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My recipe is a lot like the butter burgers you\u2019ll find in popular restaurants all over the state. \u2014Becky Carver, North Royalton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2020904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306644,304328,305271,305487,304338,303966,307320,304368,306848,304297,304268,307307,305384,305374,304197,304350,324623,306640,304388,304020,304395,304005,304398,304150,304258],"categories-v2":[310347,312624,308988,308984,308481,309216,310796,308992,308495,310362,308745,309603,308308,259483,310342,309396,309381,339209,309001,309177,312615,308752,308594,308782,308549,308797,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Pork 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Butter Burgers","datePublished":"2018-05-10","dateModified":"2024-07-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/34-Unique-Burger-Ideas-for-Your-Next-Cookout-_THSUM18_205850_D02_02_5bC-wo-beer-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"It\u2019s no secret that Wisconsinites love their dairy\u2014so much that they sometimes top their burgers with a generous pat of butter. \r\nMy recipe is a lot like the butter burgers you\u2019ll find in popular restaurants all over the state. \u2014Becky Carver, North Royalton, Ohio","recipeIngredient":["1 pound lean ground beef (90% lean)","1\/2 teaspoon seasoned salt","1\/2 teaspoon pepper","1\/2 pound fresh mushrooms","2 tablespoons plus 4 teaspoons butter, divided","4 hamburger buns, split","Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and 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Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown."},{"@type":"HowToStep","text":"Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"543mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. 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Definitely a recipe to repeat again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"I never ate at Culver's but I made this recipe using regular hamburger and without the mushrooms because I do not like them and used brioche buns. I will fry hamburgers in butter from now on and top with extra butter because these were some darn good burgers!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Wisconsin Butter Burgers","description":"Check out this video for how to make Wisconsin Butter Burgers.","url":"http:\/\/content.jwplatform.com\/videos\/0FXdb5op-IFfy1PC6.mp4","duration":"1m16s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/y0c5k6c0838w5c2w2e0s87u84xr742by.jpg","advertising":"","jw_id":"0FXdb5op","jw_url":"http:\/\/content.jwplatform.com\/videos\/0FXdb5op-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/0FXdb5op\/poster.jpg?width=720","jw_publish_date":"2023-08-10T00:00:00"},"rms_legacy_id":"205850","romance_copy_dek":"It\u2019s no secret that Wisconsinites love their dairy\u2014so much that they sometimes top their burgers with a generous pat of butter. \r\nMy recipe is a lot like the butter burgers you\u2019ll find in popular restaurants all over the state. \u2014Becky Carver, North Royalton, Ohio","enhanced_recipe_title":"Wisconsin Butter Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms","IngredientText":"1\/2 pound fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 4 teaspoons butter, divided ","IngredientText":"2 tablespoons plus 4 teaspoons butter, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 hamburger buns, split","IngredientText":"4 hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard","IngredientText":"Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Wisconsin-Butter-Basted-Burgers_EXPS_THSUM18_205850_D02_02_5b_wobeer.jpg","RecipeId":205850,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Wisconsin Butter Burgers Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"52835\" ol-id=\"T0734OB\"]","RecipeAttachmentFileName":"Wisconsin-Butter-Basted-Burgers_EXPS_THSUM18_205850_D02_02_5b_wobeer.jpg","ContributorId":null,"Firstname":"Becky","Lastname":"Carver","City":"Cleveland","StateDescription":"Ohio","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Wisconsin Butter Burgers","SubmittedTitle":"Makeover Steak & Shake Wisconson Butter Burgers","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"5\/10\/2018 10:30:29 AM","ContestPlacementId":null,"FbImage":"FB_THSUM18_205850_D02_02_5b wo beer.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Wisconsin Butter-Basted Burgers","OriginalSourceProject":"Wisconsin Butter-Basted Burgers","ContestPlacement":"","Trailer":"