{"id":616790,"date":"2018-04-10T10:30:33","date_gmt":"2018-04-09T15:54:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-tomato-burgers\/"},"modified":"2022-03-31T11:06:53","modified_gmt":"2022-03-31T16:06:53","slug":"spinach-tomato-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-tomato-burgers\/","title":{"rendered":"Spinach Tomato Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. \u2014Courtney Stultz, Weir, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":616800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306854,306849,306644,304328,304998,305487,304338,304515,304041,303966,304185,307320,304988,305004,304368,306848,304297,304268,307307,304350,324623,306640,304563,304150],"categories-v2":[308623,310825,310347,309608,309605,312624,308988,308984,308481,308945,310796,308992,308880,308633,308495,309467,310362,308935,308951,308745,309603,308308,259483,310342,309001,309177,312615,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Mushroom Burgers","post_link":"\/recipes\/mushroom-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Burgers_EXPS_TOHcom24_36597_MD_P2_06_27_4b.jpg"},{"post_title":"Gourmet Burgers with Sun-Dried Tomato","post_link":"\/recipes\/gourmet-burgers-with-sun-dried-tomato\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sun-Dried-Tomato-Bistro-Burgers_EXPS_HCA19_97844_C09_11_4b.jpg"},{"post_title":"Zucchini Burgers","post_link":"\/recipes\/zucchini-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159521_THHC2377563B05_04_3b_WEB2.jpg"},{"post_title":"Sun-Dried Tomato Lamb Burgers","post_link":"\/recipes\/sun-dried-tomato-lamb-burgers\/","post_image":"\/wp-content\/uploads\/2021\/04\/Sun-Dried-Tomato-Lamb-Burgers_EXPS_RC21_258758_E04_20_8b.jpg"},{"post_title":"Chicken Caesar Burgers","post_link":"\/recipes\/chicken-caesar-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43571_CFT1437887D17.jpg"},{"post_title":"Grilled Spinach Feta Burgers","post_link":"\/recipes\/grilled-spinach-feta-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174853_SD153320B12_09_4b.jpg"},{"post_title":"Veggie Tuna Burgers","post_link":"\/recipes\/veggie-tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Tuna-Burgers_EXPS_CIMZW20_37296_E09_03_7b.jpg"},{"post_title":"Basil Burgers","post_link":"\/recipes\/basil-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51_BL952735D64D.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204.jpg"},{"post_title":"Spinach-Topped Tomatoes","post_link":"\/recipes\/spinach-topped-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps689_TOHOH2257776D12_07_1bC_RMS.jpg"},{"post_title":"Veggie Bean Burgers","post_link":"\/recipes\/veggie-bean-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sun-Dried Tomato Burgers","post_link":"\/recipes\/sun-dried-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187791_CW163680D09_01_3b.jpg"},{"post_title":"Basil Burger Patties","post_link":"\/recipes\/basil-burger-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31787_SD955952D49B-2.jpg"},{"post_title":"Pizzeria Burgers","post_link":"\/recipes\/pizzeria-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizzeria-Burgers_exps13437_SD2401789B08_07_2bC_RMS.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-tomato-burgers\/","name":"Spinach Tomato Burgers","datePublished":"2018-04-10","dateModified":"2022-03-31","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas","recipeIngredient":["1 large egg, lightly beaten","2 tablespoons fat-free milk","1\/2 cup soft bread crumbs","1 teaspoon dried basil","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 pound lean ground beef (90% lean)","4 whole wheat hamburger buns, split","1\/4 cup spinach dip","1\/4 cup julienned soft sun-dried tomatoes (not packed in oil)","Lettuce leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160\u00b0, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"737mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Spinach Tomato Burgers","description":"Check out this video for how to make Spinach Tomato Burgers","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/96hQlWw2\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:20:19","duration":"P0DT0H1M11S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/96hQlWw2-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"These are delicious!! I grilled them over charcoal and served with a simple salad with balsamic dressing. Will for sure make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Spinach Tomato Burgers","description":"Check out this video for how to make Spinach Tomato Burgers","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/SpinachTomatoBurgers_DIYD_201020_061819_H.mp4","duration":"71.53","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","advertising":true,"jw_id":"96hQlWw2","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/96hQlWw2-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/96hQlWw2\/poster.jpg?width=720","jw_publish_date":"07\/19\/2019"},"rms_legacy_id":"201020","romance_copy_dek":"Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas","enhanced_recipe_title":"Spinach Tomato Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fat-free milk","IngredientText":"2 tablespoons fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft bread crumbs","IngredientText":"1\/2 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole wheat hamburger buns, split","IngredientText":"4 whole wheat hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup spinach dip","IngredientText":"1\/4 cup spinach dip"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup julienned soft sun-dried tomatoes (not packed in oil)","IngredientText":"1\/4 cup julienned soft sun-dried tomatoes (not packed in oil)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lettuce leaves","IngredientText":"Lettuce leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","RecipeId":201020,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Tomato Burgers Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34346\"]","RecipeAttachmentFileName":"Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","ContributorId":null,"Firstname":"Courtney","Lastname":"Stultz","City":"Weir","StateDescription":"Kansas","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Stultz_88345_a.jpg","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings","DigitalTitle":"Spinach Tomato Burgers","SubmittedTitle":"Spinach Tomato Burgers","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"4\/10\/2018 10:30:33 AM","ContestPlacementId":null,"FbImage":"FB_HCK18_201020_B04_014_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach Dip Burgers","OriginalSourceProject":"Spinach Dip Burgers","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs. This recipe was tested with sun-dried tomatoes that do not need to be soaked before use.<\/li>\r\n
  • Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>\r\n
  • Try some of our other top ten burger recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1\/2-in.-thick patties.","SequenceNo":1},{"Direction":" Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160\u00b0, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burger Recipes","ID":94998},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Burger Recipes","ID":100961},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Milk","ID":102025},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Burgers","ID":306644},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 burger: 389 calories, 17g fat (6g saturated fat), 125mg cholesterol, 737mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 29g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch, 1-1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen Tips<\/b>
  • To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs. This recipe was tested with sun-dried tomatoes that do not need to be soaked before use.<\/li>
  • Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>
  • Try some of our other top ten burger recipes.<\/a><\/li>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"These are delicious!! I grilled them over charcoal and served with a simple salad with balsamic dressing. 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