{"id":613375,"date":"2018-05-10T10:30:29","date_gmt":"2018-04-02T18:25:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/"},"modified":"2023-11-02T06:10:50","modified_gmt":"2023-11-02T11:10:50","slug":"crunchy-lemon-pesto-garden-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/","title":{"rendered":"Crunchy Lemon-Pesto Garden Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there&#8217;s no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah<\/p>\n","protected":false},"author":7061,"featured_media":672482,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,305487,307104,304988,305004,306848,307199,304297,304268,307708,324623,306571,307769,307784,307614,304353],"categories-v2":[308319,308984,308945,310796,312494,310155,308935,308951,309603,310245,308308,259483,312530,310674,309177,312458,310734,310748,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Watermelon Mint 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If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah","recipeIngredient":["5 tablespoons prepared pesto","1 tablespoon lemon juice","2 teaspoons grated lemon zest","1-1\/2 teaspoons Dijon mustard","1\/4 teaspoon garlic salt","1\/4 teaspoon pepper","2-1\/2 cups thinly sliced yellow summer squash","1-3\/4 cups thinly sliced mini cucumbers","3\/4 cup fresh peas","1\/2 cup shredded Parmesan cheese","1\/4 cup thinly sliced green onions","5 thick-sliced bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"586mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShonnaMartin"},"reviewBody":"I omitted the bacon but otherwise made this salad as written. It was really very good. I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeHoyt"},"reviewBody":"This exceeded my expectations.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212387","romance_copy_dek":"I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! 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Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-02T11:10:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/","name":"Crunchy Lemon-Pesto Garden Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg","datePublished":"2018-04-02T18:25:00+00:00","dateModified":"2023-11-02T11:10:50+00:00","description":"I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg","width":1200,"height":1200,"caption":"Crunchy Lemon-Pesto Garden Salad"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/"},{"@type":"ListItem","position":7,"name":"Summer Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/summer-squash\/"},{"@type":"ListItem","position":8,"name":"Crunchy Lemon-Pesto Garden Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 16:34:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/613375"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=613375"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/613375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/672482"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=613375"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=613375"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=613375"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=613375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}