homemade vinaigrette<\/a> is three parts oil to one part acid. However, you may want to alter the ratio in some cases. For example, if you’re using an Italian vinaigrette on bitter foods, you may want to decrease the amount of vinegar used, or if you’re using it on starchy food, you may want to increase the amount of vinegar.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Elevate your salads with this classic Italian dressing recipe that features a perfect balance of tangy vinegar, smooth olive oil, and flavorful herbs and 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paprika, dried oregano, onion powder, ground mustard and dried thyme to a blender. Cover and process until pureed."},{"@type":"HowToStep","name":"Add the oil","text":"While processing, gradually add the oil in a steady stream. Refrigerate leftovers. Editor's Tip: Start with all the ingredients at room temperature for the best results. Forming the emulsion is much more complicated if the oil is cool or cold. Once combined, transfer the dressing to a jar with a tight-fitting lid. Seal the jar and then shake it well when ready to use the dressing. You'll see the mixture emulsify as the vinegar and oil mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Italian-Dressing-TOHcom24_82347_DR_06_12_5b.jpg"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 126 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"148mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"
I enjoy making my own salad dressings, and this recipe is a good one! I made the recipe as written - it was fairly easy to mix up and it tasted delicious. I'll be making this one again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"
I made this as written, except I left out the water. It wasn't necessary to blend everything, and I was worried it would dilute this. It was fantastic!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"
Delicious! I used this on sandwich.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Georgia Peach","givenName":"Georgia","familyName":"Peach"},"reviewBody":"Loved the taste of this dressing! I made just enough for a single salad so put all of the ingredients in a jar and shook to combine instead of using a blender as directed. Also omitted the water so cut back a bit on the vinegar & lemon juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatherineKurch"},"reviewBody":"This is by far the best homemade dressing I have tried yet. However, I need to ask how long it last in the refrigerator? I also had an issue when I went to use it again, it had gotten all clumpy, is that normal, or is it unusable at this point?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwilliams70"},"reviewBody":"I really like this recipe. It is very refreshing and the best of all of the salad dressings I have had, ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lidjzl0"},"reviewBody":"Very good. Used it on potato green bean salad recipe from TOH Annual 2016.i used a little less extra virgin olive oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"Yummy!!!! I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"I really loved this, hubby didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82347","romance_copy_dek":"Elevate your salads with this classic Italian dressing recipe that features a perfect balance of tangy vinegar, smooth olive oil, and flavorful herbs and spices.","enhanced_recipe_title":"Italian Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup red wine vinegar","IngredientText":"1\/4 cup red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, halved","IngredientText":"2 garlic cloves, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon paprika","IngredientText":"3\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried oregano","IngredientText":"3\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup olive oil","IngredientText":"3\/4 cup olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Dressing_EXPS_TOHcom24_82347_P2_MD_07_11_1b.jpg","RecipeId":82347,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Italian Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Italian-Dressing_EXPS_TOHcom24_82347_P2_MD_07_11_1b.jpg","ContributorId":null,"Firstname":"Lorraine","Lastname":"Caland","City":"Shuniah","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Caland_24359_a.jpg","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1-1\/2 cups.","DigitalTitle":"Italian Vinaigrette","SubmittedTitle":"Italian Salad Dressing","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_82347_DR_06_12_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Italian Vinaigrette","OriginalSourceProject":"Italian Vinaigrette","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"What are all those specks and spices in your Italian dressing? 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Taste Recipes<\/span><\/span><\/p>\n![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Italian-Dressing-TOHcom24_82347_DR_06_12_6b.jpg\")
Taste Recipes<\/span><\/span><\/p>\n