{"id":61763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/"},"modified":"2024-01-12T13:36:47","modified_gmt":"2024-01-12T19:36:47","slug":"pork-vegetable-spring-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/","title":{"rendered":"Fresh Spring Rolls"},"content":{"rendered":"<p>Fresh spring rolls, also sometimes called summer rolls or salad rolls, make a delicious snack or appetizer any time of year. You&#8217;ve likely seen the rice paper-wrapped rolls at Southeast Asian restaurants, or picked up premade ones at the grocery store\u2014but it&#8217;s also easy to make your own spring rolls at home! They&#8217;re endlessly customizable and pair well with different types of dipping sauce.<\/p>\n<h2>What are spring rolls?<\/h2>\n<p>Originating in Southeast Asia, this variety of spring roll is a popular dish made with fresh vegetables wrapped in rice paper. Not to be confused with crispy, deep-fried egg rolls, these uncooked spring rolls have translucent wrappers, so you can take a peek at the colorful ingredients inside. (Here&#8217;s more about the <a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between egg rolls and spring rolls<\/a>.)<\/p>\n<p>Spring rolls are usually filled with fresh vegetables and thin rice noodles, and often include shrimp, tofu or meat and fresh herbs. Typically served cold alongside a dipping sauce, they&#8217;re a crunchy appetizer or a light main dish.<\/p>\n<h2>Ingredients for Spring Rolls<\/h2>\n<ul>\n<li><strong>Round rice paper wrappers:<\/strong> These wouldn&#8217;t be fresh spring rolls without rice paper! Look for rice paper wrappers in the Asian section of your grocery store. They come in flat packages similar to tortillas.<\/li>\n<li><strong>Pork:<\/strong> Cubed cooked pork adds protein and heft to the spring rolls. You&#8217;ll also often see fresh spring rolls with shrimp or tofu.<\/li>\n<li><strong>Sliced vegetables: <\/strong>Carrots and celery bring color and crunch to this spring roll recipe. We use romaine and spinach, too.<\/li>\n<li><strong>Sesame oil:<\/strong> Sesame oil dresses the filling without making it too moist. A filling with too much dressing will make the rice paper soggy.<\/li>\n<li><strong>Crunchy add-ins:<\/strong> Wasabi-coated green peas and sliced almonds add flavor and texture.<\/li>\n<li><strong>Dipping sauce:<\/strong> We keep it easy by using store-bought sesame ginger salad dressing, but you could use a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/sesame-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">sesame dressing<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ginger dressing<\/a> in its place. Peanut sauce and hoisin sauce are other good options.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the filling<\/h3>\n<p>Use a chef&#8217;s knife or <a href=\"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-name=\"www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-module=\"content engagement\" data-position=\"embedded links\">mandoline slicer<\/a> to julienne the vegetables (this technique makes the pieces small enough to fit in your roll and ensures that you get a bit of everything in each bite). Roughly chop the dried cherries, and dice the pork into tiny cubes.<br \/>\nPlace the romaine, spinach, carrot, celery, dried cherries and pork in a large bowl, drizzle with sesame oil, and toss to coat.<br \/>\n<i>Test Kitchen Tip<\/i>: With any spring roll recipe, it&#8217;s important to prepare your filling first. Once the wrapper is wet, it will harden quickly and become more difficult to roll, so you need to get that filling ready to move.<\/p>\n<h3>Step 2: Hydrate the rice paper<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1595910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_2b.jpg?fit=696%2C464\" alt=\"A person dipping rice paper into water to make homemade spring rolls.\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nFill a large shallow dish about halfway with water (a <a href=\"https:\/\/www.tasteofhome.com\/collection\/pie-plates\/\" data-name=\"www.tasteofhome.com\/collection\/pie-plates\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie plate<\/a> works perfectly for this). Take a single sheet of rice paper and dip it into the water until it just starts to soften. This should take 15 to 20 seconds.<br \/>\nRemove the rice paper wrapper from the water and place it on a flat surface, such as a plate or cutting board. Wait a minute or two to give the rice paper time to fully soften.<br \/>\n<i>Test Kitchen Tip<\/i>: Soak and then fill one rice paper wrapper at a time; don&#8217;t soak them all at once. And avoid over-soaking the rice paper. If you submerge it for too long, it will become too limp and sticky to use, and the wrapper will collapse on itself.<\/p>\n<h3>Step 3: Fill the spring roll<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1595947\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_3b.jpg?fit=696%2C464\" alt=\"A person filling a spring roll wrapper with fresh vegetables.\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\">When the rice paper has softened, layer a quarter cup of the pork and vegetable filling, along with a sprinkling of almonds and peas, in a strip across the bottom third of the wrapper. Leave some room at the edges.<\/p>\n<h3>Step 4: Wrap the spring roll<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1595911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_4b.jpg?fit=696%2C464\" alt=\"A person wrapping homemade spring rolls.\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\">Fold both ends of the wrapper inward. Then, fold the bottom edge over the filling. Roll it up tightly and place it on your serving plate with the seam side down. Repeat, starting with step 2, until you&#8217;ve used up all of the filling.<\/p>\n<p class=\"p1\"><i>Test Kitchen Tip<\/i>: If your spring roll feels sticky, don&#8217;t stress! Spring rolls are meant to have a soft and slightly sticky texture.<\/p>\n<h3>Step 5: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1595913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/ps82308_SD153320C12_11_7b-1.jpg?fit=696%2C464\" alt=\"Four homemade spring rolls arranged on a cutting board with a bowl of dipping sauce.\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nThat&#8217;s a wrap! Pour the sesame ginger dressing into a ramekin and serve it with the spring rolls. You could also use a homemade peanut sauce or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-hot-asian-dipping-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet and hot dipping sauce<\/a>.<\/p>\n<h2>Spring Roll Filling Ideas<\/h2>\n<p class=\"p1\">Now that you know the basics of how to make a fresh spring roll, it&#8217;s time to tweak the recipe to your liking. Got a bumper crop of cilantro or basil? Toss it into the mix. Prefer a different protein like shrimp, chicken or tofu? Swap it in for the pork. Or go classic by adding cooked vermicelli (thin rice noodles).<\/p>\n<p class=\"p1\">Bell pepper strips, bean sprouts, thinly sliced red cabbage and fresh jalapeno slices are other types of produce that would be perfect tucked into a rice paper wrapper. No matter what you choose, the key is to fill each roll with about 1\/3 cup of filling.<\/p>\n<p class=\"p1\">For more inspiration, try these fresh spring roll variations:<\/p>\n<ul>\n<li><strong>Simple spring rolls:<\/strong> Carrots, cucumbers, cooked vermicelli noodles and fresh herbs like basil or cilantro make a simple and delicious filling for spring rolls.<\/li>\n<li><b>Tropical spring rolls:<\/b> Fresh mango and Sriracha are the keys to making sweet <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">mango avocado spring rolls<\/a> with a light kick.<\/li>\n<li><strong>Chicken peanut spring rolls:<\/strong> Store-bought coleslaw mix, shredded cooked chicken, cilantro and thinly sliced red onions tossed in sesame oil, soy sauce and peanut oil make a spring roll filling that pairs perfectly with a peanut dipping sauce.<\/li>\n<\/ul>\n<h2>How to Store Spring Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944639\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Fresh-Spring-Rolls_HCA24_82308_DR_11_30_4b.jpg?fit=700%2C467\" alt=\"Cut Fresh Spring Rolls on plate with sauce\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nSpring rolls are best when they&#8217;re fresh. If you have leftovers, they will last for three to four days in an airtight container in the fridge\u2014although the rice paper may get a little soggy with time. Regardless, the spring rolls tend to stick together if they&#8217;re touching, so space them out in the container to prevent the rice paper from ripping when you take them out.<br \/>\nIf you want to make spring rolls ahead of time, prep the filling the night before, and then wrap and serve them the next day.<\/p>\n<h2>Tips for Making Spring Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944638\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Fresh-Spring-Rolls_HCA24_82308_DR_11_30_3b.jpg?fit=700%2C467\" alt=\"Fresh Spring Rolls served on blue plate with sauce \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you use instead of spring roll wrappers?<\/h3>\n<p>Spring roll wrappers are available at many grocery stores. They&#8217;re often in the international aisle and come dried in a package. If you don&#8217;t have rice paper wrappers, you could use lettuce to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-lettuce-wraps\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-lettuce-wraps\/\" data-module=\"content engagement\" data-position=\"embedded links\">lettuce wraps<\/a>.<\/p>\n<h3>What do you serve with spring rolls?<\/h3>\n<p>Spring rolls make the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/cold-appetizers-for-your-next-get-together\/\" data-name=\"www.tasteofhome.com\/collection\/cold-appetizers-for-your-next-get-together\/\" data-module=\"content engagement\" data-position=\"embedded links\">cold appetizer<\/a> for a gathering or a fresh side dish to any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/thai-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thai-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thai recipes<\/a>. You can also make spring rolls a meal by pairing them with one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/asian-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Asian-inspired soups<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthy salads<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. It is easier than you think!<\/p>\n","protected":false},"author":7088,"featured_media":1939759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305306,304328,305271,304998,304292,304988,305004,303887,306848,305024,304268,307307,307383,304350,324623,303883,307614],"categories-v2":[259484,309299,308984,309216,308945,308305,308935,308951,308478,309603,308965,259483,310342,310410,309001,309177,308476,310591],"coauthors":[35080,340633],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Spring Rolls","post_link":"\/recipes\/asian-wraps\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Spring-Rolls_EXPS_FT24_196592_EC_1218_8.jpg"},{"post_title":"Meatball Cabbage Rolls","post_link":"\/recipes\/meatball-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},{"post_title":"Crispy Sriracha Spring Rolls","post_link":"\/recipes\/crispy-sriracha-spring-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Sriracha-Spring-Rolls_EXPS_THCA17_196774_C11_01_1b.jpg"},{"post_title":"Crockpot Cabbage Rolls","post_link":"\/recipes\/slow-cooked-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg"},{"post_title":"Vegetarian Cabbage Rolls","post_link":"\/recipes\/vegetarian-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Cabbage-Rolls_EXPS_FT19_16305_F_0606_1.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Turkey Sausage Cabbage Rolls","post_link":"\/recipes\/turkey-sausage-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Cabbage-Rolls_EXPS_SDDJ17_197362_B08_11_6b.jpg"},{"post_title":"Mango Avocado Spring Rolls","post_link":"\/recipes\/mango-avocado-spring-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136825_HC153382C03_25_8b.jpg"},{"post_title":"Ham and Broccoli Roll-ups","post_link":"\/recipes\/ham-and-broccoli-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3755_RM0861C45C.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Cabbage Rolls with Tomato Sauce","post_link":"\/recipes\/cabbage-rolls-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Sushi Rolls","post_link":"\/recipes\/veggie-sushi-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Sushi-Rolls_exps65634_HCA2081250C04_11_1b_RMS.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Cabbage Rolls","post_link":"\/recipes\/cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4902_RX1285C47C-1.jpg"},{"post_title":"Chicken and Broccoli Lasagna Rolls","post_link":"\/recipes\/chicken-and-broccoli-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg"},{"post_title":"Shrimp Spring Rolls","post_link":"\/recipes\/shrimp-spring-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spring-Rolls_exps121195_HCA2379809C03_301b_RMS.jpg"},{"post_title":"Venison Cabbage Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork---Vegetable-Spring-Rolls_EXPS_HCA24_82308_DR_11_30_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/","name":"Fresh Spring Rolls","datePublished":"2018-01-01","dateModified":"2024-01-12","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Vegetable-Spring-Rolls_EXPS_HCA24_82308_DR_11_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. It is easier than you think!","recipeIngredient":["2 cups thinly sliced romaine","1-1\/2 cups cubed cooked pork","1 cup thinly sliced fresh spinach","3\/4 cup julienned carrot","1\/3 cup thinly sliced celery","1\/3 cup dried cherries, coarsely chopped","1 tablespoon sesame oil","12 round rice paper wrappers (8 inches)","1\/4 cup sliced almonds","1\/4 cup wasabi-coated green peas","Sesame ginger salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the filling","text":"Use a chef's knife or mandoline slicer to julienne the vegetables (this technique makes the pieces small enough to fit in your roll and ensures that you get a bit of everything in each bite). Roughly chop the dried cherries, and dice the pork into tiny cubes. Place the romaine, spinach, carrot, celery, dried cherries and pork in a large bowl, drizzle with sesame oil, and toss to coat. Test Kitchen Tip: With any spring roll recipe, it's important to prepare your filling first. Once the wrapper is wet, it will harden quickly and become more difficult to roll, so you need to get that filling ready to move."},{"@type":"HowToStep","name":"Hydrate the rice paper","text":"Fill a large shallow dish about halfway with water (a pie plate works perfectly for this). Take a single sheet of rice paper and dip it into the water until it just starts to soften. This should take 15 to 20 seconds. Remove the rice paper wrapper from the water and place it on a flat surface, such as a plate or cutting board. Wait a minute or two to give the rice paper time to fully soften. Test Kitchen Tip: Soak and then fill one rice paper wrapper at a time; don't soak them all at once. And avoid over-soaking the rice paper. If you submerge it for too long, it will become too limp and sticky to use, and the wrapper will collapse on itself.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_2b.jpg?fit=696,800"},{"@type":"HowToStep","name":"Fill the spring roll","text":"When the rice paper has softened, layer a quarter cup of the pork and vegetable filling, along with a sprinkling of almonds and peas, in a strip across the bottom third of the wrapper. Leave some room at the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_3b.jpg?fit=696,800"},{"@type":"HowToStep","name":"Wrap the spring roll","text":"Fold both ends of the wrapper inward. Then, fold the bottom edge over the filling. Roll it up tightly and place it on your serving plate with the seam side down. Repeat, starting with step 2, until you've used up all of the filling. Test Kitchen Tip: If your spring roll feels sticky, don't stress! Spring rolls are meant to have a soft and slightly sticky texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/HC17_82308_D03_07_4b.jpg?fit=696,800"},{"@type":"HowToStep","name":"Serve","text":"That's a wrap! Pour the sesame ginger dressing into a ramekin and serve it with the spring rolls. You could also use a homemade peanut sauce or this sweet and hot dipping sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/ps82308_SD153320C12_11_7b-1.jpg?fit=696,653"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"James Schend"},{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"41g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia","video":{"@type":"VideoObject","name":"Pork and Vegetable Spring Rolls","description":"Check out this video for how to make Pork and Vegetable Spring Rolls.","thumbnailUrl":[""],"uploadDate":"2021-03-25 19:04:52","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staci376"},"reviewBody":"Easy to make and convenient to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"So easy and delicious.  Very versatile and a simple way to have the family enjoy vegetables.  Thank you. Yummilicious.!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pork and Vegetable Spring Rolls","description":"Check out this video for how to make Pork and Vegetable Spring Rolls.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/03\/PorkandVegetableSpringRolls_DIYD_82308_030821_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/03\/exps82308_SD153320C12_11_7b-5.jpg","advertising":true,"jw_id":"cr7OMacZ","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"82308","romance_copy_dek":"Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. 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