{"id":615720,"date":"2018-04-06T10:30:36","date_gmt":"2018-04-05T17:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-walnut-squares-2\/"},"modified":"2022-11-10T07:09:13","modified_gmt":"2022-11-10T12:09:13","slug":"pumpkin-and-walnut-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-and-walnut-squares\/","title":{"rendered":"Pumpkin and Walnut Squares"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. \u2014Ruth Beller, Sun City, California<\/p>\n","protected":false},"author":7061,"featured_media":615725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304423,304288,305487,304390,304408,304368,306848,304268,305501,307449,307759,324623,304388,304150,304468,307614,307493],"categories-v2":[310461,309438,310802,308821,308988,259620,310796,308761,308813,308745,309603,259483,310817,310465,310724,309177,308752,309434,308875,310591,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Chocolate Chip Muffins","post_link":"\/recipes\/pumpkin-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Muffins_EXPS_FT23_2225_JR_1206_5.jpg"},{"post_title":"Pumpkin 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Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b.jpg"},{"post_title":"Hazelnut Cake Squares","post_link":"\/recipes\/hazelnut-cake-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_181676_B05_10_5b.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Pecan Squares","post_link":"\/recipes\/pecan-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19151_CX10241D51A-1.jpg"},{"post_title":"Pumpkin Walnut Squares","post_link":"\/recipes\/pumpkin-walnut-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Walnut-Squares_exps124260_SD2235819D06_20_5b_RMS.jpg"},{"post_title":"Apple Walnut Pie","post_link":"\/recipes\/apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16699_CB7477C147.jpg"},{"post_title":"Pumpkin Chip Cupcakes","post_link":"\/recipes\/pumpkin-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b.jpg"},{"post_title":"Honey-Pecan Squares","post_link":"\/recipes\/honey-pecan-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Pecan-Squares_exps159401_TH2379806D_08_29__7bC.jpg"},{"post_title":"Pumpkin Pecan Tassies","post_link":"\/recipes\/pumpkin-pecan-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pecan-Tassies_EXPS_PCBBZ21_19419_B04_22_1b-3.jpg"},{"post_title":"Chocolate Walnut Crescents","post_link":"\/recipes\/chocolate-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Walnut-Crescents_EXPS_UCSBZ17_35809_B05_26_4b.jpg"},{"post_title":"Frosted Pumpkin Doughnuts","post_link":"\/recipes\/frosted-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Doughnuts_EXPS_PCBZ18_11054_D04_26_3b.jpg"},{"post_title":"Vanilla Walnut Crescents","post_link":"\/recipes\/vanilla-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39297_CW1192388D27D.jpg"},{"post_title":"Pumpkin Chiffon 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Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California","recipeIngredient":["1-3\/4 cups all-purpose flour","1\/3 cup sugar","1\/3 cup packed brown sugar","1 cup cold butter, cubed","1 cup chopped walnuts","2 large eggs, room temperature, lightly beaten","1 can (15 ounces) solid-pack pumpkin","1 can (14 ounces) sweetened condensed milk","1 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 teaspoon ground allspice","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping."},{"@type":"HowToStep","text":"Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"24g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pumpkin and Walnut Squares","description":"Check out this video for how to make Pumpkin and Walnut Squares","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/bRqgfz9k\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/bRqgfz9k-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristin208"},"reviewBody":"My mom loved these!! I\u2019ll be making them for Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suecarini"},"reviewBody":"Excellent my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pumpkin and Walnut Squares","description":"Check out this video for how to make Pumpkin and Walnut Squares","url":"https:\/\/cdn.jwplayer.com\/videos\/bRqgfz9k-Uot7Fvi8.mp4","duration":"1m56s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8k7ngnfbm3sx6124yncsbn4418n6t58c.jpg","advertising":"","jw_id":"bRqgfz9k","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/bRqgfz9k-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/bRqgfz9k\/poster.jpg?width=720","jw_publish_date":"2019-08-16T00:00:00"},"rms_legacy_id":"32620","romance_copy_dek":"The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. 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Test Kitchen Tips<\/b>\r\n

  • Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon\u2019s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking. This <\/li>\r\n
  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.<\/li>\r\n
  • Your guests will love our top 10 dessert bars.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. You should try these squares with a little whipped cream or ice cream, but they taste wonderful plain, too!. \u2014Ruth Beller, Sun City, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.","SequenceNo":1},{"Direction":" In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping.","SequenceNo":2},{"Direction":" Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bar Recipes","ID":94622},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Pumpkin Bars","ID":95414},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pumpkin Bar Recipes","ID":101457},{"Name":"Pumpkin Desserts","ID":101253},{"Name":"Pumpkin Recipes","ID":100521},{"Name":"Pumpkin Squares","ID":101429},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Nut Bars","ID":305501},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 square: 221 calories, 13g fat (6g saturated fat), 41mg cholesterol, 139mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 4g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Walnut-Squares_EXPS_HCA18_32620_B05_19_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Walnut-Squares_EXPS_HCA18_32620_B05_19_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon\u2019s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking. This <\/li>
  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.<\/li>
  • Your guests will love our top 10 dessert bars.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. 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