"Caramel Pecan Pumpkin Pull Aparts","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":25,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Caramel-Pecan Pumpkin Pull-Aparts","OriginalSourceProject":"Caramel-Pecan Pumpkin Pull-Aparts","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>