{"id":61752,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fluffy-pumpkin-pancakes\/"},"modified":"2024-04-16T09:48:03","modified_gmt":"2024-04-16T14:48:03","slug":"fluffy-pumpkin-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pumpkin-pancakes\/","title":{"rendered":"Pumpkin Pancakes"},"content":{"rendered":"<p>Pumpkin pancakes are an easy, cozy breakfast made for a relaxed autumn morning. Our recipe is crafted with real pumpkin, a dash of vanilla and the perfect balance of fall spices.<\/p>\n<p>It\u2019s just as simple to stir together as any pancake recipe, but we love this one a little bit more for helping us savor the feeling of fall.<\/p>\n<h2>Pumpkin Pancakes Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1927501 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_1.jpg?fit=700%2C467\" alt=\"A Table With Various Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>All-purpose flour:<\/b> All-purpose flour is the most versatile flour out there, plus it\u2019s the easiest to find at the grocery store.<\/li>\n<li><b>Whole-wheat flour:<\/b> Whole-wheat flour adds a bit of healthy fiber and a pleasant, hearty taste and texture to these pancakes.<\/li>\n<li><b>Pumpkin pie spice:<\/b> This spice mix enhances the natural flavors of pumpkin with the perfect balance of <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>.<\/li>\n<li><b>Cinnamon: <\/b> Pumpkin pie spice already contains cinnamon, but we call for a little bit extra to drive home the taste of fall.<\/li>\n<li><b>Fat-free milk:<\/b> Milk adds moisture and a rich flavor to pancakes.<\/li>\n<li><b>Yogurt:<\/b> Yogurt adds moisture, a tangy flavor and gut-healthy probiotics to pancakes.<\/li>\n<li><b>Canned pumpkin:<\/b> It&#8217;s better to use <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned pumpkin<\/a> for fall baking, so skip the homemade puree for this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1953661 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_2.jpg?fit=700%2C1024\" alt=\"A Person Pouring a Mixture Into a Bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the all-purpose flour, wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt. In another bowl, whisk together the egg, milk, yogurt, pumpkin, canola oil and vanilla extract. Add the wet ingredients to the dry ingredients, and stir until just combined, being careful not to overmix the batter.<\/p>\n<h3>Step 2: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1927508 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_4.jpg?fit=700%2C467\" alt=\"A Pumpkin Pancake Cooking on a Pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat a griddle over medium heat, and lightly coat it with cooking spray. Pour the batter by 1\/3 cupfuls onto the griddle. Cook them until bubbles begin to form and pop on the tops of each pancake and their bottoms are golden brown. Flip the pancakes, and cook until the other side is golden brown. Serve with a drizzling of maple syrup.<\/p>\n<p><i>Editor\u2019s Tip: <\/i>We\u2019ll let you in a little secret for keeping pancakes warm so you can serve them all at once: Preheat your oven to 250\u00b0F, and place a baking sheet inside. Add your cooked pancakes to the baking sheet until you finish your last batch.<\/p>\n<h2>Pumpkin Pancakes Variations<\/h2>\n<ul>\n<li><b>Make a cinnamon-apple topping:<\/b> Enhance the flavor of fall in these pancakes by making a cinnamon-apple topping.<\/li>\n<li><b>Sprinkle in chocolate chips:<\/b> Chocolate and pumpkin are a hit duo for a reason. Once the batter is made, fold in a handful or two of your favorite chocolate chips.<\/li>\n<li><b>Top with nuts:<\/b> Pecans make a great addition to this pumpkin pancake recipe. Bonus points if you use candied pecans!<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Pancakes<\/h2>\n<p>Cool the pancakes to room temperature, then store them in an airtight container in the fridge for a maximum of three days.<\/p>\n<h2>Can you freeze pumpkin pancakes?<\/h2>\n<p><span data-contrast=\"auto\">Yes, you can freeze pumpkin pancakes. Cool the pancakes completely to room temperature, then layer them in an airtight container or resealable plastic bag. Place sheets of parchment or waxed paper in between the stacks so the pancakes don\u2019t stick together. Store in the freezer for up to three months.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Reheating from frozen is a breeze. Simply place the pancakes on a baking sheet, cover with aluminum foil and warm the pancakes in a 375\u00b0 oven until the pancakes are heated through, 5 to 10 minutes.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>Pumpkin Pancakes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1927511 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_7.jpg?fit=700%2C467\" alt=\"A Plate of Pumpkin Pancakes With Butter and Syrup on It\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>This pumpkin pancake recipe is easy to make, but there are a few tricks for crafting the perfect stack. We consulted with <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\" data-name=\"www.tasteofhome.com\/author\/mark-neufang\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mark Neufang<\/a>, one of our Test Kitchen cooks, for pointers on this recipe.<\/p>\n<h3>What\u2019s the trick to fluffy pancakes?<\/h3>\n<p>The trick to fluffy pancakes, according to Mark, is to not overmix the batter, which can develop the gluten and make the pancakes tough and flat. If you still see some streaks of flour and a few lumps in the batter, that\u2019s good! The flour will incorporate into your pancakes as they heat up on the griddle.<\/p>\n<h3>Why do pancakes need oil?<\/h3>\n<p>As Mark explains, the oil in pancakes keeps them moist and helps them brown more evenly. While you can substitute melted butter for oil, the milk solids in butter tend to heat up and cook faster on the griddle, resulting in uneven browning. If you\u2019re having trouble with your pancakes, be aware of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-youre-making-with-your-pancakes\/\" data-name=\"www.tasteofhome.com\/collection\/mistakes-youre-making-with-your-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mistakes you\u2019re making with your pancakes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.<\/p>\n","protected":false},"author":7955,"featured_media":1953975,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,305487,304338,307033,304390,303966,304011,304988,340638,304368,303887,306848,304347,304268,306295,340653,307759,304350,324623,304388,304005,303883,307614,305031],"categories-v2":[308295,308300,308988,308984,308481,310796,308992,310079,308761,308495,308564,308935,340804,308745,308478,309603,308998,259483,312152,340829,310724,309001,309177,308752,308549,308476,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Crispy Potato Pancakes","post_link":"\/recipes\/crispy-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crispy-Potato-Pancakes_EXPS_TOHD24_31290_JonathanMelendez_6.jpg"},{"post_title":"Fluffy Pancakes","post_link":"\/recipes\/fluffy-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Pancakes_EXPS_TOHcom21_7539_G11_19_9b.jpg"},{"post_title":"Cinnamon Roll Pancakes","post_link":"\/recipes\/cinnamon-roll-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Pancakes_EXPS_TOHFall26_166451_MD_P2_01_22_9b.jpg"},{"post_title":"Fluffy Japanese Pancakes","post_link":"\/recipes\/fluffy-japanese-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/03\/Fluffy-Japanese-Pancakes_EXPS_TOHVP23_264310_MF_12_05_FluffyJapanesePancakes_2_RMS.jpg"},{"post_title":"Brown Sugar Oatmeal Pancakes","post_link":"\/recipes\/brown-sugar-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Oatmeal-Pancakes_EXPS_GHBZ18_3290_B08_08_2b.jpg"},{"post_title":"Funfetti 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Waffles","post_link":"\/recipes\/toasty-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasty-Pumpkin-Waffles_EXPS_PCBZ19_41385_C04_25_3b.jpg"},{"post_title":"Pumpkin Cinnamon Pancakes","post_link":"\/recipes\/pumpkin-cinnamon-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cinnamon-Pancakes_EXPS_PCBBZ21_19170_B04_21_7b.jpg"},{"post_title":"Pumpkin and Oat Pancakes","post_link":"\/recipes\/pumpkin-and-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-and-Oat-Pancakes_EXPS_PCBZ20_1292_E08_20_2b.jpg"},{"post_title":"Puffy Oven Pancakes","post_link":"\/recipes\/puffy-oven-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Puffy-Oven-Pancakes_exps37359_CFT990854D49C_RMS.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fluffy-Pumpkin-Pancakes_EXPS_FT23_82264_JR_1011_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pumpkin-pancakes\/","name":"Pumpkin Pancakes","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fluffy-Pumpkin-Pancakes_EXPS_FT23_82264_JR_1011_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.","recipeIngredient":["1\/3 cup all-purpose flour","1\/3 cup whole wheat flour","2 tablespoons sugar","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon pumpkin pie spice","1\/8 teaspoon ground cinnamon","Dash salt","1 large egg, room temperature","1\/2 cup fat-free milk","1\/3 cup vanilla yogurt","1\/3 cup canned pumpkin","1 tablespoon canola oil","1\/8 teaspoon vanilla extract","Maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"In a large bowl, whisk together the all-purpose flour, wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt. In another bowl, whisk together the egg, milk, yogurt, pumpkin, canola oil and vanilla extract. Add the wet ingredients to the dry ingredients, and stir until just combined, being careful not to overmix the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Preheat a griddle over medium heat, and lightly coat it with cooking spray. Pour the batter by 1\/3 cupfuls onto the griddle. Cook them until bubbles begin to form and pop on the tops of each pancake and their bottoms are golden brown. Flip the pancakes, and cook until the other side is golden brown. Serve with a drizzling of maple syrup. Editor\u2019s Tip: We\u2019ll let you in a little secret for keeping pancakes warm so you can serve them all at once: Preheat your oven to 250\u00b0F, and place a baking sheet inside. Add your cooked pancakes to the baking sheet until you finish your last batch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Pancakes-FT23_82264_JR_1011_4.jpg?fit=700,467"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"600mg sodium","carbohydrateContent":"55g carbohydrate (23g sugars","fiberContent":"4g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6896553,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan8561"},"reviewBody":"<p>really good! i didn't have any vanilla yogurt but found some lemon cream yogurt. just dumped the whole small (5+ oz.) container in (i had doubled the other ingredients).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We had these yummy pancakes for dinner tonight. It is 13 degrees outside so this recipe hit the spot tonight. I made no changes. Although the ingredient list seems long it goes together quickly. The recipe makes exactly 6 pancakes using a 1\/3 cup measure. We will be having this recipe again. I highly recommend it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious!  I used all unbleached whilte flour.  Thank you, Mindy for sharing this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"I have a Bed and Breakfast and made these for my guest they were delicious light fluffy and very tasty I froze what was left and they taste just a good from the toaster will make again my guest loved them.  The Maltman House","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"I fed these to my fussy eater nieces but didn't tell them they were pumpkin pancakes.  They all asked for seconds which is when I told them what they were.  They now ask for these when they come to visit.I also used plain greek yogurt with a 1\/4 tsp of vanilla extract in place of the vanilla yogurt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"I tripled the recipe, because it only made 4 pancakes, and I like to freeze them for easy breakfasts in the future. The 1\/2 cup was a little too much, and the pancakes didn't seem to get done all the way. I could taste more egg than pumpkin. My husband liked them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"I order pumpkin pancakes year round at my favorite local home style diner because they are so fluffy, flavorful & delicious.  I really wanted to try to replicate making them at home.  This recipe is everything I was hoping for...lots of spice, moist & tender, good pumpkin flavor.  I doubled the recipe & used only AP flour as it's what I had on hand.  Love, love, love. Going to use my electric griddle & make a bigger batch & freeze so I have them on hand.  Leftovers reheated perfectly in the microwave.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"These pancakes are delicious! I made them for a family gathering and everyone just loved them. Flavors were wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"I like the flour mix of half white, half wheat. I think it makes for a heartier pancake. I made some with toasted pecans. Oh so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Well I hate to be the one to give this a bad rating, but these were not good at all.  They did not fluff up and when they did bubble and I flipped they were still raw inside.  I bake all the time so I know not to overwork the batter because of the baking powder, which I did not.  Wasted ingredients and my time, I threw the batter and pancakes out after making 4 of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Very good, I am going to try them with other fruit and vegetables in the place of the pumpkin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"These are tasty to be sure, but when I read that this recipe was for 2 servings (4 pancakes) I decided to triple the recipe; which made a boat load of 5 inch pancakes!  So I fed my family  of 4 (with one that eats like a teenager) and had enough leftovers for tomorrow's breakfast.  I used an ice cream scoop to measure the pancakes onto the griddle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"My family loves this recipe.  It is a keeper in my recipe box!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"These smelled and tasted fantastic! That being said, they are almost more of a dessert than breakfast but still, Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Great flavor and so soft!  I did have to turn my griddle down to about 300 to cook properly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Loved these. Sprinkled chocolate chips on top - yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"I am addicted to these pancakes!  I did not change a thing, and they turned out great.  I have made them with pumpkin and with butternut squash, both ways are delicious.  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"This is our new go-to recipe for a hot, delicious breakfast.  These are so good!  I do put a skillet lid over them after I pour batter onto grill as they do tend to take a little longer to cook through and in the first batches would get too brown.  Lid does the trick!  It quickly became a house favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I love anything pumpkin, so for my Sunday morning breakfast we had these with sausage patties\/ very fluffy, and tasty\/ will make again real soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"We loved this recipe!! I doubled the recipe and it was more then enough for me and the three kids.  We put a dallop of whipped cream on top of the warm syrup. Soo good, def. will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"I make a bigger batch to use all the pumpkin. They freeze great too. Add some chocolate chips for the kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I made these as waffles and they turned out very good. The pumpkin flavour came through more than any other pumpkin pancake recipe I've tried, and I liked the crispness of the waffle. I did make some changes. I used barley flour in place of the all purpose and added some wheat germ.Next time I make these I'd like to try them as pancakes, but I'm sure I'll make them as waffles again too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This past Sunday, had my son and his family over and I made these delicious pancakes..they were a hit with everyone. They were extremely easy to prepare, and great pumpkin flavor. I too doubled the recipes and made it with whole milk. Definitely making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"We tried these this past Saturday morning. I quadrupled the recipe because there were 7 of us.Delicious!  They ate them all up. I made the recipe just as it says and I don't think I would change anything except I used 1\/4 cup measure to place them on the griddle and I spread them out a bit. This will be a keeper and I am sure cooked and mashed squash or sweet potatoes would substitute well if you didn't have pumpkin on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82264","romance_copy_dek":"A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.","enhanced_recipe_title":"Pumpkin Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup whole wheat flour","IngredientText":"1\/3 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pumpkin pie spice","IngredientText":"1\/4 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fat-free milk","IngredientText":"1\/2 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup vanilla yogurt","IngredientText":"1\/3 cup vanilla yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canned pumpkin","IngredientText":"1\/3 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon vanilla extract","IngredientText":"1\/8 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup","IngredientText":"Maple syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fluffy-Pumpkin-Pancakes_EXPS_FT23_82264_JR_1011_5.jpg","RecipeId":82264,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fluffy Pumpkin Pancakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fluffy-Pumpkin-Pancakes_EXPS_FT23_82264_JR_1011_5.jpg","ContributorId":null,"Firstname":"Mindy","Lastname":"Bauknecht","City":"Two Rivers","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Fluffy Pumpkin Pancakes","SubmittedTitle":"Pumpkin Pancakes with Yogurt","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_82264_JR_1011_6.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fluffy Pumpkin Pancakes","OriginalSourceProject":"Fluffy Pumpkin Pancakes","ContestPlacement":"","Trailer":"<h2>Fluffy Pumpkin Pancake Tips<\/h2>&nbsp;<h3>Is canned pumpkin the same as pumpkin&nbsp;puree?<\/h3>Canned pumpkin&nbsp;is not&nbsp;exactly the same&nbsp;as pumpkin puree. Canned pumpkin is typically made of a blend of pumpkin and other winter squashes, while pumpkin puree is 100% pumpkin. Canned pumpkin and pumpkin puree can be used interchangeably and are preferred in baking as opposed to fresh pumpkin.&nbsp; Not only is canned pumpkin convenient and already prepared for use, but its overall flavor and texture is more balanced in the final product. Read more about our <a\u00a0href=\"https: www.tasteofhome.com=\"\" article=\"\" canned-pumpkin-vs-fresh-pumpkin=\"\" \"=\"\">canned versus fresh pumpkin test.&nbsp;<h3>What\u2019s the trick to fluffy&nbsp;pancakes?<\/h3>The trick to fluffy pancakes is to not overmix the batter, which can develop the gluten and make the pancakes tough and flat. If you still see some streaks of flour, that\u2019s good! The flour will incorporate into your pancakes as they heat up on the griddle.&nbsp;<h3>Why do pancakes need&nbsp;oil?<\/h3>The oil in pancakes keeps them moist and&nbsp;helps them brown more evenly. While you can substitute melted butter for oil, the milk solids in butter tend to heat up and cook faster on the griddle, resulting in uneven browning.&nbsp;Check out the&nbsp;<a\u00a0href=\"https: www.tasteofhome.com=\"\" collection=\"\" mistakes-youre-making-with-your-pancakes=\"\" \"=\"\">mistakes to avoid when making pancakes.<i>Research contributed by <a\u00a0href=\"https: www.tasteofhome.com=\"\" author=\"\" mark-neufang=\"\">Mark&nbsp;Neufang, Taste Recipes Culinary Assistant<\/a\u00a0href=\"https:><\/i>&nbsp;&nbsp;<\/a\u00a0href=\"https:><\/a\u00a0href=\"https:>","Metadescription":null,"DigitalHeadnotes":"These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! \u2014Mindy Bauknecht, Two Rivers, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, whisk together the first 8 ingredients. In another bowl, whisk the next 6 ingredients until blended. Add to dry ingredients; stir just until moistened.","SequenceNo":1},{"Direction":"   Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1\/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. 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Canned pumpkin is typically made of a blend of pumpkin and other winter squashes, while pumpkin puree is 100% pumpkin. Canned pumpkin and pumpkin puree can be used interchangeably and are preferred in baking as opposed to fresh pumpkin.&nbsp; Not only is canned pumpkin convenient and already prepared for use, but its overall flavor and texture is more balanced in the final product. Read more about our <a\u00a0href=\"https: www.tasteofhome.com=\"\" article=\"\" canned-pumpkin-vs-fresh-pumpkin=\"\" \"=\"\">canned versus fresh pumpkin test.&nbsp;<h3>What\u2019s the trick to fluffy&nbsp;pancakes?<\/h3>The trick to fluffy pancakes is to not overmix the batter, which can develop the gluten and make the pancakes tough and flat. If you still see some streaks of flour, that\u2019s good! The flour will incorporate into your pancakes as they heat up on the griddle.&nbsp;<h3>Why do pancakes need&nbsp;oil?<\/h3>The oil in pancakes keeps them moist and&nbsp;helps them brown more evenly. While you can substitute melted butter for oil, the milk solids in butter tend to heat up and cook faster on the griddle, resulting in uneven browning.&nbsp;Check out the&nbsp;<a\u00a0href=\"https: www.tasteofhome.com=\"\" collection=\"\" mistakes-youre-making-with-your-pancakes=\"\" \"=\"\">mistakes to avoid when making pancakes.<i>Research contributed by <a\u00a0href=\"https: www.tasteofhome.com=\"\" author=\"\" mark-neufang=\"\">Mark&nbsp;Neufang, Taste Recipes Culinary Assistant<\/a\u00a0href=\"https:><\/i>&nbsp;&nbsp;<\/a\u00a0href=\"https:><\/a\u00a0href=\"https:>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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