{"id":615403,"date":"2018-04-05T10:30:14","date_gmt":"2018-04-04T20:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/"},"modified":"2024-09-18T12:48:27","modified_gmt":"2024-09-18T17:48:27","slug":"pressure-cooker-melt-in-your-mouth-chuck-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","title":{"rendered":"Pressure Cooker Chuck Roast"},"content":{"rendered":"<p>With the help of an electric pressure cooker, you can make a tender chuck roast with a fall-apart texture, similar to that in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate pot roast recipe<\/a>, but in a fraction of the time. Cooking the meat under pressure softens the connective tissue quickly, so you get that tender, almost shredded texture with just a 30 minute cook time. Granted, there is some prep involved with slicing vegetables and mixing up ingredients for a sweet, savory and tangy tomato-based gravy, but with a little prep it&#8217;s still possible to get this tender roast on the table on a weeknight without prepping it ahead of time. Keep this recipe on file for when you need some cold weather comfort food. It would also make for a great meal-prep recipe for make ahead lunches.<\/p>\n<h2><strong>Ingredients for Pressure Cooker Chuck Roast<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li data-sourcepos=\"3:1-3:97\"><strong>Italian stewed tomatoes:<\/strong> A can of stewed tomatoes adds a lot of body and color to the gravy as well as a rich, tomato flavor.<\/li>\n<li data-sourcepos=\"4:1-4:90\"><strong>Beef broth:<\/strong> Having enough liquid in the pressure cooker is important for even heat distribution. Using beef broth adds depth and richness to the sauce, enhancing the flavor of the meat. You can substitute water and beef bouillon cubes or granules or use chicken stock instead.<\/li>\n<li data-sourcepos=\"5:1-5:33\"><strong>Ketchup:<\/strong> A favorite addition to lots of pot roast recipes, ketchup sweetens the sauce and adds a tangy flavor.<\/li>\n<li data-sourcepos=\"6:1-6:95\"><strong>Brown sugar:<\/strong> Provides a touch of sweetness that helps to balance the acidity of the sauce.<\/li>\n<li data-sourcepos=\"7:1-7:24\"><strong>Worcestershire sauce and soy sauce:<\/strong> Two fridge-door staples add salt and umami, a complex, savory flavor\u00a0that complements the beef.<\/li>\n<li data-sourcepos=\"8:1-8:90\"><strong>Mustard:<\/strong> A touch of mustard adds a tangy, slightly peppery flavor to the gravy. You can use yellow mustard, brown mustard, or Dijon. Prepared mustard just means it&#8217;s ready to eat, rather than dry mustard powder from the spice cabinet.<\/li>\n<li data-sourcepos=\"9:1-9:93\"><strong>Garlic cloves:<\/strong> Chopped garlic adds a strong, savory flavor that enhances the overall taste of the dish.<\/li>\n<li data-sourcepos=\"12:1-12:101\"><strong>Crushed red pepper flakes:<\/strong> Red pepper flakes provide a little heat, balancing out the sweet, savory, and tangy flavors in the gravy.<\/li>\n<li data-sourcepos=\"13:1-13:66\"><strong>Onion, green pepper and celery:<\/strong> Vegetables add lots of flavor to the gravy, and thanks to the relatively quick cooking time, they keep their shape well enough to enjoy alongside the finished beef.<\/li>\n<li data-sourcepos=\"16:1-16:7\"><strong>Beef chuck roast:<\/strong> A shoulder <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut of beef<\/a> rich in connective tissue and known for its beefy flavor, it becomes tender and juicy when cooked under pressure.<\/li>\n<li><strong>Cornstarch and cold water:<\/strong>\u00a0<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">A slurry of cornstarch mixed with cold water thickens the gravy to a velvety texture. As an alternative to cornstarch, try\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&#038;text=Mix%20the%20cornstarch%20with%20equal,the%20sauce%20starts%20to%20thicken.\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&amp;text=Mix%20the%20cornstarch%20with%20equal,the%20sauce%20starts%20to%20thicken.\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">arrowroot powder<\/a><\/span>.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p>In a bowl, mix the stewed tomatoes, beef broth, ketchup, Worcestershire sauce, mustard, garlic, soy sauce, pepper and crushed red pepper flakes.<\/p>\n<h3>Step 2: Load beef, vegetables, and sauce into the pressure cooker<\/h3>\n<p>Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast.<\/p>\n<h3>Step 3: Seal the pressure cooker and cook<\/h3>\n<p>Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.<\/p>\n<h3>Step 4: Make the gravy<\/h3>\n<p>Remove the roast and strain the cooking juices, reserving the vegetables; keep the roast and vegetables warm. Skim fat from the juices. Return the juices to the pressure cooker. Select the saute setting and adjust for low heat; bring the juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into the cooking juices. Cook and stir until the sauce is thickened, 1-2 minutes.<\/p>\n<p><em>Test Kitchen Tip: <\/em>Cornstarch needs just a few minutes of boiling to thicken a sauce, gravy or dessert filling. If it cooks too long, the cornstarch will begin to lose its thickening power. Carefully follow the recipe for the best results.<\/p>\n<h3>Step 5: Serve<\/h3>\n<p>Serve roast and vegetables with gravy.<\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Add more vegetables:<\/strong> To enhance the flavor and nutrition of the peppers and onion, add chunks of carrot or sliced mushrooms.<\/li>\n<li><strong>Rub the roast: <\/strong>Season the roast itself with all-purpose seasoning or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-purpose-meat-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/all-purpose-meat-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat seasoning rub<\/a> before adding it to the slow cooker to infuse more flavor into the beef.<\/li>\n<li><strong>Add herbs:<\/strong> Add dried rosemary, thyme or bay leaves to the sauce to infuse the gravy with even more flavor.<\/li>\n<\/ul>\n<h2><strong>How to Store Pressure Cooker Chuck Roast<\/strong><\/h2>\n<p>Leftover roast and vegetables can be stored in an airtight container in the fridge for up to four days. Gravy should be stored in a separate airtight container and refrigerated.<\/p>\n<h3><strong>Can you freeze Pressure Cooker Chuck Roast?<\/strong><\/h3>\n<p>You can absolutely freeze leftover pressure cooker roast, and because of its fall-apart texture, it&#8217;s quite forgiving. Pack the beef along with gravy into portion-sized freezer-safe containers and freeze for up to three months. Defrost it in the fridge overnight before using.<\/p>\n<h2><strong>Pressure Cooker Chuck Roast Tips<\/strong><\/h2>\n<h3>How do I make pressure cooker roast more flavorful?<\/h3>\n<p>Before adding the roast to the slow cooker, sear it to brown the exterior. That step of browning, also called the Maillard reaction, imparts a great deal of meaty flavor!<\/p>\n<h3><b>What other cuts of beef would work in this recipe?<\/b><\/h3>\n<p>No chuck? No problem. Tri-tip roast, brisket, top round roast or bottom round roast (sometimes called rump roast) will all work in this recipe, though cuts with more marbling will yield a more succulent result.<\/p>\n<h3><b>Can you use dark brown sugar instead of light brown sugar?\u00a0<\/b><\/h3>\n<p>Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. If you prefer a bolder molasses flavor, choose dark brown sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Save this pressure cooker chuck roast recipe for a night when you need a hands-off comfort meal ready in under an hour.<\/p>\n","protected":false},"author":8051,"featured_media":2137605,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,304338,303966,306848,304068,304268,307307,304233,324623,304243,304150],"categories-v2":[308623,310347,310349,308984,308481,308305,308992,308495,309603,308663,259483,310342,309577,309177,309586,309434],"coauthors":[343482],"recommended_recipes":[{"post_title":"50 Top-Rated Recipes You Can Make with a Beef Chuck Roast","post_link":"\/collection\/top-rated-chuck-roast-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHSODA21_21659_E12_11_3b-21.jpg"},{"post_title":"Slow-Cooker Chuck 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Cooker Chuck Roast","datePublished":"2018-04-05","dateModified":"2024-09-18","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Save this pressure cooker chuck roast recipe for a night when you need a hands-off comfort meal ready in under an hour.","recipeIngredient":["1 can (14-1\/2 ounces) Italian stewed tomatoes, undrained","1\/2 cup beef broth","1\/2 cup ketchup","3 tablespoons brown sugar","2 tablespoons Worcestershire sauce","4 teaspoons prepared mustard","3 garlic cloves, minced","1 tablespoon soy sauce","2 teaspoons pepper","1\/4 teaspoon crushed red pepper flakes","1 large onion, halved and sliced","1 medium green pepper, halved and sliced","1 celery rib, chopped","1 boneless beef chuck roast (2 to 3 pounds)","3 tablespoons cornstarch","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure."},{"@type":"HowToStep","text":"Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes."},{"@type":"HowToStep","text":"Serve roast and vegetables with gravy."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 365 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"792mg sodium","carbohydrateContent":"25g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pressure Cooker Melt in Your Mouth Chuck Roast","description":"Check out this video for how to make Pressure Cooker Melt in Your Mouth Chuck Roast","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/MAiZSY40\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:37:02","duration":"P0DT0H1M57S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/MAiZSY40-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Delicious! I added a packet of zesty Italian dressing and used it for beef, pepper, and provolone cheese sandwiches. The gravy was amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I'm going to make this recipe tomorrow. The people who say that it's tough of not cooked long enough should cook it on high pressure. I think that is their mistake, pressure needs to be high, I feel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wayne764"},"reviewBody":"<p>Cooked it last night and it was awesome. Cut it into strips as some have suggested. Cooked it in a real pressure cooker for 35 min from flame on to flame off plus 10 minutes natural pressure release. My wife said it could have done with an extra 10 minutes with flame on. Left out the chilli and my son said that it would have been better to smash up powderise the pepper and half the amount of pepper but my wife is fussy said was perfect amount and whole. I am allowed to include this in the fortnightly rotation so that is a huge win. All the ingredients bar the meat and celery I had on hand so that made shopping easier. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brandon952"},"reviewBody":"<p>Delish, my roast came out SUPER tender, and I have done a pot roast in a really long time. Ignore the \u201cshoe leather\u201d comment that person did something wrong. I\u2019m leaving a review on this because I want to boost the recipe\u2019s rating. I almost didn\u2019t make it because other recipes were rated higher. This one is worth it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephanie0051"},"reviewBody":"<p>I have made this tonight and followed directions perfect. I have a taste for chuck roast and this was just amazing. Serve with mash potatoes and green beans I thought is was amazing . Glad I did t listen to that 1 bad comment. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thomas4618"},"reviewBody":"<p>I made this last night in my parents old pressure cooker, I'm 61 and it's older than me. I followed the recipe exactly without any deviation at all which is unlike me but having seen the negative reviews and <span data-mention=\"u_vOOWpKZ2MSSN,John959,John959\" data-mention-id=\"d670568858f9db7dc3e1b20bde087116\">@John959<\/span> very positive review I just had to try it myself, besides the picture and ingredients had my mouth watering.<\/p><p><\/p><p>Well to make the long story short, it was absolutely perfect, so very delicious, the roast was quite tender \"done to a turn\" (that's what my 97y\/o Dad said), my guest said it was scrumptious. Although it wasn't my recipe, I was pretty proud of what was accomplished. It disappeared quite quickly the three of us practically inhaled it.<\/p><p><\/p><p>For all you naysayers, try the recipe again, perhaps follow the recipe and maybe get a better pressure cooker.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"I read the reviews that said 35 minutes wasn't long enough. So I went out and found a recipe that says a 2-3 pound roast take from 90 to 120 minutes to cook. That recipe said to cut the roast into 4-inch chunks, then you can pressure cook for 30 minutes. Well, I used that technique with the seasonings in this recipe. It's delicious! Tender and completely cooked -- so maybe this will help others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"This roast was delicious. The roast was tender and the gravy had a great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"Followed this recipe to the letter, including the cook time.  Marvelous results--it's going back on the menu for next week.  I'm thinking some folks may have started with a roast of less-than-idea quality.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"35 minutes is not enough time to cook a 2-3 pound chuck roast, it will turn out like rubber. I feel like I am just constantly following incorrect recipes from random internet sources that have no idea what they're talking about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"We loved it, the meat was soft and very tasty,  I was looking for a recipe like this one for a long time because I prefer meals that are not fried or have too much fat. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenStrawberry"},"reviewBody":"We typically make a beef gravy pot roast and were concerned that this recipe would be too much tomato.  But we all loved this variation!   We cooked the meat almost twice as long to get the desired tenderness.   Adding this recipe to our dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"Flavors were good, and a little spicy, but my roast turned out pretty tough. Maybe cook it longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"The flavors were great. The roast was tough. I will make this again, but use the slow cook method. It did make a scrumptious stew, just chopped up the beef and mixed it in with the veggies and juices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pressure Cooker Melt in Your Mouth Chuck Roast","description":"Check out this video for how to make Pressure Cooker Melt in Your Mouth Chuck Roast","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/MAiZSY40-Uot7Fvi8.mp4","duration":"117.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-25.jpg","advertising":true,"jw_id":"MAiZSY40","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/MAiZSY40-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/MAiZSY40\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"207898","romance_copy_dek":"Save this pressure cooker chuck roast recipe for a night when you need a hands-off comfort meal ready in under an hour.","enhanced_recipe_title":"Pressure-Cooker Melt-in-Your-Mouth Chuck Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian stewed tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) Italian stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup beef broth","IngredientText":"1\/2 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons prepared mustard","IngredientText":"4 teaspoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, halved and sliced","IngredientText":"1 medium green pepper, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (2 to 3 pounds) ","IngredientText":"1 boneless beef chuck roast (2 to 3 pounds) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","RecipeId":207898,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Melt-in-Your-Mouth Chuck Roast Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24851\" ol-id=\"T073RQP\"]","RecipeAttachmentFileName":"Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","ContributorId":null,"Firstname":"Bette","Lastname":"McCumber","City":"Schenectady","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Carefully follow the recipe for the best results. <\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\" target=\"_blank\" rel=\"noopener\">Here are our 100 most-shared slow cooker recipes.<\/a><\/li>  "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Melt-in-Your-Mouth Chuck Roast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker Chuck Roast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure Cooker Chuck Roast Recipe: How to Make It","description":"A pressure cooker turns out tender chuck roast in under an hour, complete with a tangy and savory tomato-based gravy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","og_locale":"en_US","og_type":"article","og_title":"Pressure Cooker Chuck Roast","og_description":"A pressure cooker turns out tender chuck roast in under an hour, complete with a tangy and savory tomato-based gravy.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-18T17:48:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Emily Teel"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","name":"Pressure Cooker Chuck Roast Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","datePublished":"2018-04-04T20:16:00+00:00","dateModified":"2024-09-18T17:48:27+00:00","description":"A pressure cooker turns out tender chuck roast in under an hour, complete with a tangy and savory tomato-based gravy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg","width":1200,"height":1200,"caption":"Pressure Cooker Melt In Your Mouth Chuck Roast Exps Tohcom25 207898 Md P2 04 09 1b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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