![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_1.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n- \n
- Carrots:\u00a0<\/strong>Use fresh baby carrots for this recipe, as they’re not only smaller but more tender, milder and just a tad sweeter.<\/li>\n
- Onion:\u00a0<\/strong>You’ll be cutting the onion into small wedges, so use a type of onion<\/a> that’s large enough to wedge but not so large that the onion takes over the carrots and mushrooms.<\/li>\n
- Mushrooms:\u00a0<\/strong>Your best bet are cremini mushrooms, but shiitake, button and oyster mushrooms<\/a> would all taste delightful here.<\/li>\n
- Butter:\u00a0<\/strong>Smooth, velvety butter is the game changer for roasting this dish\u2014it’ll lightly coat the veggies and enhance all their flavors.<\/li>\n
- Worcestershire sauce:\u00a0<\/strong>Slightly sweet, slightly savory Worcestershire sauce<\/a> adds just enough depth of flavor to the roasted carrots and mushrooms.<\/li>\n
- Garlic cloves:<\/strong> Finely mince the garlic (or buy some pre-minced!) to add a hint of spice and plenty of flavor.<\/li>\n
- Salt and pepper:\u00a0<\/strong>Freshly ground salt and pepper will round out the sweetness of this dish.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Prep the veggies<\/h3>\n
![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_2.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 425\u00b0F. Place the carrots, onion and mushrooms in a greased 15x10x1-inch baking pan.<\/p>\n
Step 2: Make the sauce<\/h3>\n
![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_3.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nIn a small bowl, combine the melted butter, Worcestershire sauce, minced garlic, salt and pepper, mixing well.<\/p>\n
Step 3: Sauce and roast the veggies<\/h3>\n
![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_5.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nDrizzle this sauce over the vegetables, and toss to coat. Roast the vegetables for 40 to 45 minutes, or until the carrots are tender. Stir occasionally throughout the roasting time to ensure the vegetables roast evenly and are well coated with the sauce.<\/p>\n
![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_16.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nRoasted Carrots and Mushrooms Variations<\/h2>\n
- \n
- Serve them over rice:<\/strong> Make this side dish more of a main meal by serving it spooned over savory rice pilaf<\/a>.<\/li>\n
- Add more flavor:<\/strong> Infuse this savory dish with fresh or dried thyme or rosemary by adding it to the sauce.<\/li>\n
- Swap out the Worcestershire sauce:<\/strong> Sub out the more intense flavor of Worcestershire for the sweeter flavor of a balsamic glaze<\/a>. Make it extra by adding a tablespoon of maple syrup.<\/li>\n<\/ul>\n
How to Store Roasted Carrots and Mushrooms<\/h2>\n
Allow the carrots and mushrooms to cool down completely before storing. Transfer them to an airtight container with a tight-fitting lid, then refrigerate. Making sure to completely cool the veggies is key to avoiding condensation, which tends to make roasted vegetables become soggy when they’re stored.<\/p>\n
How long do roasted carrots and mushrooms last?<\/h3>\n
As long as it’s stored properly, this dish will typically last between three and five days.<\/p>\n
Roasted Carrots and Mushrooms Tips<\/h2>\n
![\"Roasted](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_15.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nCan I use frozen carrots or mushrooms?<\/h3>\n
We don’t recommend using frozen carrots or mushrooms. While frozen veggies are wonderful in lots of circumstances, for this particular recipe, roasting fresh vegetables is best.<\/p>\n
Should I cut the carrots or mushrooms?<\/h3>\n
You might be tempted to leave the baby carrots and mushrooms whole, especially if the mushrooms are small or the carrots are particularly small ones. You can leave them whole if they aren’t too large, but if they’re of different sizes, slice them in half (keeping the sizes all roughly the same) to ensure even roasting.<\/p>\n
What should I serve with roasted carrots and mushrooms?<\/h3>\n
This simple side dish pairs beautifully with heartier meats and rich, tasty fish. We recommend serving it alongside roast chicken<\/a>, juicy pork tenderloin<\/a>\u00a0or baked salmon<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
You\u2019ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you\u2019re done. It\u2019s a busy cook\u2019s dream!\u2014Pam Corder, Monroe, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":2107807,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307648,304423,304328,304430,304338,304433,303966,304988,304408,304368,303887,306848,304268,307688,324623,304238,303994,304313,304150,303883,304468,307614,305031],"categories-v2":[308500,310632,308821,308984,308481,308830,308992,308833,308495,308935,308813,308745,308478,309603,259483,310663,309177,339175,308528,308313,309434,308476,308875,310591,308975],"coauthors":[343493],"recommended_recipes":[{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},{"post_title":"Roasted Carrots & Fennel","post_link":"\/recipes\/roasted-carrots-fennel\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg"},{"post_title":"Sauteed Garlic Mushrooms","post_link":"\/recipes\/sauteed-garlic-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sauteed-Garlic-Mushrooms_EXPS_SDFM19_33520_C10_10_10b.jpg"},{"post_title":"Oven-Roasted Spiced Carrots","post_link":"\/recipes\/oven-roasted-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg"},{"post_title":"Oven-Roasted Carrots","post_link":"\/recipes\/oven-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oven-Roasted-Carrots_EXPS_TOHD24_16093_SheriSilver_5.jpg"},{"post_title":"Roasted Carrots with Thyme","post_link":"\/recipes\/roasted-carrots-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg"},{"post_title":"Rosemary Roasted Baby Carrots","post_link":"\/recipes\/rosemary-roasted-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Thyme-Roasted Carrots","post_link":"\/recipes\/thyme-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thyme-Roasted-Carrots_exps149487_TH133086D08_02_5bC_RMS.jpg"},{"post_title":"Roasted Parmesan Carrots","post_link":"\/recipes\/roasted-parmesan-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194943_SD163614C12_04_2b.jpg"},{"post_title":"Tasty Turkey and Mushrooms","post_link":"\/recipes\/tasty-turkey-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tasty-Turkey-and-Mushrooms_EXPS_SDAS18_27510_D03_30__6b-1.jpg"},{"post_title":"Roasted Carrot Fries","post_link":"\/recipes\/roasted-carrot-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Carrot-Fries_exps144224_TH2236622PG08_26_5c_RMS.jpg"},{"post_title":"Cumin-Roasted Carrots","post_link":"\/recipes\/cumin-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg"},{"post_title":"Carrot Mushroom Stir-Fry","post_link":"\/recipes\/carrot-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7433_TH1854C18-4.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Spiced Carrots with 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Its vibrant colors make it stand out on the table too!","recipeIngredient":["1 pound fresh baby carrots","1 medium onion, cut into small wedges","1\/2 pound small fresh mushrooms","1\/4 cup butter, melted","2 tablespoons Worcestershire sauce","2 garlic cloves, minced","1\/4 to 1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the veggies","text":"Preheat the oven to 425\u00b0F. Place the carrots, onion and mushrooms in a greased 15x10x1-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the melted butter, Worcestershire sauce, minced garlic, salt and pepper, mixing well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Sauce and roast the veggies","text":"Drizzle this sauce over the vegetables, and toss to coat. Roast the vegetables for 40 to 45 minutes, or until the carrots are tender. Stir occasionally throughout the roasting time to ensure the vegetables roast evenly and are well coated with the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Carrots-and-Mushrooms_TOHD24_81970_MelissaPatterson_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"It was fantastic! Definitely savory with just a bit of sweetness from the carrots, but you can omit those if you prefer a more savory dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancecooking"},"reviewBody":"Really easy and great with beef! My husband says I should make it again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel"},"reviewBody":"I cut my carrots into coins and onions into half moons because my mushrooms were pre-sliced. I substituted one of the tablespoons of Worcestershire sauce for soy sauce and it turned out amazing! I\u2019m an avid cook (from scratch meals 5-6 nights\/week) and I\u2019m always seeking new recipes. My husband said out of everything I\u2019ve made, this is his absolute favorite! I pared this with a beef roast with similar sauce (beef broth, soy sauce, Worcestershire, honey, balsamic vinegar, garlic, and red pepper flakes).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Very tasty. I served this with BBQ steak and baked potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WendyHart"},"reviewBody":"Could not eat it. These flavors just do not compliment each other. WAY too much Worcestershire sauce and it made the house smoggy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Delicious flavors! This was savory with just a little sweetness from the carrots. If you want more savory flavor, omit the carrots. A great accompaniment to pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHogue738"},"reviewBody":"Unique combination but very good! Paired this with Pan Roasted Chicken and Vegetables and dinner was a hit. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"This dish is wonderful-so savory! I made this dish last week! I just used baby Portabello mushrooms-8-oz. and cut them in half. Thank you for this recipe, Pam Corder!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"81970","romance_copy_dek":"This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. 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Savory Roasted Carrots and Mushrooms<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savory Roasted Carrots and Mushrooms","description":"Create a complementary medley of roasted carrots and mushrooms for a vibrant, flavorful side dish that requires minimal prep time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Carrots and Mushrooms","og_description":"Create a complementary medley of roasted carrots and mushrooms for a vibrant, flavorful side dish that requires minimal prep 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- Add more flavor:<\/strong> Infuse this savory dish with fresh or dried thyme or rosemary by adding it to the sauce.<\/li>\n
- Onion:\u00a0<\/strong>You’ll be cutting the onion into small wedges, so use a type of onion<\/a> that’s large enough to wedge but not so large that the onion takes over the carrots and mushrooms.<\/li>\n